Are You Crazy! I Became the Campus Belle's Mom's Secretary!

Qin Ran was reborn and returned to the eve of his university graduation.

He pursued the campus belle for nearly four years, only to become a joke in the end.

Living another life, he decide...

Chapter 255 Go home for dinner, your mother will be back later

Perhaps because it was too late, Qin Ran did not receive a reply from Su Muyue.

But it is also possible that it has been read but not replied.

Qin Ran waited for a while and then fell asleep.

Some time ago, he told Su Qingmo that he was about to deal with Su Muyue.

But things don't seem to be going so smoothly.

Qin Ran felt that if Su Muyue could live at home for a while and get used to the life of a family of three, she might slowly accept him as a new family member.

Otherwise, it is not a solution to keep avoiding it like this.

Kieran had already discovered that escaping wouldn't solve the problem.

Before, he was always worried about this and that, which caused things to be delayed again and again.

What is meant to come will eventually come.

Now the biggest difficulties have passed, all we have to do is comfort Su Muyue.

The next day.

Qin Ran went to work as usual.

It wasn't until noon that I received Su Muyue's reply.

【good】.

Even though it was just one word, it made Qin Ran overjoyed!

As long as Su Muyue is willing to go home with him, then everything will be easy.

We are all family, if you have any problems, just talk it out.

Qin Ran said he would pick up Su Muyue after work, but the latter refused.

Su Muyue said that she would go to Yucui Garden and did not need to be picked up.

Qin Ran then asked Su Muyue what she wanted to eat and he would cook for her in the evening.

After Su Muyue mentioned [Kung Pao Chicken] and [Garlic Prawns], Qin Ran replied that it was no problem and immediately went into Su Qingmo's office.

"Mobao, Xiaoyue said she'll be back for dinner tonight."

"He also said he wanted Kung Pao Chicken and Garlic Prawns."

"Wait, I'll go buy some food."

Su Qingmo nodded. "There's not much to do today, so you can leave work early."

"What do you want to eat?"

"Hmm~ braised spareribs."

"Okay, then I'll buy some more ribs." Qin Ran said excitedly.

Su Qingmo couldn't help laughing and asked, "Why are you so excited?"

"I'm going to be a father. How can I not be excited?"

. . .

Su Qingmo said angrily, "Don't talk nonsense. Let's see Xiaoyue's reaction tonight."

"good."

"I..." Su Qingmo paused, "I'll ask Xiaoyue if she wants another brother or sister."

Qin Ran's eyes lit up. "Mobao, actually, getting pregnant isn't that easy. We can start by getting used to it."

"You're not serious anymore, hurry up and get busy. Otherwise I won't let you leave early."

"Then I'll get busy."

Qin Ran blew Su Qingmo a kiss and left the office.

Since Su Qingmo is already prepared to ask this question, the two of them are one step closer to staying together.

I hope Su Muyue doesn’t react too much.

......

Qin Ran, who rarely worked overtime, gave Yu Qianxia a few instructions and then left.

Since the latter started playing "Travel Frog", his free time is no longer so boring.

Because I have something to look forward to, I can check to see if the frog baby has come back when I am free.

Comrade Xiao Xia was the first person to complete the stamp collection.

Although it requires the combined strength of the entire manor, it is enough to show how much Comrade Xiao Xia likes this game.

So much so that Kieran had to design thirty new postcards.

Moreover, ten of the postcards can only be obtained by completing hidden tasks, so the chance is relatively small.

Kieran hadn't expected that his unexpected move would actually increase the playability of the game.

After buying the groceries, Qin Ran went straight back to Yu Cui Garden.

This way Su Qingmo can eat earlier when he comes back.

Qin Ran opened the door and saw the canvas shoes at the door, and knew that Su Muyue had returned.

"Xiaoyue, Xiaoyue?" Qin Ran called out twice, but no one answered.

He thought Su Muyue might be upstairs, so he didn't go upstairs.

Today he did not buy vegetables on his mobile phone, but went to the market to pick out the ingredients in person.

Time was running out, so he had to start preparing the ingredients quickly.

While Qin Ran was deveining the shrimp, he heard some noise. Su Muyue, dressed in home clothes, came over with her hair still slightly wet.

He had just heard the sound of a hair dryer coming from upstairs and knew that the latter was washing her hair or taking a shower, so he had no intention of going upstairs.

Kieran was now trying his best to avoid awkward situations.

After all, an accident happened in his house last time.

Fortunately, it only happened once, so it’s best to pretend it never happened.

Qin Ran just glanced back and continued to grab a lively prawn from the basin.

With a twist of the hand, a pinch, and a final pull, the shrimp's internal organs and shrimp threads are all cleaned.

The movements are clean, neat and smooth.

Su Muyue hesitated for a moment and walked to the side to watch Qin Ran prepare the shrimp.

"Do you need help?"

"If you have time, please help peel the garlic. I'll chop it later."

Su Muyue nodded, picked up a garlic and peeled it slowly.

The fresh scent of shower gel penetrated Qin Ran’s nose.

It seems that he not only washed his hair, but also took a shower.

Fortunately, I didn’t go up there just now, otherwise I might have seen something I shouldn’t have seen.

After Qin Ran processed the prawns, he blanched the pork ribs and then quickly rinsed them with cold water for later use.

This will make the meat more elastic, otherwise the meat will become soft after blanching.

Some people don’t like to blanch the spareribs when making braised pork ribs. Marinating them will cover up the fishy smell.

But in order to remove the fishy smell as much as possible, Qin Ran prefers to blanch it quickly.

He also has a little trick, which is to start with a pressure cooker.

The taste will be better, fragrant but not greasy, easy to remove from the bones, and still chewy.

Su Qingmo likes to eat braised pork ribs, and a big part of the reason is Qin Ran's special cooking method.

Mastery-level cooking skills are not to be underestimated.

Su Muyue and An Ke both like to eat garlic prawns. Whenever this dish is available, they are the main force.

My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!