Only Su Ming looked confused and asked, "Brother, what is xianxian?"

Zhou Bin laughed: "Xie Xie, it's a kind of noodles, it's delicious, you'll know in a minute."

Su Ming was very curious and didn't know what noodles were.

Li Xuan immediately said, "Sister, I'll go and help you."

When Su Ming heard this, he stood up and said, "I'll go and help you light the fire."

In the countryside, if you want to cook delicious food, you still have to use firewood to burn in the pot.

Han Xiuya saw it and hurriedly stopped him, saying, "Oh, we don't need your help. You are from a big city, how can you light a fire?"

Li Xuan smiled and said, "Mom, just let him go. He's very good at making fire. If you don't let him go, he'll be angry!"

Li Baojia was very surprised. He was a big boss with tens of billions of dollars, and he was asked to start a fire. How could this be allowed? He hurriedly said, "No, no, this is not allowed."

Zhou Bin chuckled: "Dad, don't worry about him. My brother is tough and likes to work."

Su Ming was happy: "Brother, you still understand me."

Then several people went to the kitchen to busy themselves, while Zhou Bin played chess and drank tea with his father-in-law, leisurely and contented.

After more than an hour, an enticing sour and spicy aroma wafted from the kitchen, and it seemed that the noodles were almost ready.

Sure enough, after a while, Su Ming ran out of the kitchen with sweat all over his forehead: "Uncle, brother, the noodles are ready, and they smell so good! Let's get ready to eat, I'll set the table and chairs for us."

Zhou Bin and his father-in-law put away the chessboard, and then several people set the table together.

After the tables and chairs were set up, the eight dishes cooked by Li Nan were served up soon. Zhou Bin took a look and found that today's dishes were quite rich, including braised pork, stir-fried meat with spicy sauce, fish, and crabs.

Li Baojia specially took out his treasured wine, Li Nan brought drinks, and the family sat around the table and started eating.

Zhou Bin took a bite of the spicy fried pork and it was so spicy that he slurped it up.

In order not to be left behind, Su Ming also took a bite and almost cried because of the spiciness.

Everyone laughed and said that people in Shanghai just can't eat spicy food.

After eating for a while, today's protagonist came on stage. Li Nan was holding a plate with five bowls of bright red spicy soup noodles.

The noodles are snow-white in color, the soup is bright red, and with the addition of garlic sprouts and coriander, the smell is simply amazing.

Su Ming also swallowed his saliva. After taking a mouthful of noodles, he felt the freshness, sourness and spicy taste with a rich flavor, especially the noodles, which were chewy and smooth. It was simply amazing.

The whole family immediately started eating with their mouths full, and the aroma of noodles filled the air.

An hour later, everyone had almost finished eating, and everyone was touching their stomachs with a look of satisfaction on their faces.

Especially Su Ming, he was surprised that he ate five bowls of noodles in one breath.

At this moment, Old Yang from the village suddenly ran in hurriedly.

As soon as he saw Li Baojia, he shouted, "Baojia, something bad has happened!"