You are treating us according to the custom of neighbors and fellow villagers coming to help at home.

Since you think highly of us and treat us as your neighbors.

Let’s not say anything more. We, the neighbors, are here to help you.

If you think highly of us, we will have this meal.

If you look down on us, we will go home to eat now and you can pay us whatever you want.

What do you all think? Is this the truth?

We haven't had a meal like this in years. This is an opportunity money can't buy."

"That's right, boss, stop wasting time, we are hungry and need to eat.

The taste of this fried sauce is so authentic, it’s the taste of home.”

"Cook noodles, cook noodles! I haven't had noodles with gravy for over ten years."

As soon as Master Jiang finished speaking, the people behind him started arguing.

Zhang Xudong had no choice but to say, "Okay, I'll listen to everyone this time.

Master Gao, make noodles for the folks and prepare the meal.

Zhang Xudong stood on a stool and shouted again:

"My fellow villagers, for lunch today we have rice stir-fry, noodles with braised meat, and red chili oil noodles.

Everyone can eat whatever they want and they will be full.

Did you see that wild boar? This afternoon, after work, we'll have a pig-killing meal and white steamed buns. It's still enough to keep you full.

After dinner, everyone can go home and rest, or find a place to rest nearby.

We start work at 2 o'clock in the afternoon, remember not to come early.

Okay, there are bowls and chopsticks ready, let’s grab some and have dinner.”

Everyone was stunned when they heard what Zhang Xudong said.

"Uncle Jiang, what is the pig-killing dish?" A young man of fifteen or sixteen asked Master Jiang curiously.

Master Jiang said with tears in his eyes:

“Yongzi, that’s a dish you can only eat in our hometown.

It is a dish that can only be eaten during Chinese New Year and when there are important events at home.

That is also a dish that is only used to entertain relatives, friends and neighbors.

It’s been more than 30 years, and I almost forgot the three words "killing pig dish".

I never thought I would be able to eat this in my lifetime.

The boss is really thoughtful and really treats us as his own family.

Eat, and then work hard for me in the afternoon after you’re full.

If anyone dares to cheat or act slyly, I will kick him to death, as he is not worthy of the host's hospitality."