Chapter 100 Tofu Pudding~

Meanwhile, the predators chased back into the forest.

From time to time, the cries of predators and prey could be heard in the forest, gradually moving away. She recorded the last distance until these big guys ran out of her scanning range.

End the recording and put the flashlight, mobile phone and stand back into the space.

"Go fast"

"Set off"

"Light the torches, light the torches"

There was a commotion around them, and everyone was excited to go out and pick up the eggs. Zhou Shaoyu quickly stood up and said to Xie Yanyan, "Don't move here. Zhou Jin and I will go to the other side. If you are impatient, go back first."

The middle-aged man who had received them came over breathlessly with three men, carrying a raft, and said to Zhou Shaoyu, "Mr. Zhou, hurry up, let's go!"

Those people were very excited and were ready to go.

Xie Yanyan did not stop them. It was normal for people of their age to like this kind of activity.

She said to Xie Anfeng, "Let's go back first, so as not to worry the prince."

I ran out and got into trouble yesterday, and it’s too late to come back today. The prince will be furious. It’s not a good thing for the prince to be anxious, because they are still guilty!

Xie Anfeng went to the stable to take the horse, and the father and daughter went back first.

On the way back, Xie Anfeng couldn't help but said guiltily: "Yan'er, it's Dad's fault for not taking good care of you brothers and sisters..."

"I don't blame you."

It's really not Xie Anfeng's fault. He has to work hard outside to support his family, so how can he take care of so many details? What's more, things happening in the inner houses of wealthy families have always been cruel and ruthless, and hard to guard against.

[Yan'er used to look like Jiang, but now he looks a lot like me]

Xie Anfeng was secretly complaining in his heart.

"Have you ever thought about how you will live in the future?" Xie Yanyan asked.

"Dad wants to divorce Jiang... Lingnan is a wild land and a frontier where wars are frequent. Dad may not be good at other things, but he still has some ability in marching and fighting."

He planned to join the army. Even though he would most likely be sent to the most miserable and tragic death squad as a criminal, he had the ability to survive and would have no problem making meritorious contributions.

Having accomplished his mission, he did not ask for any other reward, but only for his children to be freed from punishment.

Once you are free from your sin and leave Lingnan, you can live anywhere.

"Dad and your brother will make your life better and find a good husband for Yan'er. If anyone dares to bully you, we will tear him down." Xie Anfeng smiled rarely. "But I think Yan'er is doing well now. He has his own ideas and abilities. He won't be bullied by others. No matter how much dad and brother want to protect you, they can't always be by your side."

Xie Yanyan was touched. In fact, from the first day she met Xie Anfeng and Xie Ning, she knew that although these rough guys had no foundation, they were very hardworking and protective of their families.

"Don't worry, we will definitely be able to escape punishment after we cured the locust plague this time." Xie Yanyan thought of the emperor's nature and said coldly, "If the higher-ups cross the river and demolish the bridge, then I will return the locust plague to them in the same way I cured it."

She didn't dare to say this before, but now she dares.

Because her space has a three-dimensional Earth-like living space, she doesn’t have to kill all the locusts. She can collect them all into the space in one second.

If Emperor Xuanwen wanted to destroy the bridge after crossing the river, she would release locusts into the imperial city. When the time came, locusts would fill the sky above the imperial city, and slogans saying "The Emperor is Immoral" would fly in the air. In this era of the Sixteen Kingdoms fighting and the warlords competing for hegemony, she didn't need to do anything, someone would naturally stand up and overthrow Emperor Xuanwen.

"Yan'er, don't say these things casually." Xie Anfeng looked around, fearing that someone was watching him.

When the father and daughter returned to the government office, the prince was indeed not asleep. When he heard that they had returned, he immediately called Dong Shisan over to ask them where they had been playing.

Xie Yanyan and Xie Anfeng did not hide anything, and their activities would be discovered by anyone who was interested.

When the prince heard what they were saying, he was stunned for a moment: "Is there really a dragon?"

