Detective Conan: I'm Really Not an Insider

Arriving in Beika Town, Tokyo, where cases frequently occur, you can encounter a murder case just by walking a few steps.

Transform into light in the darkness, piercing through layers of fog....

Chapter 271 The boss with a wild imagination

Sakaki Makoto asked in surprise:

"Why are you here?"

"Shopping."

She pointed to the plastic basket at her left elbow.

"Oh, then you continue..."

Sakaki Makoto turned around and tried to run away.

"Did you know..."

Makise Kurisu's voice came from behind:

"Shiho, she hasn't slept for two days and two nights?"

Sakaki paused and turned back:

"She never told me that."

While picking vegetables, she said:

"I don't know why she went to the institute so late at night."

"But she looked through a lot of information that had nothing to do with the APTX program..."

Makise Kurisu turned around and faced Sakaki Makoto:

"Are you sure you don't know the reason?"

Sakaki Makoto: “.........”

Calculating from the perspective of time, he roughly understood why.

After saying this, Makise Kurisu picked up a box of tomatoes, raised her foot, and walked past Sakaki Makoto with no intention of continuing the conversation.

as if....

It seemed like she came here just to tell Sakaki Makoto these things.

After arriving at the fresh food area and buying an old hen, Makoto Sakaki paid the bill and left.

When he got home, it was almost 3pm, and at his doorstep...

Kidd squatted at the door, writing his homework furiously.

Seeing Sakaki Makoto coming back, he immediately stood up:

"Mr. Sakaki Makoto, let's learn the art of disguise!"

“No hurry.”

Taking out the key and opening the door, Sakaki Makoto said calmly:

"I need to make something first."

Kidd noticed the Seiyu Department Store bag in his hand and asked curiously:

"You are going to..."

"Cook?"

"Um."

Nodding, Sakaki Makoto put on his slippers:

"Make some soup."

Upon hearing this, Kidd became interested and followed Sakaki Makoto into the kitchen, watching him...

Open the bag, take out the old hen, and wash it with water...

Cut into pieces, blanch and add cooking wine to remove the fishy smell.

While the water is blanching, Sakaki Makoto cuts the corn into cubes, cuts the green onions into sections, slices the ginger, and prepares the side dishes.

After the chicken is blanched, take it out and put it in another deep pot. Add water, ginger slices, scallions, corn, red dates, wolfberries, chicken pieces....

Click!

A raging flame burst out from under the pot.