It was Xue Huaizhi's turn to cook at noon today.

At dinner time, when Ana Shen just came downstairs, he saw more than a dozen plates of pasta on the table, with beautiful colors and rich aroma, which was particularly tempting.

Compared with Xue Ning and Lu Zhi's cooking skills, this obviously looks like something for human consumption!

Therefore, everyone rushed forward and started praising Xue Huaizhi crazily as soon as they sat down.

Guan Gaojun said, "Brother Huaizhi, you've been in your room these past few days. Why don't you come out and relax? It's too miserable to work outside."

Xue Huaizhi smiled gently: "You guys play."

No reason was given.

Nie Zaixi held up his phone and took several photos of the pasta. He then held it up and asked, "Brother Huaizhi, can I post it on WeChat Moments? This looks so delicious! I can even imagine how it tastes!"

"Okay." Xue Huaizhi said.

He is the oldest person on this trip. He is used to taking care of others, so he treats others as his younger brothers and sisters and is quite tolerant of their behavior.

Nie Zaixi was still praising crazily. Lu Zhi, who was beside him, looked at the pasta in front of him, exchanged glances with Xue Ning, and both sighed.

After everyone was seated, lunch officially began.

Shen Yinan looked around and didn’t see Chi Xingyao. He wondered if she was still sleeping.

I didn’t reply to yesterday’s message, so he sent me a message asking about it and planned to go check on me after dinner.

Several people rolled up the pasta and stuffed huge bites into their mouths.

But the next second, their movements stopped at the same time.

Xue Huaizhi blinked: "What's wrong? Does it taste bad?"

He rolled a little and tasted it. "Is the taste bland? Should I make some again?"

"No, no need, brother, this pasta is especially delicious!" Lu Zhi ate a lot of it, "Delicious, delicious! Don't make it again!"

But anyone with a discerning eye could see that he didn't even chew it and just swallowed it.

For a moment, the room was filled with the sound of people eating noodles, and not a single word was uttered.

Even Nie Zaixi, who had been praising the food before eating, didn't say a word.

Xue Huaizhi pursed his lips and smiled, revealing a satisfied expression: "As long as everyone likes it."

Shen Yinan took a bite, his expression a little stiff.

How should I put it...if the appearance can get a score of 10, then the taste can barely get 1 point. It's really hard to imagine what kind of mental state was involved in making this.

Shen Yinan, who could even ignore half-cooked rice, felt a little embarrassed.

It's really...hard to swallow.

Is it true that bad cooking is related to genes?

Shen Yinan couldn’t help but look up at Xue Du beside him.

The food Xue Du cooked was the best he had ever tasted.

I took a quick glance and met the other person's smiling eyes.

The tip of his ear was gently pinched, and Xue Du whispered, "Have you discovered that I'm a rare species now?"

Shen Yinan nodded.

He smiled again: "Then you must cherish me."

Shen Yinan nodded a little more forcefully.

"I will." He said solemnly.

I will cherish it.

*

Xue Huaizhi didn't eat much. He bent his knuckles, tapped the table, and frowned slightly.

After most of the people had left, he couldn't help but ask, "Yinan, does your sister have no appetite today?"

Ana Shen swallowed the pasta in his mouth with difficulty and said, “I plan to go and have a look after dinner.”

"She didn't blow dry her hair after taking a shower last night, and then she ate ice cream and used the air conditioner, so she caught a cold." Lin Yuxin, who lives next door to Chi Xingyao, interrupted.

Xue Huaizhi's eyes were filled with even more worry, but after a few seconds of pausing, he controlled his emotions and asked Shen Yinan to go and have a look.

"She still needs to eat something at noon. I'll go make some porridge. Could you please bring it over? Does she have any dietary restrictions?"

Xue Huaizhi stood up and rolled up his shirt sleeve with one hand.

When they heard that he was going to make porridge, everyone else was frightened. It was hard to imagine what would happen to a patient if he ate it.

Ana Shen quickly persuaded: “No…No need, brother, I’ll go ask her what she wants to eat first.”

The distance between the villas was not far, and Shen Yinan hurriedly finished the remaining bites, got up and walked towards the room where Chi Xingyao lived.

As soon as he made a move, Xue Du followed.

As if afraid that the person would run away if he wasn't careful.

Xue Huaizhi sighed softly.

Seeing that he was quite worried, Guan Gaojun spoke up and volunteered: "Let Xixi do it. The one he made this morning was delicious."

Someone immediately chimed in: "I agree! The shrimp porridge this morning was truly the best I've ever had!"

Nie Zaixi smiled sheepishly: "It's just a small favor. I'm not very good at taking care of patients..."

Guan Gaojun interrupted him: "Xixi, don't be so modest. You made it this morning and brought bowls of it to our room. That's so thoughtful of you."

This is true. At around nine o'clock in the morning, Nie Zai Xi served a few bowls of porridge and knocked on the doors of each room to deliver them.

Guan Gaojun knew that people usually had a bad impression of Nie Zaixi, so he tried his best to promote Nie Zaixi's cooking skills, trying to change other people's impression of Nie Zaixi.

But Nie Zaixi looked a little embarrassed: "My cooking is not as good as Brother Yinan's."

"Even though he cooks delicious food, I haven't seen him cook it." Guan Gaojun said.

Guan Gaojun lowered his voice and advised him, "Be good, I know you can do it. You and Chi Xingyao have always had a bad relationship, so take this opportunity to mend it. When I finish the project at hand, I will buy you a new car as a reward, okay?"

When he heard about the new car, Nie Zaixi's eyes lit up. He nodded with embarrassment and walked slowly into the kitchen.

*

The other side.

Shen Yinan took out the mercury thermometer in Chi Xingyao’s mouth, took a look, and sighed: “38.5°, have a good rest today.”

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