After the workers finished drinking the mung bean soup, Bai Guoguo packed up his things and went home. He had no intention of setting up a supervisor here.

With He Hongjun, an acquaintance, around, He Hongjun would not watch them do anything wrong for He Gang's sake.

The house that Bai Guoguo built this time has both fire walls and a kang, which requires more effort and bricks.

Bai Guoguo didn't know how to do it specifically, so he left it all to the builders.

Even the cement, chimney and glass were bought for her by Captain He through his connections, and it is said that they can be delivered to the brigade tomorrow.

The captain helped her put the more valuable glass into the team's warehouse for safekeeping.

It can be said that without the help of Captain He, it would have been very difficult to build Baiguo's house.

Captain He was willing to help because he saw that Bai Guoguo could create benefits for the production team, and also because of He Gang's face.

Early the next morning, Bai Guoguo still came early to deliver a bucket of tea.

After delivering the tea, I went to Uncle He's house and exchanged some sauerkraut, soybean paste and 30 eggs with Uncle He's wife.

When Bai Guoguo was stocking up on goods, she didn't stock up on eggs because the local eggs nowadays are too fake and most of them have been fed with feed, so she didn't think of stocking them up.

Now she has to exchange them when she needs them. Fortunately, Uncle He’s parents had a lot of stock, so they exchanged 30 of them for her at once.

Bai Guoguo thought about it and decided that she couldn't let the workers eat big meat every day. She was afraid that others would report her for speculation.

From now on, you can only eat meat, game, and eggs alternately. This way, you can ensure nutrition and it is safer.

The dish that Bai Guoguo made for lunch today was scrambled eggs with black fungus and fern. She also made a bowl of egg sauce and prepared some dandelions, green onions, and garlic chives for the workers to dip in the egg sauce.

The dry food is corn tortillas made the day before yesterday, and I cooked a pot of multi-grain porridge with brown rice, white rice, and corn. This porridge tastes good and can cover the white rice inside.

The weather was getting warmer, so Bai Guoguo cooked the porridge in advance, and when she was about to serve the meal, it was at just the right temperature to eat.

Today, Bai Guoguo still used a wooden barrel to fill half a bucket of porridge. In the basket on the porridge barrel were more than 30 corn tortillas, covered with a clean white cloth.

The other bucket contained boiled water, and the basket in his hand contained bowls and chopsticks, a bowl of egg sauce, and some pickled vegetables.

Bai Guoguo had experience carrying the load today and was not as shaky as he was yesterday.

Bai Guoguo put down his burden under the same big tree as yesterday and called the people who were building the house to come and eat.

After the men finished their meal, they left some boiled water and went back to make mung bean soup with empty buckets and baskets.

The mung beans were soaked last night. Yesterday, I suddenly remembered to make mung bean soup, but it took me a lot of effort to soak the beans.

So Bai Guoguo soaked the mung beans for today's use last night.

More than an hour later, she boiled the mung bean soup and put it in a wooden barrel, then tied a rope and lowered it into the well to cool, and then delivered it to the construction site in the afternoon.

However, today, after delivering the mung bean soup, she did not return to the educated youth site, but turned around and went up the back mountain.

She was going to set a trap in the mountains and catch some pheasants and rabbits to improve the food for the men who were working there.

Just now she saw those honest men working hard under the sun, and she felt a little uncomfortable because she couldn't give them the meat she had.

So she wanted to catch some game to add some fat to their diet.

The spiritual spring water in Baiguoguo's space is its cheat, so basically every time it sets a trap, it will not go wrong.

This time was no exception. She dug the trap and waited for less than an hour before catching two pheasants.

I also picked a lot of dandelions, wild leeks and prickly ash on the mountain, and prepared to give them to the workers as pickled vegetables tomorrow.

When Bai Guoguo was delivering lunch at noon today, he discovered that the people here loved to eat vegetables with pickles. They ate up all the dishes prepared in the morning, and even had the sauce bowls wiped clean with bread.

Bai Guoguo returned home with a pheasant and a large basket of wild vegetables.

The next morning, Bai Guoguo returned with a bucket of tea and went back to the educated youth's place to kill and pluck the chickens.

Pheasant meat is tough and not easy to cook, so you have to cook it in advance today.

There are still some steamed buns left from the previous two days, and they are all kept in the space. I don’t need to prepare dry food, I just need to cook.

Chop the processed pheasant into small pieces, heat oil in a pan, add dried chilies, ginger and star anise and stir-fry until fragrant.

Then pour in the drained pheasant pieces and stir-fry continuously. After the aroma comes out, add light soy sauce, dark soy sauce and cooking wine. After stir-frying for a while, add a large amount of water and stew over high heat.

This pheasant needs to be stewed for a long time, at least two hours, so Bai Guoguo added enough firewood and left it to cook.

While the pheasant was cooking, Bai Guoguo cleaned up all the wild vegetables, washed them several times with clean water and put them in a basket to drain.

I cooked pheasant today but didn’t fry it with egg sauce. I just put a bowl of soybean paste in the basket and sent it over later.

Two hours later, Bai Guoguo added a lot of potatoes to the cooked chicken.

After cooking for a while, I added two spoonfuls of salt. After more than ten minutes, the potatoes were rotten. Now the pheasant stewed with potatoes was ready!