"You said she is your future daughter-in-law?

Did she agree to marry Political Commissar Niu? "

Qian Jinhua thought that Political Commissar Niu was a decent person, except that he had only two family members, Aunt Niu and Niu Lanhua.

"Well, not yet, but it will be soon."

Aunt Niu was very proud. She would ask someone to come and see her son again when he had a day off tomorrow.

Based on her son's looks, which girl would disagree?

Qian Jinhua looked at Ma Debi and Zhang Bilian over there and asked Aunt Niu.

"Does Shi Tuan's wife know about this?"

Aunt Niu looked puzzled.

"What does it have to do with her?"

Qian Jinhua pursed his thin lips slightly, with a strange expression on his face.

“Who knows if it matters!

But I know that Comrade Ma and Shi Tuan grew up together and were friends.

Comrade Zhang is naturally acquainted with my cousin."

When Aunt Niu heard her say this, she felt really uneasy.

Suddenly he turned around and looked at Qian Jinhua beside him.

"Then you and Shi Tuan's wife are cousins. Do you also know Comrade Zhang?"

Qian Jinhua glanced at her.

“I know him, but I’m not familiar with him.

I still have to go to the agricultural machinery station to buy some seeds, so I'll leave first."

Seeing that she had no intention of going up to say hello, Aunt Niu felt uneasy.

On their way back, the mother and daughter happened to see Qian Jinyu who had returned with a lot of stuff.

We looked at each other, feeling inexplicably guilty. What was going on?

Qian Jinyu took a look at the mother and daughter, and the first thing that came to her mind was "a guilty conscience".

But she didn't take the two of them seriously, as she had gained a lot today.

I competed with kids in slingshot fighting and even shot down a basket of sparrows.

She is so capable.

She planned to blanch the water celery and then make dumplings.

After hearing Mrs. Wang say that dumplings made with water celery are delicious, it’s time for her to show off her cooking skills.

I shot two pheasants yesterday and stewed one in the evening, so there is just one left today.

Use a knife to cut the meat of the pheasant. When the water in the pot boils, blanch the washed water celery first.

Then scoop it up and put it in a bowl for later use, then put the pheasant meat into the pot and cook it before scooping it out.

This pot of water has another use, which is to scald sparrow feathers.

She caught a lot today, more than thirty in total. She took thirty and divided the remaining ones equally among the three little ones.

After all, she didn't go out to pick up sparrows. They were the ones who diligently ran errands for her to pick them up.

Each of the little guys caught three or four, and with the ones given by Qian Jinyu, there were probably seven or eight, enough for a meal.

She doesn't plan to cook it today. She wants to clean up those little things and stir-fry them with some heavy ingredients!

Stir-fried sparrow, just thinking about it makes me drool.

Last night’s roasted sparrow was also very memorable. Next time I eat roasted sparrow (qiao), I will stir-fry it this time.

When Shitang was not at home, she packed up the bare sparrows and put them away one by one.

First, chop the water celery and chicken fillings to make dumplings.

Since she was alone at noon, she decided to make more dumplings.

It’s just right to send a few to Mr. Liu.

Not to mention that the two old people's sons died fighting for their country, which is heartbreaking.

It means that someone is taking them to dig ginseng tomorrow, so it’s only right to give them a few buns.

Without baking powder, the buns she made were what the old saying goes, "dietary buns."

She made steamed buns with unleavened dough, using warm water to mix the dough, so the dough was chewy and not dry and hard.

The steamed buns made in this way are big buns with thin skin and rich fillings.

Try one yourself first, and you will see the filling inside when you bite into the thin skin.

The unique flavor of water celery is really fragrant.

In addition, the chopped pheasant meat is very fresh, and she is willing to use oil, so the filling will not be a dry vegetable ball.

There's even some gravy in it, and after one bite I want a second one.

It’s really delicious, so yummy.

By the way, garlic, how can we eat buns without garlic?

Even without garlic sauce, it still needs a clove of garlic to make it soulful.

Blanch all the water celery. Now I have packed more than fifty of them.

He picked out five and took them out, turning a few steps and arriving at Mrs. Wang's house.

"Sister-in-law, do you have any garlic at home?"

"Yes, I'll get it for you. Hey, you, it's just a garlic, why are you bringing a bun here? Take it back quickly."

Qian Jinyu still remembers that she taught her how to farm and gave her seeds!

"I've brought it here, why don't I take it back? Sister-in-law, how about trying the buns I made?"

Mrs. Wang put away the garlic that was going to be given to her.

He turned around and went to the backyard to pull out four or five green onions, and then took another garlic and gave it to Qian Jinyu.

"I'll take it back to you. By the way, do you still have soybean paste at home?

Wait for me to serve you a bowl. It’s delicious when I make it myself.

Next year when I make soybean paste, I’ll call you and we’ll make it together.”

"Okay! Then sister-in-law, please call me. I don't know how to make soybean paste yet. I'll go back first!"

Qian Jinyu took the green onions, garlic and soybean paste back.

Looking at the green onions, everyone says that green onions are delicious when dipped in sauce. Does she want to try it?

Pick up a scallion, peel it, and break it into two halves with a crisp sound.

Dipping it in some soybean paste, Qian Jinyu plucked up the courage, closed his eyes and took a bite.

The green onions are sweet, crisp, and slightly spicy, and blend perfectly with the salty taste of the soybean paste.

It was surprisingly good. After eating three more buns, she picked out ten of them.

There are thirty left to eat at night, and they are just enough to take up the mountain the next day.

I took some steamed buns and rabbit skins and pushed my bicycle out. As soon as I went out, I met Qian Jinhua coming back from outside.

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