Chapter 545: Killing Pig Dish

2,200 kilograms may seem like a lot, but these are to be kept for use as seeds. No one dares to suggest grinding these grains into rice for cooking.

If you want to eat it, wait another two or three months and then you can enjoy it when the next crop is ripe.

Out of 2,200 kilograms of rice, Gu Yuanping took away 200 kilograms and left the rest on the farm.

Han Ying was not worried that Gu Yuanping would eat the 200 kilograms of rice he took away. You know, Gu Yuanping treasured the rice more than she and Lu Yuan.

As for what he is used for, research institute, Kyoto, and seed preservation, that's all.

Others are reluctant to eat the third generation mutant rice, but Han Ying and Lu Yuan are willing to do so.

Because the rice they planted in their space yielded nearly 30,000 kilograms of rice.

First, take out 100 kilograms of rice and grind it into rice, and that night I made a meal of rice with the third generation mutant rice.

It tastes really good, with a very unique fragrance, but the texture is not as good as ordinary rice.

I don’t know if it’s because I added too little water or cooked it for too short a time, but it’s quite chewy. If I eat it for a long time, I’ll probably have stomach problems.

The next day at noon, the two planned to continue eating the third-generation mutated rice, but this time Han Ying soaked the rice in water for half an hour before cooking it.

The rice cooked in this way is not as chewy as yesterday, and tastes better.

Han Ying felt that it would be better if it was soaked for an hour.

After the Little New Year, it's time to slaughter pigs and sheep at the ranch.

Rabbits reproduce the fastest and grow fast, so there are quite a lot of rabbits on the ranch.

Han Ying and Lu Yuan found a few farm managers, and called Shang Gu Yuanping and Wang Chengye from the base shopping mall, and they discussed together how many livestock should be slaughtered.

Originally, there was no need to call them about this matter; Han Ying and Lu Yuan could just make the decision on their own.

But the farm has a good harvest this year, so there is naturally more food for the livestock, so the number of livestock raised on the ranch is much higher than last year.

The final result of everyone's discussion was that the number of livestock slaughtered would be twice that of last year.

Especially rabbits. The number of rabbits is three times that of last year. There is no way to avoid it because rabbits reproduce quickly.

Normally, Han Ying would slaughter a pig on the farm every half a month.

In addition to pigs, a few chickens, ducks and rabbits are also killed.

To ensure that you can occasionally see meat in the mall.

As for the sheep, their number is relatively small and they will not be slaughtered casually. They will only be kept until the end of the year.

Not to mention donkeys and cows, they can help with the work.

After deciding the number of animals to be slaughtered, the next step is to negotiate the price.

Wang Chengye said that the retail price is still the same as last year.

The price of chickens, ducks, geese and rabbits is 200 points per kilogram, while cattle is 300 points per kilogram. Sheep are even more expensive, at 400 points per kilogram.

As for the price given to Han Ying and Lu Yuan, it would naturally be a little lower, so that the mall could at least make some profit.

However, even though the price of meat is not low, it is not enough to sell, and there are too many people and too little porridge.

In the end times, no one celebrates festivals except the Chinese New Year.

Although the meat is expensive, people with a little bit of financial resources will still cut some to take home and eat.

The time for slaughtering the livestock is set for tomorrow morning.

After slaughtering, two-thirds are sent to the market as usual, and the rest remain on the farm.

People who work on farms, ranches and tofu workshops can buy meat directly if they want.

However, the price still has to be based on the selling price at the shopping mall. This was a specific request from Wang Chengye.

"Is Captain Liu free now?"

After everyone bought the meat and went back home, Han Ying called Liu Hefeng.

"Of course I'm free, what happened?"

Liu Hefeng had just returned from patrol. He looked at the time and realized that he had already gotten off work. When Han Ying called him at this time, he naturally thought that something had happened.

"Bring your people to the cafeteria and help kill the pigs!"

Killing pigs?

Hearing Han Ying's words, Liu Hefeng was stunned. Didn't they just finish the killing?

"Okay, we'll be there soon."

Although he was confused, Liu Hefeng agreed immediately.

Liu Hefeng called everyone together except those who were on patrol.

When they heard that they were going to the cafeteria, everyone's eyes lit up.

Because they all knew that as long as Owner Han asked them to go to the cafeteria, there would definitely be delicious food.

Sure enough, Liu Hefeng brought his men to the cafeteria, and Han Ying asked him to take his men and Lei Minghu to the ranch to catch pigs.

Both ends!

All the big fat pigs have been slaughtered, and there are still 7 adult pigs left, except for those kept as breeding pigs.

Although it seems like a lot, if we kill one every half a month, this is only enough for three and a half months.

But three and a half months later the half-grown pigs began to grow again.

These seven pigs were not very big because the big ones were picked out and slaughtered during the day.

However, Lei Minghu was sharp-eyed and picked out the two largest ones.

Judging from the appearance, one of them should be around 170 pounds. It’s not big, but it’s not small either.

The pig had just been slaughtered, and Han Ying had already instructed other soldiers to start preparing the pig dishes.

It was a pity that so many pigs were slaughtered during the day but no one made a pot of pig-killing dishes.

It’s no problem to pick out some of the two pigs slaughtered in the evening to make two large pots of pig-killing dishes.

Pig blood, pig liver, pork intestines, pig lungs, pork belly, pig trotters, pork bones, sauerkraut, frozen tofu and some vermicelli.

When the soldiers heard that they were going to make a pig-killing dish, they could hardly stop drooling.

The pig-killing dish was very delicious before the end of the world, let alone in this end of the world.

Just thinking about it makes my mouth water.

Two large pots of pig-killing dishes were prepared. Although everyone was eager to eat, they still asked Han Ying and Lu Yuan, the two farm owners, to serve first.

Han Ying and Lu Yuan did not show any modesty and took the spoons to fill their own cups.

After the two of them had served their food, the others also lined up with their own rice bowls.

Some people couldn't wait to look into the pot, and they almost couldn't stop drooling.

The fragrance kept drilling into my nose, and my saliva seemed to have its own consciousness and I couldn't stop it from drooling.

With Han Ying's consent, Liu Hefeng first filled up the cups for the brothers who were still on patrol, and then sent them back to the dormitory so that they could eat after they got off work and heated up the cups.

The pot was very big, and each of us ate two large bowls and still felt full.

When everyone had finished eating and was cleaning up, Han Ying called Liu Hefeng over to distribute the meat to everyone else.

When he heard about the meat distribution, Liu Hefeng waved his hands repeatedly.

When the meat is available in the mall tomorrow, those whose families are at the base will ask them to line up to buy it.

For those who are not at the base, Liu Hefeng will ask other people to take their place so that these people can queue up to buy some.

"You bought it for yourselves. This is your year-end benefit for following me. Two kilograms per person. There is no more."

The pig-killing dish just now used a lot of meat and offal, and the remaining ones are definitely not enough for two pounds per person.

However, when pigs are slaughtered, some meat will be left in the cafeteria, and Han Ying will occasionally put some meat in there.

So there is a lot of frozen pork in the cafeteria.

Take those out as well. Liu Hefeng's company, as well as Lei Minghu and Qin Qinghai's families, can each get two kilograms for free.

The two little kids, Lei Yuhang and Lin Yang, also had a share.

You just have to choose the part you want. If there is no choice left, there is nothing you can do.