Pack some extra and freeze them, so you can keep them for yourself or sell them in the supermarket.

Jiang Zhengkang is responsible for the dumpling wrappers.

Niu Er was dividing the remaining wild vegetables and mushrooms.

Half of it is sold and the other half is kept in the kitchen refrigerator.

After Cao Xiuhong and Niu Er finished their work, they started making dumplings.

After Su Liuyuan and others closed the shop, they came over to help wrap the dumplings.

Strength lies in numbers, and we made a total of one thousand dumplings.

Jiang Fei mixed the two kinds of dumplings together and cooked 160 dumplings per person.

Including her, that’s 20 per person.

Leave 80 for Lu Yu, Xiao Chuxia, Ling Zhaorui, and Xiao's mother who will be off work soon.

Bag the rest of the dumplings and put them in the freezer.

Su Liuyuan went to get the intercom to contact the four people at work to come for dinner, and Jiang Fei started to cook dumplings.

Freshly made dumplings cook quickly and are ready in just seven or eight minutes.

"Try it." Jiang Fei distributed chopsticks to everyone.

Yao Jin picked up a hot dumpling, blew it cool and tasted it.

The dumpling skin is thin and the filling is large. The fragrant and delicious shepherd's purse is mixed with the soft, tender and smooth pork. After taking a bite, Yao Jin couldn't help but give a thumbs up.

“Delicious! So fresh!”

Everyone started eating.

The first dumpling Jiang Fei ate was filled with shepherd's purse and egg, which was more tender than the pork one.

Shepherd's purse is worthy of being called the "king of wild vegetables". It is really delicious.

Cao Xiuhong: "Boss, there should be bamboo shoots on the mountain. We didn't find any today. How about we go again tomorrow?"

"We have pickled peppers in our mall, so we can make pickled pepper bamboo shoots."

Jiang Fei had just agreed when the door of the lounge was pushed open.

Xiao Chuxia stood at the door and didn't come in. She said mysteriously:

"Miss, guess who I brought back?"