"Okay, let's eat first. We'll talk after we finish eating."

Master Wang and his family started to eat.

Zheng Jianjun first picked up a piece of braised pork with chopsticks. He wanted to taste how delicious the braised pork was.

The braised pork feels like it has melted in your mouth as soon as you put it in your mouth, and the aroma of the braised pork fills your lips and teeth. It feels like the fragrance will fly away as soon as you open your mouth. The meat is fat but not greasy, and tastes very refreshing.

He felt like he could finish a whole bowl.

Even the potatoes in the braised pork are particularly delicious. The potatoes have absorbed the aroma of the braised pork, so even the potatoes have a meaty taste.

He tasted the pork intestines again.

This dish looks simple, but it is actually very difficult to prepare.

The main thing is that no matter how you process the pig intestines, there will always be a faint smell.

However, the pig intestines dish made by Jiang Ning surprisingly had no peculiar smell at all. This was the first time he had eaten pig intestines that had no taste at all in the true sense of the word.

It's so surprising.

How did she do it?

Zheng Jianjun originally thought that it was natural for him to work in the company cafeteria.

I have been a chef at Zhouyi for so many years, so I have no problem with experience.

So, when his master recommended him to work in the cafeteria, he agreed without thinking.

I work at Zhouyi Tavern. Although it is state-owned, it is still not as good as working in the government.

Not only does working for the government give you two days off a week, but the benefits are also very good. It's a great job that everyone envies.

Wouldn’t it be nice to go to Zhouyi to work on weekends and earn some extra money?

But none of them expected that a Cheng Yaojin would appear halfway - Jiang Ning appeared.

......

In fact, the canteen kitchen only needs one master chef.

The reason why two master chefs are needed now is because Master Wang is going to retire next year, and Master Wang’s nephew Wang Aifu has just started learning to be a chef, but he is currently unable to take on the main responsibility.

But someone must be found to take over his job.

Therefore, all companies have set up a system where if an employee has a relative who is a chef, he or she can write a letter of introduction to sign up.

This is why there is a concept of cafeteria examination.

In fact, Zheng Jianjun privately inquired about who wrote the letter of introduction for Jiang Ning to take the canteen exam.

When he found out it was Secretary Chen, his first reaction was whether she had gotten in through the back door.

Someone in the cafeteria deliberately leaked the questions to her, which allowed her to pass the exam and get a job in the cafeteria.

However, only Director Liu knew this question, and he had never revealed it even to his master, Director Liu.

So where did Jiang Ning get the topic? Was it because of Secretary Chen's connections?

But even if they wanted to use a backdoor, they wouldn't arrange for a girl to be the chef in the cafeteria, right?

At least he should be assigned to do clerical work in the office.

The topic should not have been leaked.

However, after finishing this meal today, he completely understood that Jiang Ning was admitted based on his own strength.

To be fair, if I went to work in the cafeteria and was asked to cook a meal by myself on the first day, I might not be able to do better than her.

Although he had never heard of Jiang Ning's name before, he was now convinced by her.

......

Let’s talk about Jiang Ning.

After everyone chatted and laughed for a while, Jiang Ning, Chen Yan and Jiang Xiaomei went to review their homework.

Although they are very tired every day, Jiang Ning still cannot let them slack off for the sake of next year's college entrance examination.

The three of them reviewed for more than two hours before going to rest.

The next morning, Jiang Ning set off for work at seven o'clock. There was no other way because his home was too far away. In order not to be late for work, he had to set off early.

As soon as she reached the door of her workplace, the security guard, Mr. Zheng, greeted her.

"Jiang Ning, good morning. Thanks to you, your lunch box was completely eaten after I brought it back yesterday. The food you cooked was very delicious."

"Mr. Zheng, good morning. Just eat well."

She just knew that the food she cooked last night was okay.

\"Wait a minute, don't leave in a hurry, I'll give you the lunch box." Uncle Zheng blocked Jiang Ning's way.

"I almost forgot."

Uncle Zheng took out Jiang Ning's lunch box from the guard room and handed it to her, then took out a handful of candy from his pocket and stuffed it into Jiang Ning's hand.

"This is what my eldest grandson likes to eat. I brought it for you to try."

"Uncle Zheng, I don't need it. Please save it for your grandson." Jiang Ning said and was about to hand over the candy.

"Here, take it. We have more at home."

Jiang Ning had no choice but to keep it.

"Then I'll go and get busy first." Jiang Ning waved to the old man.

"Okay, go get busy." Uncle Zheng said with a smile.

Before she had taken two steps, she heard Uncle Zheng say, "Jiang Ning, there are pears in the lunch box that your aunt cut up this morning. They are very sweet. Remember to eat them."

When Jiang Ning just took the lunch box from the old man, she felt that the lunch box was a bit heavy. She thought that the old man had forgotten to wash the dishes for her, but she didn't expect that there was delicious food in it.

"Thank you, uncle and aunt. I will finish eating. Don't worry. By the way, uncle, please go to the cafeteria early today, otherwise there will be no food if you go too late." Jiang Ning said to the uncle.

"Okay, I understand. I will definitely go there early."

By the time Jiang Ning changed into his chef's uniform and came to the kitchen, almost everyone had arrived.

"Master Jiang, the two meat dishes you made yesterday were absolutely amazing. They were so delicious. I ate so much that I was so full. I don't know which dish I should praise. However, my favorite is the braised pork. It was so delicious that I even dreamed of eating it last night." Liu Jie said to Jiang Ning with a smile as he prepared the side dishes needed for lunch.

"Yes, especially the pig intestines. This is the first time I've eaten pig intestines without that stinky smell, and I'm a little uncomfortable with it. But I really like pig intestines without smell. I really can't eat those with smell." Zhou Kai also said from the side.

Jiang Ning couldn't help laughing after hearing this. "Is it really that exaggerated? Is it really that delicious?"

Zhou Kai added, "Of course it's exaggerated. My dad doesn't eat pig intestines originally. He dislikes the smell and unclean processing. But he ate the most and enjoyed it the most yesterday. He even insisted on dragging me to drink with him. He said that eating pig intestines this way makes them taste better."

"Master Jiang, how did you deal with the pig intestines? Mingqi and I always wash them very carefully, but no matter how we wash them, there's always a bad smell."

Wang Yuling, who had been dissatisfied with Jiang Ning's inability to prepare pig intestines and refused to prepare them herself yesterday, also came to Jiang Ning and asked her how she got rid of the smell of pig intestines.

She also ate a lot of meals with this pig intestine yesterday.

It’s so delicious.