Zhou Bin came out with the spicy crabs he had made. Everyone drooled at the smell.

Hou Xuewen immediately asked with a smile: "Brother Zhou, is the meal ready?"

Zhou Bin put the plate on the table with a smile and said, "Okay, I'll serve it to everyone right away!"

Hou Xuewen nodded happily and said to Zhang Zhengjun, "Old Zhang, you are in for a treat now!"

Zhang Zhengjun couldn't help but take a deep breath and said repeatedly: "Oh, it smells so good! It smells so good!"

Li Nan came out with two more plates of crabs. When Hou Tianhai saw them, he immediately said happily, "Another delicious dish is here!"

When everyone looked, they saw that what Li Nan brought were stir-fried crabs with locust flowers and crab soup with wild vegetables, which looked particularly tempting.

After a while, Zhou Bin brought spicy cold noodles, fried jelly, and the meaty steamed pork with rice flour and honey meat.

Several people's stomachs growled after watching this, so Li Nan once again brought boiled pork, stir-fried pork with chili, and braised pork with potatoes.

Just when everyone thought that the dishes had been served, Zhou Bin immediately turned around and went back into the kitchen. This time he came out with a big plate in his hand, smiling.

"This is today's main dish. Let's try it and see how it tastes." Zhou Bin introduced solemnly.

When everyone looked, they saw a large plate of spicy river shrimps on the plate, which exuded an extremely fresh, spicy and spicy taste.

After Hou Tianhai took a look, he immediately said in surprise: "Brother Zhou, you still have such a good thing!"

Zhou Bin smiled and said, "We caught this from the ditch here. It's absolutely fresh."

Hou Xuewen also showed a surprised expression and said: "Oh, this is a top-notch product! Brother Zhou is really thoughtful!"

Zhang Hongwei had never eaten shrimp before, so he asked with some fear: "Brother Zhou, how do you eat this?"

Zhou Bin smiled and said, "I have already cleaned the shrimps, coated them with batter and fried them in oil. You can just eat them directly."

Hou Tianhai said with a smile: "Boss Zhang, this river shrimp is absolutely a good thing. Not many people here eat this thing."

Hou Tianhai was knowledgeable and naturally knew the value of river shrimps. However, because their place was in the north, few people ate shrimps in that era.

Zhang Hongwei immediately said sincerely: "Boss Hou is really knowledgeable!"

Zhou Bin smiled and said, "The dishes are ready, everyone can start eating."

Hou Xuewen said with concern: "Brother Zhou, quickly call your father and wife to come!"

Zhou Bin explained with a smile: "They are still cooking, they will be here soon."

Zhang Zhengjun asked in surprise: "What else is there to eat? This is enough."

Hou Xuewen also said: "Yes, Brother Zhou, we can't do this anymore."

Zhou Bin smiled and looked towards the kitchen, saying, "That won't work. Our guests must eat spicy soup noodles. It will be ready soon."

As he was talking, Li Nan came out and asked, "Brother Bin, the spicy noodle soup is ready. Do you want to pour water over the noodles now?"

Zhou Bin smiled and said, "Come over with your baby and dad, and eat noodles later."

Li Nan agreed and quickly asked his father-in-law and Xiaohua to come over.

So everyone sat at the table, and Zhou Bin went to get a bottle of Xifeng and placed small white porcelain wine cups in front of everyone.

Li Nan filled everyone's glasses with wine, and then poured some boiled water for himself and his baby.

Zhou Bin stood up and said, "Welcome everyone to my home. I hope you can forgive me for my poor hospitality!"

Zhou Jianming also stood up and said with a smile: "Everyone, don't be disgusted, eat and drink well!"

Hou Tianhai and others also stood up quickly. Hou Tianhai said, "Brother Zhou, you are so polite. We are so happy to be guests at your home!"

As he spoke, he raised his wine cup and said, "Uncle Zhou, Brother Zhou, and sister-in-law, on behalf of the rest of us, I want to thank you!"

After saying that, he drank all the wine in one gulp. Everyone looked at him and drank all the wine as well. After drinking, Zhou Bin smiled and said, "Uncle Hou, Uncle Zhang, how about you try these crabs and river shrimps?"

Hou Xuewen picked up a piece of spicy crab and put it in his mouth. A familiar and delicious feeling made him excited: "Hmm! It's still the same taste! It hasn't changed at all, it's so delicious!"

Zhang Zhengjun picked up a river shrimp and put it in his mouth. The crispy and fresh taste made him couldn't help but give a thumbs up: "Good, this tastes good!"

Hou Tianhai saw that the two elderly people were very satisfied with the meal, and couldn't help but pick up a piece of crab fried with locust flowers and put it in his mouth. He immediately exclaimed: "Oh, why is your crab better than the one made by our hotel chef? The fragrance is especially strong!"

Zhou Bin smiled and said, "Really? How can my cooking be better than that of the chef?"

Hou Tianhai waved his hands repeatedly: "No, the taste of his food is far from yours!"

Zhou Bin smiled: "As long as Mr. Hou is satisfied."

Hou Tianhai picked up another river shrimp and put it into his mouth. His mouth was immediately filled with the fresh and fragrant taste, which made him a little intoxicated.

Zhang Hongwei took a sip of Xifeng, sipped his lip, picked up a piece of honey meat and put it in his mouth, then nodded with satisfaction.

He smiled and said, "Brother Zhou, we didn't come back for nothing. I have good news for you!"

Zhou Bin immediately smiled and asked, "What's the good news?"

Zhang Hongwei smiled and said, "Didn't you ask me to bring some popcorn to Mr. Hou last time? Mr. Hou was very satisfied after tasting it, and he also gave it to guests as a pre-meal dessert. The guests responded very well, so Mr. Hou decided to order your popcorn!"

Zhou Bin smiled and said, "That's great, Mr. Hou. My popcorn is all natural. There's nothing added."

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