There are two very peculiar countries in the world. These two countries are very poor, extremely poor, but the residents of these two countries eat a lot of meat and fish, even more luxuriously than the residents of the richest countries in the world.

One of these two countries is called Tuvalu, an island country in the Pacific Ocean. Its economy is very underdeveloped, but the residents of this country love seafood! Really, every meal is seafood!

As for the other country, it is Niger, one of the poorest countries on the planet. This extremely backward and poor country in Africa has residents who are so poor that they can barely afford clothes, but they have barbecue every day! They also have barbecue for three meals a day!

There is no way out for Tuvalu. That palm-sized country is the fourth largest in the world. The total area of ​​the eight atolls where they are located is only 26 square kilometers, and only very small amounts of grain and vegetables can be grown on these atolls. Therefore, ordinary people can only ask the vast and rich Taiping for food - seafood.

As for Niger, although it is a large country, it is a landlocked country close to the southern edge of the Sahara Desert, which leads to an extreme water shortage in the country. Therefore, it is not only difficult to grow food in this country, but also there are few vegetables.

In Niger, grain and vegetables are much more expensive than meat. So in this country, most residents eat barbecue for one or three meals...

If people who are not familiar with these two countries knew that the residents of these two countries all eat seafood barbecue, they would probably be envious of the residents of these two countries.

Of course, whether it is seafood or barbecue, it is very popular on this planet. Especially in the United States, barbecue is an indispensable part of life. Among the daily social methods of American residents, barbecue parties rank first.

In various parts of the United States, whether it is Manhattan with its skyscrapers, Montana with its endless prairies, or Nevada where deserts occupy most of the area, wherever there are places in the United States, there will inevitably be lively barbecue parties.

Barbecue is a food that has been deeply integrated into the American blood. Although Americans don't eat barbecue for one or three meals like Nigeriens do, the American barbecue culture is the most famous in the world. Because in the United States, you can see barbecue methods from anywhere in the world. In the United States, there are only barbecue methods you can't think of, but there is absolutely no barbecue that they can't make.

George's family are all real Americans. His parents had lived in the United States before coming to Guam fifteen years ago. Chris and his family are even more special. They are also born and raised in the United States, so they are very familiar with barbecue.

When Yang Jing, Elizabeth and George walked out of the room, the spacious back garden was already bustling with activity. Smoke was rising continuously from the two long charcoal grills. Various meats, seafood and vegetables were being grilled by Kevin Martin and Carl Morris. The aroma was tempting everyone on the scene.

Not far from the oven, there were several round tables filled with various drinks. Chris and his friends were each holding a bottle of beer and drinking enthusiastically.

Beer + barbecue, this is the favorite of Americans at barbecue parties.

George and Yang Jing looked at each other, smiled and rushed over, while Elizabeth pulled over a chair and sat down with a smile, watching the group of young people making a fuss there.

The grilled food was quickly served, and the scene suddenly became more lively.

About twenty minutes after eating, a Buick Grand Avenue slowly stopped at the door of the villa. A short but very energetic old man got out of the car. Hearing the laughter coming from the back garden of the villa, the old man also smiled.

When the old man changed his clothes and walked into the back garden, George was drinking beer. After seeing the old man, he immediately stopped drinking, laughed and ran up to the old man and gave him a warm hug. Elizabeth on the side also greeted him.

George led the old man to Yang Jing and introduced him, "Boss, this is my father Aaron Bruce. Dad, this is my current boss, Albert Yang from China."

The old man was very energetic, especially his eyes were very bright, but he was not tall, so it was unclear which of the two couple George took after.

Reaching out and holding Aaron Bruce's hand, Yang Jing said with a smile: "I have long heard how outstanding George's father is. It is my honor to finally meet you today, Mr. Bruce."

Aaron Bruce also smiled and said, "I'm glad to meet you too. Over the past year or so, every time I talk to George on the phone, you're always in his conversation. I'm also curious about what kind of person you are that makes the arrogant George admire you so much. When I met you today, I was really shocked by your youth."

Elizabeth said, "You two, stop complimenting each other. And Yang, don't call Aaron Bruce Mr. You can call him Aaron. That's what his friends call him."

Yang Jing nodded and said, "Okay, Aaron, you can also call me Albert or Yang, but don't call me BOSS like your son..."

Several people burst into laughter.

Aaron said humorously: "To be honest, I really hope to have a boss as rich and generous as you, so that my funds will not be so tight, and I don't have to ask my superiors for funds..."

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