After all, vegetables are precious nowadays, and the official prices are not cheap.

Ordinary survivors rarely come to the restaurant to eat, thinking it is expensive and not cost-effective, so there are no customers on the first floor.

The waiter was busy upstairs, and the boss was drowsy in a chair at the counter.

Jiang Fei showed his diamond ring: "I am with the guests in the second-floor box. Is this enough for the whole place?"

The boss woke up instantly.

With such a big diamond ring, how much material goods can I exchange for among the rich?

"It's enough, but I need someone to identify it."

"Can."

After a while, the boss called in someone who knew about jewelry. After confirming that it was a real diamond, he immediately brought the menu to Jiang Fei enthusiastically:

"Ma'am, the two large private rooms upstairs are full. We only ordered four plates of boiled frozen tofu. Please see what you want to add."

No wonder the boss didn’t go upstairs even though so many customers came to the store.

It turned out that everyone didn't order many dishes in order to help her save money.

Jiang Fei didn't look at the menu, but took out a diamond necklace: "You are responsible for the arrangement of each box. There must be meat, vegetables and soup."

"If you are satisfied with the meal, this diamond necklace will be your final payment."

"If you are not satisfied, you only have one diamond ring." Jiang Fei put away the diamond necklace.

"Just wait and see! I've been a chef for over 20 years!"

The boss excitedly ran to the kitchen to cook, and Jiang Fei went upstairs.

Scar and Ah Meng's brothers were in the same box.

Wang Quezi, Xu Qianyao, Lu Yu and others were in a private room, and the main seat was reserved for her.

Jiang Fei sat in the main seat, with Lu Yu on his left and Xiao Chuxia on his right.

After nearly an hour, the waiter brought the food.

Each box has 6 vegetarian dishes, 6 meat dishes, 3 soups, a large bowl of multi-grain rice per person, and a bottle of drink.

The dish was seasoned only with salt and soy sauce.

Most of the vegetarian dishes were wilted and yellowed, and the meat dishes used chicken, pork, and rat that had been frozen for who knows how long, as well as a plate of fried official brand meat patties.

The soup is the simplest with cabbage, tofu, seaweed egg drops, kelp and bean sprouts.

There was little food and a lot of water, and a soup dish could barely fill a small bowl.

The taste was average and the texture was poor, but everyone enjoyed it.

When resources are scarce, having vegetables and meat is already a luxury. Who cares about the taste?

After they had almost finished eating, Yin Jing coughed lightly and tried to act natural before asking, "Jiang Fei, I see you have a wide variety of goods in your store. Did you stock up on them?"