Chapter 92

Three ways to eat shepherd's purse refers to three ways to cook shepherd's purse.

The first method is: shepherd's purse rolls.

Just roll the chopped shepherd's purse and other side dishes into a thin dough and steam it.

After steaming, you can enjoy the unique fragrance of shepherd's purse plain, or you can eat it with its special dipping sauce, which has a unique taste.

The second way to eat it is shepherd's purse and shrimp dumplings, which have soup and dumplings. Water is known as wealth, and a few emerald green dumplings floating in the clear soup are both meaningful and interesting to look at.

The last dish is cold-mixed shepherd's purse, which is refreshing and appetizing when served with mashed garlic and balsamic vinegar.

Su Guoer was busy in the kitchen.

First blanch the shepherd's purse and set it aside. Then peel and chop the fresh live shrimps into small pieces to ensure that the shrimps are chewy. Then pour them into a bowl and mix them with the shepherd's purse. After a simple adjustment of the taste, you can roll out the dumpling wrappers and make dumplings.

Remember that when making dumplings, each dumpling must be filled with shrimp pieces, so that it tastes good.

I don’t know how much I can sell, so Su Guoer packed a tray and put it aside, and I can put it in later.

We were busy here and diners arrived before noon.

It was the shopkeeper Wu from the east who had installed the plaque for her.

As soon as he came in, he saw the new design on Su Guoer's sign. He said, "Wow, Shopkeeper Su's fresh food restaurant is quite elegant."

Not only are there special dishes, but there is also the wealth-gathering banquet, also known as three ways to eat shepherd's purse. It is elegant, you can make money, and it sounds unique.

Su Guoer greeted him with a smile and asked, "Would you like one?"

"Or order something else?" She remembered that Shopkeeper Wu loved her mutton pot stickers and would eat two servings every time he came.

Oh, by the way, don’t forget to bring a few back for your wife and children to try when you go back.

The pot stickers really suited the shopkeeper Wu's cooking skills, so he said, "Then give me a fortune feast first, and then another pot stickers, a plate of braised pork, and a pot of fermented soy sauce."

Su Guoer said yes and immediately went to the kitchen to prepare cooking.

The braised meat is prepared in advance, so just cut it and serve it. Miaomiao is responsible for making the pot stickers, which she makes delicately and beautifully.

As for the wealth-gathering banquet.

She has to do that.

First boil water and put the shepherd's purse and shrimp dumplings into the pot and boil them. After boiling, take them out and add another pot of clean water to boil and pour them directly on the dumplings. The shepherd's purse and shrimp dumplings are ready.

There are also cold shepherd's purse and shepherd's purse rolls.

It is relatively simple to make cold-mixed shepherd's purse. Put the shepherd's purse into the pot and blanch it until it changes color slightly, then you can take it out, add minced garlic, a little pepper powder and mustard, and add coriander and balsamic vinegar, a little salt, and a splash of hot oil, and the cold-mixed shepherd's purse is ready.

The last dish is the shepherd's purse roll. This dish is more time-consuming to make.

First, cut the washed fresh shepherd's purse into sections, then mix the chopped fried eggs, chopped peanuts and fresh shepherd's purse together.

After kneading the dough and waiting for it to rise, roll it out into a thin sheet of dough, and finally spread the prepared filling evenly on the sheet of dough.

Roll up the dough and steam it until you can clearly see the green shepherd's purse, peanuts, eggs, etc. inside through the dough, then you can take it out.

Then cut it into pieces that can be held with chopsticks, place it on a plate and you can eat it.

Su Guoer asked someone to bring these three dishes out.

It happened that some new diners came in. They were shocked to see the three emerald green dishes on the plate. They surrounded Su Guoer and asked her what they were.

Su Guoer told them about it, and then they ordered two servings to try.

Shopkeeper Wu, who was sitting over there, was eating pot stickers. He was almost full when the shepherd's purse, the third dish in the wealth-gathering banquet, was served.

But the color is really beautiful.

The dough is filled with green shepherd's purse, white and green, and a bowl of clear soup is added. Stir it all together and watch the shepherd's purse and shrimp dumplings floating in the water, which is quite interesting.

There is also a plate of shepherd's purse rolls, which have the green color of shepherd's purse and the orange-yellow color of eggs, and you can even vaguely see crushed peanuts.

He couldn't wait to pick up a piece and put it in his mouth.

When you take a bite, you can taste the fragrance of shepherd's purse, then the fragrance of eggs, and finally the rich aroma of crushed peanuts.

The taste is layered and every bite is unforgettable.

He took a few more bites with his chopsticks and ate until his mouth felt greasy.

It’s not the fault of the shepherd’s purse roll. It’s mainly because I just ate too much mutton, and now I feel full after just a few bites of the shepherd’s purse roll.

He simply scooped up some clear soup and drank it. After a few sips, his stomach felt much better.

Well, he could continue eating. So he set his eyes on the six shepherd's purse and shrimp dumplings floating in the bowl.

Through the transparent skin, you can clearly see the shrimp pieces inside.

I couldn't help but take a bite.

The combination of shepherd's purse and shrimp rekindled his appetite, and he ate several shepherd's purse and shrimp dumplings in a row, and drank several sips of clear soup before he stopped.

I have to say, these shepherd's purse and shrimp dumplings must be served with clear soup. Any other ingredients are superfluous!

He thought so, and then set his eyes on the plate of cold-mixed shepherd's purse.

It looked no different from what his mother-in-law did at home.

However, the cooking skills of the housewife were indeed mediocre, otherwise he wouldn't be thinking about going out to eat wild food all day long.

Pick up a piece of cold shepherd's purse with chopsticks and put it into your mouth.

The sour and spicy taste immediately whetted his appetite.

Well, actually, this dish should be eaten before the shepherd's purse rolls. Otherwise, he wouldn't get tired of it.

I have to say that this cold-mixed shepherd's purse is indeed sour and spicy and appetizing.

After a few bites, he felt hungry, so in the following time, he devoured all the dishes on the table without any hesitation.

Not a single bite left.

After eating his fill, Shopkeeper Wu touched his stomach thoughtfully. He thought to himself, feeling satisfied, "Oh no! I'm a little too full."

On weekdays, two servings of pot stickers, a plate of braised pork and a bowl of fermented soy sauce are enough.

But today he ate a plate of shepherd's purse rolls, which were quite large, taking up more space than pot stickers.

So after all this, I really ate too much.

When he went out, he felt embarrassed to take a carriage, so he simply asked the driver to go back first and walked home, which was just enough time to digest his food.

When he left the restaurant, he heard the diners discussing the three ways to eat shepherd's purse.

"Hey, I just don't understand. It's the same cold shepherd's purse, why is my wife's so unpalatable, but the one in this restaurant is so delicious?"

The man couldn't figure it out.

Another person also agreed: "The shepherd's purse pancakes I had this morning were very similar to these shepherd's purse rolls, but they were not as delicious as the ones in this restaurant. Hey, a chef is a chef, he has his own skills. As for the recipe of this dish, even if you tell me the recipe, I may not be able to replicate it."

"Who says I'm a chef?"