Chapter 1016 Island Survival 17

The smokeless carbon was re-burned.

After a busy night and morning, Fu Anan's lunch today was honey-fried lamb chops and wild vegetable and mutton soup.

First, place the stone slab on it to preheat it, and then melt a ball of sheep fat on the hot stone slab.

When the slate becomes shiny, place the lamb chops on the grill. When they are almost cooked, brush them with honey, sprinkle them with Sichuan peppercorns ground on the stone, and drizzle with a little green fruit juice. The lamb chops sizzle and cook.

She added water to the bamboo dish and placed the irregularly chopped goat offal into the pot, adding the wild vegetables she had picked earlier and a slice of ginger. Then, a simple bowl of goat offal soup was ready.

Food prepared in the wild using the simplest methods will not be very delicious.

The mutton offal soup even has a little bit of fishy smell due to the limited ingredients, but it is more than enough.

After Fu Anan had eaten and drunk his fill, he began to process the goat meat he brought back more carefully.

Large pieces of mutton are cut into three-finger-wide strips with a stone blade, and then hung up with ropes and placed next to the fire to dry.

Don't make too much at one time. Because of the weather, if you take too much out and don't fully roast the lamb, it will easily become smelly, attract flies, and breed bacteria.

It is also for this reason that even if some players outside kill large animals like Fu Anan, they do not have the space to keep the food from spoiling, nor can they make a fire to dry it and extend the shelf life, and they are even more unable to eat it all at once.

The waste of food is huge.

Players are unknowingly about to face their first food crisis.

It's not that they are not powerful or have no skills. It's because there are only a limited number of animals on the island. They need to kill them to eat, and if they can't eat them, they have to throw them away, and then they have to hunt again. This vicious cycle continues, and the animals in the mountains and forests are eaten away.

Smarter animals hide, while their prey, perhaps eaten only that morning, already emits a foul stench by the afternoon. Consuming stinking food can lead to dysentery and other illnesses. In the jungle, where there's no medicine, disease is more terrifying than starvation. Even knowing this is a vicious cycle, one must plunge headfirst into it without hesitation.

Fu Anan was very lucky to break out of this cycle.

Although her supply of smokeless carbon was limited, it was enough for her to use for many days.

Moreover, the cheating artifact of space can keep the food fresh to a great extent. Even if the food is not cooked, she can still eat clean and hygienic food.

Game Day 13

Fu Anan slowly finished processing the mutton.

The lamb chops were also carefully grilled in a circle over the flames.

Dragon bones are difficult to eat, so she's been eating these scraps for the past two days. She cracked some of the larger bones, and the aroma of the marrow inside made her want to swallow it.

Especially when it is raining heavily outside and the temperature is getting lower and lower.

Other players might be struggling for a bit of food in the rain, but she was sitting by the fire, eating a mouthful of mutton and a sip of mutton soup. It felt so good.

Game Day 14, Morning

Fu Anan had already roasted all the remaining mutton and lamb ribs, leaving only the mutton offal, sheep head and sheepskin to be processed.