Jiang An walked to the refrigerator with practiced ease, opened the cabinet door, and took out all kinds of meat stored inside.

She deftly placed the meat into two large, spacious basins and added water to speed up the thawing process.

This is a last resort!

After all, her precious storage ring had very limited space and simply couldn't hold such a large quantity of meat.

Moreover, she currently has neither the time nor the inclination to process these raw meats into delicious dishes, so she has no choice but to temporarily put them all in the freezer.

Despite the fact that several air conditioners inside are blowing out gusts of cold air at full speed, the indoor temperature is still over 40 degrees Celsius, even though the outdoor temperature is currently high.

Even pieces of meat that were originally frozen solid and hard can easily melt and soften quickly in such an unbearably hot environment.

While waiting for the meat to thaw, Jiang Anke didn't let herself rest at all.

She reached into her storage ring again and took out two large buckets of fresh milk that she had previously collected.

Next, she methodically poured the two buckets of milk into the pot one after the other for boiling.

Once cooked, she deftly put it back into her storage ring so that she and her little turtle could enjoy this nutritious and delicious treat anytime, anywhere.

Immediately afterwards, Jiang An brought out a rice cooker, skillfully added the right amount of rice and clean water, and then gently pressed the switch to start the rice cooking program.

With a sudden, soft buzzing sound, the rice cooker officially started operating.

However, Jiang An was not satisfied with this.

She then tirelessly brought out an enormous iron pot, preparing to cook a fragrant and delicious porridge or a flavorful and mellow soup.

After a flurry of activity, an enticing aroma gradually wafted from the pot.

Just then, Jiang An suddenly turned around, his gaze falling on the two large basins that were thawing, muttering to himself, "Hmm...it seems like it's still a little bit short of being completely thawed."

As she spoke, she reached out and gently pressed the flesh that had begun to soften, a thoughtful expression on her face.

Just then, the soup in the two large iron pots was cooked to perfection and ready to be served!

One pot was simmering with fragrant congee made with preserved egg and lean pork, while the other contained steaming hot and delicious radish soup.

You should know that these two soups are Jiang An's favorite dishes. If they weren't her favorites, she probably wouldn't even glance at them, let alone cook them!

Jiang An moved swiftly and skillfully, ladling the freshly cooked hot soup and fragrant porridge into a large wooden bucket that had been prepared beforehand.

After finishing, she didn't hesitate to put the wooden bucket full of food into her storage ring.

Once all these matters were settled, Jiang An didn't even have time to catch her breath before she started preparing the side dishes in a flurry of activity.

Just then, a cute little turtle slowly crawled into the kitchen.

All that could be heard was the little turtle saying in its tender voice, "Mommy, I've fed all the chickens in the chicken coop, and I've cleaned up all the trash. These are the eggs we harvested today!"

Upon hearing the little turtle's report, Jiang An immediately smiled with relief.

She quickly said to the little turtle, "Oh, my precious little turtle, you've come just in time! Come here and help Mommy gently crack all these eggs into that bowl! In a little while, we'll use them to make a delicious Mu Shu Pork!"

After speaking, Jiang An reached out and opened the upper crisper compartment of the refrigerator.

Inside, a large number of eggs were neatly arranged!

Without saying a word, she took all the eggs out and gently placed them on the little turtle's hard shell.

The little turtle felt the sudden increase in weight on its back and couldn't help but make a few "coo~coo~" sounds, but it still obediently followed Jiang An's instructions and skillfully used its two front claws to crack the egg and pour the egg liquid into the basin.