After several people entered the VIP room, Zhou Bin smiled and said, "Old man, you guys take a rest first. I'll go prepare the dishes for you."

With that he turned and walked out, heading straight for the kitchen.

Hou Tianhai felt guilty and was afraid that Yu Yunting would continue to ask questions, so he hurriedly asked someone to serve them tea, and then ran away in the name of helping.

Only Yu Yunting and others were left in the VIP room. Li Shuyuan had been holding it in for a long time, but finally couldn't help it: "Master, I think they are just fooling around! Letting a young boy cook for you is clearly a sign of disrespect for you!"

Chen Gang also said: "Master, my master is right. He is a farmer, what kind of dishes can he cook?"

Zhang Ming said excitedly, "Master, I think this guy surnamed Hou has no real ability at all. He is just trying to fool you. Let's just leave."

Seeing the excited looks of several people, Yu Yunting waved his hand and said, "What are you doing? Sit down first."

Several people were very angry, but they still sat down obediently.

Yu Yunting stared at a few people seriously, then smiled: "Look at how impatient you all are! I didn't say anything? Why are you so anxious?"

Seeing that his master didn't care, Li Shuyuan became anxious: "Master, we don't want your reputation to be ruined by these people."

Yu Yunting smiled slightly: "What does this have to do with my reputation? Besides, they can let the young man take action, so he must have some strengths. Maybe he is better than us! You guys, how proud have you been all these years!"

After being scolded by Yu Yunting, several people dared not say anything and could only remain silent.

Yu Yunting cleared his throat and said, "People who do great things must be patient. Let's wait and see, and then we can talk."

Under pressure from Yu Yunting's prestige, several people had to nod and agree, but in fact they were not convinced in their hearts.

Yu Yunting also knew what they were thinking, but he felt a little differently about the young man. He always felt that something unexpected would happen to him.

At the same time, in the hotel's kitchen, Zhou Bin was busy working. He prepared five dishes for Master Yu today, namely braised river shrimps, steamed mullet, cold-mixed gray vegetables, crispy gourd chicken, and a locust flower egg pancake.

Looking at Zhou Bin working hard with sweat pouring down his face, Hou Tianhai was sweating nervously. He didn't know whether Zhou Bin's dishes would be good enough.

The chefs in the hotel were all staring at him, wondering how such a dish could be appreciated by a master? Wasn't this a joke?

But Boss Hou had already approved him to be the chef, so they didn't dare to say anything and just laughed at him in their hearts.

Zhou Bin didn't have time to care about all these. His goal now was just to cook the dish quickly so that Master Yu could taste it.

Finally, after Zhou Bin's busy work, the dishes were served one by one.

The first dish served was braised river shrimps. Zhou Bin brought the plate to Yu Yunting with a smile and said, "Uncle Yu, this is made with wild river shrimps from our local mountains. Please try it."

When Yu Yunting saw the river shrimp, he found it had bright colors and medium size. When he smelled it, he found it had a rich and pleasant flavor.

He picked up the chopsticks with a smile and took a taste. The rich and fragrant taste instantly whetted his taste buds.

He couldn't help but taste another one, then nodded with satisfaction and said a few words: "Well, not bad."

Li Shuyuan on the side was stunned. His master never took a second bite of the food when tasting it, so why did he take a second bite today?

Looking at the master again, he was actually smiling and said it was good, which surprised him greatly.

Chen Gang and Zhang Ming were stunned, wondering what was going on? The master was eating so happily.

Zhou Bin saw that Yu Yunting was quite satisfied and said with a smile: "These are river shrimps caught from my fish pond, but they were caught from our ditch."

Yu Yunting smiled and said, "The biggest feature of this shrimp dish is its rich flavor, especially the fresh fragrance, which is very rare. It shows that this shrimp is really good."

Then he asked, "Anything else?"

Zhou Bin smiled and said, "Yes, please wait a moment." Then he went to the kitchen to get the second dish.

At this time, Li Shuyuan couldn't help but ask: "Master, is this dish really so delicious?"

Yu Yunting smiled and said, "You can try it, it tastes really good."

Li Shuyuan didn't believe it, so he took a pair of chopsticks, picked up a shrimp and put it in his mouth, and he understood instantly.

The taste was not just good, it was so delicious that even he couldn't help but praise it.

Li Shuyuan was stunned for a moment. He didn't expect that this young man's craftsmanship was so amazing!

While a few people were talking, a very strong fragrance wafted over.

Yu Yunting raised his nose and smelled something unusual.

So he looked up quickly and saw Zhou Bin holding a plate with a fish in it.

Zhou Bin smiled and put the plate in front of him, saying, "Uncle, how about you try this dish?"

When Yu Yunting smelled the smell, he was immediately shocked. He asked in surprise, "What, what is this?"

Li Shuyuan was also stunned. The fish in front of him turned out to be the legendary plum fish!

Yu Yunting couldn't wait to pick up a piece of fish and put it into his mouth. At that moment, his body was shocked and he stopped talking.

The taste is absolutely amazing, full of freshness and fragrance, delicate with few thorns, and as smooth as ointment.

The most important thing is that it tastes so delicious, with a fresh fragrance and a light fresh aroma, the two flavors complement each other perfectly.

He couldn't help but pick up something from the plate and asked, "What is this?"

Zhou Bin smiled and said, "This is the purslane I dried to make the fish more flavorful."

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