"Mommy! Nuannuan doesn't want to leave you, Nuannuan is even willing to eat grass roots! Nuannuan eats very little!"
"Daddy! Wake up! Quickly save Nuannuan! Nuannuan is about ...
Hou Tianhai also hurriedly said: "Brother Zhou, please sit down quickly. I am so anxious that I am confused."
Zhou Bin smiled and said, "Mr. Hou, you are too polite."
As he said this, he sat down on the chair, and Zhang Hongwei also sat beside him.
Li Jing said with gratitude: "Junfeng, this time it's all thanks to your friend! Hurry up and serve your friend tea!"
Li Junfeng hurriedly ordered someone to serve tea and said with a smile, "That's right. If it weren't for Brother Zhou's help, we would really be at a loss."
The old man smiled and said, "Little brother, this is fate! If it weren't for you today, I'm afraid my old bones would be scrapped!"
As soon as these words were spoken, everyone laughed.
Hou Tianhai smiled and asked, "Brother Zhou is really a handsome man. Where are you from?"
Zhou Bin smiled and said, "Mr. Hou, thank you for the compliment. I am from Beiyuan Village in our county."
Hou Tianhai nodded: "Oh, I know that place, the road is not easy to walk on."
Zhou Bin continued: "Yes, our place is a poor mountain valley, a bit remote."
Li Junfeng quickly replied, "Brother-in-law, the morels used in our restaurant were provided by Brother Zhou."
"Oh? Really? Brother Zhou, your morels are really good, and the customers like them very much." Hou Tianhai said with a smile.
The old man interrupted Hou Tianhai and said, "Tianhai, Brother Zhou saved me today, shouldn't we treat him to a meal?"
Li Jing immediately smiled and said, "Dad is right, we have to treat you two to a good meal."
Hou Tianhai smiled and said, "Of course, I'll arrange the food and drinks right away, please wait a moment!"
As Hou Tianhai said this, he waved his hand and the manager of the restaurant hurried in. He immediately ordered, "Go and prepare a table of the best wine and food. I want to entertain two guests."
Zhang Hongwei was so flustered that he immediately thanked him: "Oh, Mr. Hou, you are so polite. We can just go out and have something to eat."
Zhou Bin also said: "Mr. Hou, you don't have to spend so much money. We are all farmers and we don't care about that much."
Hou Tianhai smiled: "What's wrong with being a farmer? I used to be a farmer too! You saved my family's life today, so treating you to a meal is too little."
Zhou Bin immediately smiled and said, "Boss Hou, since you want to thank me, why don't you try the food I cooked?"
Hou Tianhai looked puzzled and asked with a smile: "Brother Zhou, what do you mean?"
Li Junfeng hurriedly told Hou Tianhai about their visit today, and he laughed: "Oh, I see. Well then, I'll try Brother Zhou's cooking skills."
Without saying a word, Zhou Bin returned to the kitchen and re-made the dishes he had just made. Soon, three crab dishes that were delicious and fragrant were ready.
At this time, the other wine and dishes had been prepared, so they were served together.
Zhou Bin smiled and said, "Uncle, Mr. Hou, and Ms. Li, these three dishes are made from mountain crabs from our area. Please try them. How do they taste?"
The old man looked very happy: "Oh, these three dishes smell so delicious! Let me try them first."
As he said this, he picked up a piece of crab fried with locust flowers and put it into his mouth. The fresh aroma of crab mixed with the sweet aroma of locust flowers instantly won him over: "Oh! This smells so good!"
Then he took a bite of the spicy crab, and the spicy and fresh taste made him exclaim again: "Oh, this dish is not bad!"
Seeing the old man enjoying the delicious food, Hou Tianhai couldn't help but pick up a piece and put it in his mouth. The tempting aroma immediately intoxicated him: "Well, it's really good. The taste is absolutely amazing!"
When the others saw it, they also started eating, especially the two children. They kept screaming in surprise and said they had never eaten such delicious crabs.
In a short while, the three crab dishes on the table were eaten up by everyone. The two children didn't even have enough to eat and looked unhappy.
Zhou Bin looked at everyone eating happily and asked with a smile: "Boss Hou, our crabs taste good, right?"
Hou Tianhai slapped his thigh and said, "This tastes absolutely amazing! I haven't eaten such delicious food in a long time! Brother Zhou's cooking skills are amazing!"
The old man also praised: "Brother Zhou, were you a chef before? Why are your cooking skills so good?"
Li Jing even said exaggeratedly: "Brother Zhou, I don't praise people easily, but the dish you cooked today is really great! Even I have to say it's good!"
Zhou Bin hurriedly smiled and said, "Thank you for the compliment. My cooking skills are just average, but the key is that this mountain crab is good! Mr. Hou, don't you agree?"
Hou Tianhai was stunned for a moment, then immediately understood: "Brother Zhou, if you have any ideas, just say it."
Zhou Bin smiled and said, "Crabs are good, but not many people here eat them. If our restaurant can be the first to introduce crab dishes, I believe our business will be very popular."
Hou Tianhai thought for a moment and said with a smile: "Brother Zhou is right. I have been thinking about this for the past two days. You have touched my heart. Well, let's eat first and then talk about it in detail after dinner."
Zhou Bin saw that this was a promising idea and immediately became happy: "Okay, let's eat first and talk about it after dinner."
So the group continued to eat, and after two hours, when they were full and satisfied, Li Jing helped the old man leave. Only Hou Tianhai, Li Junfeng, Zhou Bin, and Zhang Hongwei were left in the private room.
Hou Tianhai asked someone to bring some good tea, then took out his own Huazi cigarettes and gave one to each person.
Then he smiled and asked, "Brother Zhou, please tell me your thoughts in detail."
Zhou Bin immediately started talking nonstop: "Boss Hou, Manager Li, we are in the north, and people's lives were difficult in the past, so we ate less seafood. But in recent years, people's lives have gradually improved, and I believe people's requirements for food have become higher."
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