The roe deer is marinated with spices, steamed, sliced ​​and topped with the dipping sauce.

Then have a plate of Beijing fried chicken, Farewell My Concubine made by Lao Turtle, and the boiled cabbage that was served at the state banquet.

Finally, there are a few local specialties.

It is unprecedented for a steel mill to have such a high standard of banquet.

The group of leaders ate with great satisfaction.

These dishes may not be available often even in Loubancheng.

What made Lou Bancheng most satisfied was that Director Lin had just whispered a message in his ear, leaving him a pair of deer antlers and deer penis to nourish his body.

When it comes to nourishing the body, all married men have this need, and Lou Bancheng is no exception.

Although his concubines were divorced from him on paper, they all lived near his home and would come to see him every now and then to reminisce about the past.

Lou Bancheng was already over fifty years old and had long since lost his strength. The fresh deer antlers and deer penis were just what he wanted.

On the other side, Wang Jianjun also enjoyed his meal very much.

The tables at their logistics desk were not as good as those at the leadership desk, so some dishes were not served.

For example, the dish Farewell My Concubine was not served because he had snatched away three of the fried chickens and there were not enough soft-shelled turtles.

But there are enough other meat dishes.

Wang Jianjun sat at the same table with Director Wang and several small leaders.

This meal was purely for eating and drinking, and everyone enjoyed it very happily.

Hou Baolin is indeed an expert at cooking wild game.

I don’t know how he mixed the spices, but the pungent smell of the game was perfectly covered up, leaving only the fresh fragrance of the game.

Even Wang Jianjun himself secretly collected some meat and vegetables and stored them in the space.