"No, there are dragons in the capital, and there is one in front of us. The others are all fake." Xie Yanyan was serious and seemed very reliable when he spoke.

The prince blinked and understood immediately. His eyes sparkled like broken silver: "Yes, there is a real dragon in Kyoto."

After a few words, Xie Yanyan and Xie An said goodbye. They had to leave early tomorrow and had to go to bed quickly.

Xie Yanyan didn't ask when Zhou Shaoyu and Xu Wenrong would come back. She slept soundly and was not awakened until the morning. Only then did she know that Zhou Shaoyu and Xu Wenrong had caught a fat bird and returned.

Xie Yanyan went over to take a look and saw that it was the little bird.

The bird had blue-gray feathers all over its body, a beak about a foot and a half long with a hook at the front, almost invisible wings, thick yellow legs, and a tuft of curled feathers on its buttocks.

This bird is slightly better looking than the two that are circling around in her space. Its thick legs should be delicious if braised.

"This is the most famous stupid pigeon in the forest. It used to be very common, but now it's rare."

The magistrate of Yunyang County said that there were many wild animals in the forest and they rarely came out. It was considered a good thing if they came out once or twice a year.

This small bird is called the stupid pigeon. In summer, it likes to lay eggs in the swamps on the other side of the river, which attracts the "dragons" to hunt them and lay eggs at the same time.

People took rafts to steal pigeon eggs and dragon eggs.

They couldn't take the bird with them, and they were about to set off, so they had to leave it at the government office.

"I wonder when it will lay eggs?" Xie Yanyan looked at the bird. The eggs were the size of ostrich eggs and should have been laid by this stupid pigeon.

Zhou Shaoyu couldn't help laughing: "This is a male."

Breakfast was prepared in the government office. Xie Yanyan smelled the aroma of hot soy milk and went to the back kitchen. Sure enough, she saw a large pot of milky white soy milk, steaming hot, being cooked in the kitchen.

Seeing Xie Yanyan coming over, the chef didn't know what she wanted to do, so he asked enthusiastically, "What do you need, sir?"

Xie Yanyan said, "I want to make some food, and I want to borrow your stove and soy milk."

The chef immediately handed her a few pots and stoves: "Please, my lady."

Xie Yanyan went to his carriage and fetched his all-purpose backpack again.

Take out a handful of pepper from the basket, rinse it with clean water to remove dust, fry it in a small pot until it turns yellow, and ask the chef to help crush it in a mortar.

Also, add bay leaves, fennel and other condiments with crushed pepper to make a seasoning bag and tie it up. Boil some seasoning water in a small pot, add soy sauce, dark soy sauce, braised pork broth, salt, chicken essence, and sugar. When the sauce is ready, the taste is already salty and fragrant and tempting.

The chefs were all very smart and actively helped her with this and that, just to learn from her.

Xie Yanyan said, you can watch it as much as you want, I guarantee you will understand it, but you won’t be able to do it.

Take another basin, take some lactone and potato starch, add clean water and stir evenly, ask the chef for a large bowl of soy milk, wait until the skin on the surface is peeled off, pick off the bean skin, pour the soy milk into the lactone, and cover it with a lid.

The chef had never seen this method before and asked her curiously, "What do you want to make, Miss?"

"Tofu."

Can tofu be cooked this way? Isn't it made with brine?

Xie Yanyan didn't explain. While waiting for the tender tofu to be formed, he took out some pickled mustard and coriander from the basket and chopped them up.

After 15 minutes, I opened the lid of the tofu pot and found that the tofu was ready. It was tender, delicate, and bouncy. I could scoop a piece with a spoon and let it hang without breaking. It was very chewy.

Use a spoon to scoop the slices into half a bowl, add the prepared hot sauce, splash a spoonful of delicious oil and chili, sprinkle with diced pickled mustard tuber, coriander, chopped green onion, pinch a few small shrimp skins, and add a few drops of sesame oil.

Salty, fresh, silky and beautiful.

Tofu brain~

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