"It's not that it tastes bad, but compared to our Wallace, this black pepper chicken nugget seems a bit unpalatable."

Xu Qingyi commented: "Compared to other foods, such as noodles, this is still an incredibly delicious fried chicken burger."

In Central China, most families eat lo mein for lunch. Xu Qingyi, who comes from Northeast China, doesn't like lo mein and thinks it's really hard to eat with cabbage.

"The meat has gone bad."

Lin Yifeng then opened the other McDonald's meal sets and found that the chicken in the other sets also tasted good.

The flavor is very mild, especially after frying, when it is further masked by the flavors of black pepper or cumin, making it even milder.

But... Lin Yifeng could taste it.

"I can't taste it."

Xu Qingyi shook her head, and Xu Wanxia hesitated for a moment before also shaking her head.

She couldn't taste the difference either.

"It's normal if you can't taste the difference." Lin Yifeng smiled. The discovery that the chicken in the McBurney had gone bad was an accident. With this discovery, Lin Yifeng felt that he had to kill McBurney even earlier than today.

"Have we strictly controlled our food hygiene according to my requirements?"

Lin Yifeng asked Xu Qingyi and Xu Wanxia that he had formulated a series of food hygiene and safety guidelines as early as when he founded Wallace.

Food hygiene and safety is an issue that always needs to be raised and taken seriously.

Food safety issues like the spoilage of McCauley chicken have been frequently encountered in later generations.

Every year on March 15th, a host of food hygiene and safety issues are exposed.

Among them are many well-known national chain brands.

For example, the braised chicken dish that was exposed in 2025.

"It was carried out strictly in accordance with the rules and regulations."

Xu Qingyi nodded: "The ingredients delivered by Shuanghui every day will definitely be sold out on the same day. If there are any leftovers, they will be sold to the employees at a discount."

At this point, Xu Qingyi said a little embarrassedly, "Boss, Wanxia and I will have priority to buy these discounted ingredients. Does that count as us using special privileges?"

"Calculate!"

Lin Yifeng nodded, and Xu Qingyi was immediately startled: "Boss, then I won't do it like that again."

"You're now considered Wallace's employee. You can let things go this way before, just don't do it again."

Lin Yifeng advised Xu Qingyi: "You have Wallace's shares and dividends, so don't take this small profit in the future. Give it to employees with lower incomes."

"Boss, I've remembered what you said!"

Xu Qingyi nodded heavily, indicating that she would not do it again.

“Our food hygiene and safety are not a problem. McCauley is feeding customers spoiled chicken.”

"Tsk tsk!"

Lin Yifeng stretched out a hand, his five fingers spread wide, and smiled brightly: "Five days!"

"Five days from now is the opening day for our four Wallace branches!"

"It's also the day of McCauley's death!"

Hearing Lin Yifeng's direct statement, Xu Qingyi became excited. He rubbed his hands together, looking like he was about to grab a knife and charge forward.

"Boss, let me go. Please give me the task."

"This is none of your business."

Lin Yifeng waved his hand: "You are responsible for supervising the renovation of the four branches by the craftsmen, and at the same time, you are responsible for overseeing Wallace's food hygiene and safety."

"I'll do the rest myself!"

...

In 1992, China did not yet have a food hygiene law.

In other words, in 1992, almost no one paid attention to food hygiene.

It wasn't until three years later that China introduced its first Food Hygiene Law.

Correspondingly, there was no national quality supervision bureau in that era, so you needed connections to inspect food hygiene and safety.

Lin Yifeng doesn't have any connections in this area.

but...

The leaders of Hebei Vocational University have.

Lin Yifeng returned to Hebei Vocational University early and approached the vice president, asking if he knew of any universities with independent chemistry laboratories that could conduct food safety inspections and analyses.

The vice principal's answer was, "I know!"