Tang Ze: Detectives can only follow the culprit's footsteps to catch them, but I can rely on knowledge to foresee the future and prevent cases!
Conan: It seems I need to go to Hawaii for ...
"Then I'll make the miso soup, and I'll leave the crabs to you." Ayako pointed to the side: "The knives are already prepared over there."
"OK."
Tang Ze went to the bedroom to change into home pajamas, and then began to dismember the crab.
What Tang Ze's mother sent was king crab, which is the fattest crab from November to March every year.
Although it is a bit late now, it is still in time with the season.
Tang Ze first removed the crab's claws one by one, and then cut them open one by one with scissors. Although it was troublesome to handle, Tang Ze felt more motivated when he saw the crab legs full of crab meat.
Ayako, on the side, wrapped the crab meat processed by Tang Ze with batter and processed it.
The king crab roe is not the best among the three major crabs in Hokkaido, but the crab legs are extremely plump and meaty.
Tang Ze is very much looking forward to making it into tempura.
Of course, Tang Ze also specially left three sections and split them, roasted them slightly, spread mayonnaise on them, intending to taste the baked crab legs.
As for the crab roe in the middle, although it is not as good as the other two types of crabs, it cannot be wasted.
Tang Ze first cleaned the stomach and gills, and then began to check the crab roe.
Unfortunately, due to the season, the crab roe was not that full, almost one-third empty.
Tang Ze used the upper shell as a small bowl and poured all the crab roe into it.
Because Ayako had cleaned the crab shells before Tang Ze came back, there was no need to worry about hygiene issues.
At this point, the "one crab, three ways to eat" was done, but by the time Tang Ze finished processing these two things, Ayako had just started.
After all, these two from Tangze are grilled, so you can just put them up and wait to eat them.
But tempura requires a lot of effort, and it is not easy to fry tempura at just the right temperature.
Of course, Ayako’s cooking skills can be said to be perfect, and the tempura is fried just right.
However, the first thing the two of them ate was crab meat tempura. After all, the other two took too long to bake, so they could just eat it right out of the pan after frying.
The delicious crab meat and batter bloom in your mouth, and it goes really well with rice.
Next was the crab meat baked with mayonnaise. Since it was his first experiment, he didn’t dare to make too much and just tried to test the taste.
Take out the baking tray and you will see that the crab meat has turned golden brown.
The aroma immediately bursts in the mouth after biting into the crust that looks like grilled cheese. The rich roasted mayonnaise and crab meat blend together and instantly captured the appetite of both of them.
"This is delicious." Ayako's eyes lit up after taking a bite: "Where did you see this great method?"
"A friend told me." Tang Ze answered perfunctorily. He couldn't say that he learned it from watching those food broadcasts in his previous life.
The two of them worked together to clean up a few crab legs. Of course, most of them were eaten by Tang Ze. Given his current physical condition, he actually had a big appetite.
"I'll go get the crab roe and we'll have crab roe rice."
Tang Ze got up and went to the kitchen, but when he came back, he saw Ayako gesturing with the flowers she brought back yesterday.
"We were eating, why did you get up?"
Tang Ze looked at Ayako, who seemed to be choosing a place to visit a flower pot, and asked in surprise, "Also, what are you doing with that flower pot?"
"Eh? Isn't this a gift from your friend?"
Hearing Tang Ze's words, Ayako held the flowers in her hands with a look of surprise on her face: "You brought this back yesterday after drinking. I thought you went to a friend's house for dinner and your friend gave it to you."
"Oh, I forgot to tell you because I was so excited yesterday." Tang Ze patted his forehead and told Ayako what happened yesterday.
"So it was given to Detective Sato. She gave it to you so you could reject Mr. Samejima."
Ayako looked at the flowers in her hand and felt a little sorry: "It's a pity that such beautiful flowers are not given to someone who already has an owner.
It's obvious that Samejima-san is very attentive in fertilizing and watering the flowers."
"etc."
Tang Ze stopped what he was doing and turned his head to look at Ayako: "What did you just say!?"
"Eh?" Ayako repeated subconsciously after hearing what Tang Ze said: "I said such a beautiful flower..."
"Not this one." Tang Ze interrupted Ayako, "It's the next one."
"I said that Mr. Samejima was fertilizing and watering the flowers very carefully." Seeing Tang Ze's crazy look, Ayako did not look strange. Instead, she cooperated and repeated her words.
After all, for her, having a husband who is a criminal is like this. Occasionally, she would inadvertently remind him with a word.
If I guess correctly, I will be thanked by the other party for my contribution.
As soon as this thought came to her mind, Ayako felt herself being picked up.
"Thank you so much, you are my lucky star." Tang Ze kissed Ayako on the cheek: "You have done a great service!"
"I'm glad I could help you." Ayako smiled at Tang Ze's excitement. "As a thank you, please solve the case quickly and then take a vacation."
"Okay." Tang Ze just nodded, then he looked at the crab shell with crab roe beside him with his nose twitching and his face changed: "Oh no, the crab roe is overcooked."
Tang Ze hurriedly rescued the crab roe, tasted it, and then breathed a sigh of relief.
Fortunately, it was just slightly over-roasted and had a slight bitter taste, but at least it was not ruined.
He put some rice on it, added some seaweed and sesame seeds, and tasted it, and breathed a sigh of relief.
Fortunately, the slight bitterness gives it a unique flavor, which is not bad.
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