Yang Jing smiled and nodded. This is how it is in Europe and the United States. A store can easily be passed down for decades or even hundreds of years.

The restaurant is quite large, it is a three-story building. After Yang Jing and his 26 companions entered the restaurant, they were immediately welcomed to the second floor. Aunt Mary had obviously made sufficient preparations and had opened up an area on the second floor specifically for them.

Yang Jing and his friends arrived a little early, not even the normal meal time. But Aunt Mary had already prepared everything, and as soon as Yang Jing and his friends sat down, all kinds of seafood were quickly served.

It is no wonder that Aunt Mary is so enthusiastic. Although her restaurant is very famous in St. John's, the current St. John's is not the St. John's of half a century ago. The ban on fishing in the Newfoundland fishing grounds caused the city to decline quickly, and the cost of living in the city is not high.

Although there are many people eating here, the consumption level is not high, only a few dozen Canadian dollars per person on average. After all, her restaurant is not a Michelin-starred restaurant.

But this time Yang Jing treated the crew to a seafood dinner, and the cost was very high.

In Gege's words, she ordered the meal based on the standard of $500 per person. $500 per person is enough to have a meal at a Michelin three-star restaurant in New York. This kind of consumption, in this ordinary restaurant, is a sky-high price.

Although fishing is banned in Newfoundland fishing grounds, locals can still get a certain amount of fish from Newfoundland waters. After all, if even locals are not allowed to fish, what do you let them eat?

Of course, the restrictions on this kind of fishing are also very strict, with strict restrictions on quantity and other aspects.

As an old seafood restaurant, Aunt Mary's naturally has its own channels to obtain the freshest fish, so the seafood Yang Jing and his friends ate today was extremely fresh. Many seafood were even alive before being cooked...

There is plenty of seafood and drinks, although they are not top-notch, but this kind of gathering is more about the atmosphere.

The crew members now have a better attitude towards Yang Jing and his wife. The night before yesterday, they had just treated them to a meal with Australian Wagyu beef and other top-quality ingredients, and tonight they are treating them to a seafood dinner. Which crew member would not like it?

These crew members are actually quite miserable. They have never been treated like this before when they were at sea. When they were on duty at sea before, they could only eat what was stored on the ship. They could only eat what was available during the replenishment. Want to pick? You can choose slowly after you get home! You are not allowed to be picky on food on the ship.

Now, even if they eat the food stored on the ship, it is a pleasure, not to mention that they can even go ashore to have a seafood feast. This kind of thing is definitely something that these crew members have never even thought about before going out to sea.

Going to sea with a rich boss is indeed the most comfortable thing.

Just like the meal in the restaurant on the ship the night before, this seafood dinner tonight was also extremely enjoyable.

During the meal, Aunt Mary also brought over a barrel of ice wine that she had brewed herself, which tasted very good.

This ice wine is made from a local grape. However, the grapes must be hit by frost before they can be used to make wine. It would be best if there is a sudden cold wave to freeze the grapes before making the wine. The taste will be better.

In any case, although this meal cost Yang Jing nearly 20,000 US dollars, the effect and atmosphere were excellent. At least Gege was in a better mood.

Isn't it true that going out to play costs money? Why go out to play if you don't spend money?

The meal lasted more than four hours. Of course, Yang Jing did not forget the crew and the first mate on duty on the boat. Packages of seafood filled half of the speedboat.

Back on the boat, these seafood were enough for the guys on duty to have a very happy midnight snack...