Chapter 55: Make an excuse to take out the roast goose

When Lin Sanqi finished his work in 2013 and returned to 1959, it was almost evening.

Lin Sanqi hurried to the kindergarten to pick up his nephew and niece.

As they walked along the road, Lin Jiageng couldn't help but ask, "Uncle, did you bring us anything delicious?"

Lin Zhenzhen also shook Lin Sanqi's hand: "Uncle, you are the best. Zhenzhen likes you the most."

Lin Sanqi chuckled and said, "Don't worry, you two little rascals. I've prepared delicious food for you. But don't tell your family what you ate."

“Okay~~~”

The three of them ran home and quickly closed the door. The two children couldn't wait to sit down at the table and watched eagerly.

After a while, Lin Sanqi came out with two bowls: "Eat quickly, so I can wash the dishes after you finish eating."

Lin Jiageng and Lin Zhenzhen looked at the milky white liquid in the bowl, as well as the colorful ingredients, and smelled the fragrance of milk and fruit, their mouths watering:

"Uncle, what is this?"

"This is Qingbuliang, a favorite sweet soup in my hometown during the summer. It's a pity that you've never had it in the north. Come and try it."

The two children couldn't wait to pick up the spoon to taste it. The icy, sweet and refreshing taste made them cry instantly.

"Wow~~ The Qingbuliang from our hometown is so delicious~~~"

"I don't want to stay in the capital anymore. I want to go back to my hometown and eat Qingbuliang every day~~~"

Qingbuliang is the favorite ice drink of people in southern China, including those in Dongguang, Xiguang, Hainan, and Hong Kong.

In Hong Kong movies, office colleagues treat guests to sweet soup, which is actually Qingbuliang.

First, cook the green beans, barley, taro, quail eggs, and glutinous rice balls that cannot be eaten raw separately, making sure they are not overcooked, and then drain them. Wash and chop the other ingredients.

Make ice cubes with cold water; prepare brown sugar or brown sugar syrup; chop the coconut and collect the coconut milk. To make the mixture, take a little of each ingredient, add a few ice cubes, mix in the coconut milk or brown sugar syrup, and add two spoonfuls of tender coconut meat.

If you want to be more particular, you can also add red dates, diced watermelon, raisins, lilies, white fungus, longan meat, lotus seeds, diced pineapple, etc.

With so many ingredients, it would be strange if it doesn’t taste good. Not only children, but adults also love it.

If you take the Qingbuliang from 2013 to 1959, it is definitely a killer. Unfortunately, this thing can only be eaten by children, and it is difficult for adults to explain it when they see it.

After the two little guys finished eating, Lin Sanqi immediately washed the bowl to destroy the evidence.

When Lin's father and mother returned home, their eldest son, Lin Sanqi, had already prepared dinner. Because he cooked with the door closed, he was sweating profusely from the heat.

Jin Caifeng felt distressed when she saw it:

"What a good son! From now on, I'll let Mommy cook for you. Look how hot it is for you."

Lin Kucan smelled the air after entering the house, and his eyes lit up: "Why does this smell like roast goose?"

Jin Caifeng rolled her eyes at the old man in annoyance:

"In this city, let alone roast goose, I've never even seen goose meat. You're getting more confused as you get older."

Lin Sanqi closed the door mysteriously and took out a few plates from the inner room.

Lin Kucan and Jin Caifeng saw it and cried out in surprise: "Mr. Yin, it really is roast goose. Are we dreaming?"

Lin Sanqi finished arranging the dishes and then chuckled:

"Dad, Mom, don't ask anything yet. This roast goose is still hot. Eat it while it's hot."

Jin Caifeng wanted to say something but stopped herself, but Lin Kucan took the chopsticks, picked up a piece of roast goose meat, dipped it in the sauce, and put it into his mouth.

The old man chewed with his eyes closed, and suddenly muttered to himself:

"We use Qingyuan black-bristled goose, with crispy skin and tender meat, and the goose juice is flavorful. The dipping sauce is black plum sauce, which is sweet and sour, and has a long aftertaste. This is the taste of Beiyuan roast goose. I never thought that I, Lin Kushen, would be able to taste the taste of my hometown in my lifetime. It's great, it's great..."

Lin Kucan opened his eyes, wiped the corners of his eyes, and said softly to his wife:

"Ah Feng, you should try it too. This is definitely your favorite Beiyuan roast goose flavor. It's the Beiyuan Restaurant I often took you to when we were in Huadu. You always ordered this roast goose for every meal and you always said you could never get tired of it."

Upon hearing this, Jin Caifeng hurriedly sat down, picked up a piece of roast goose and put it in her mouth, then her eyes lit up:

"Mmm, Zhen Zong Zhen Zong, delicious, delicious, God, this taste often appears in my dreams, am I dreaming now?"

Lin Sanqi also sat down: "Mom, you are not dreaming. If you don't believe me, hit Dad and see if it hurts."

Lin Kucan laughed and scolded: "You poor boy, you really have great magical powers."

Jin Caifeng was wiping away tears:

"It's a pity that our Lin family has been living alone in the north for 10 years, without any relatives or friends. We can't go back home. It seems that we are destined to die in a foreign land. I wish I could taste the delicious food of my hometown before I die."

Lin Sanqi could tell from these words that although the Lin family had volunteered to come to the capital, they were probably not so willing in their hearts.

"Mom, don't worry about dying or living. You and dad should stay healthy and strive to live to be 100 years old. I was away before, but now I'm back. I will never let you go hungry. Tell me what you want to eat. I can get you all the delicious food from my hometown."

Her husband didn't ask, but Jin Caifeng couldn't help asking:

"Then what's with this roast goose? I've never seen roast goose in the market in this city."

Lin Sanqi thought he had to tell this lie, so he thought for a moment and said:

"This roast goose comes from the State Guesthouse. They have the best chefs from every province, who can make the most authentic delicacies from each province. These chefs are just like my dad supporting the Capital Hospital of Traditional Chinese Medicine. As for how I got it, I traded it for a hundred-year-old wild ginseng."

Lin Sanqi simply finished the story in one go:

"Oh, and to thank me for getting the ginseng, they gave me a big bag of rice, a full 100 kilograms. I filled the rice jar, and there's still half a bag left. Mom, please take it."

When Jin Caifeng heard that there were 100 kilograms of rice, she lost her soul, put down her chopsticks and ran to the inner room. After a while, she came out in a beaming mood:

"It's really rice, good rice. My son is amazing. He can even get this kind of fine grain."

Lin Sanqi decided to give them another reassurance:

"Dad and Mom, you guys can eat as much as you want. The person I'm dealing with is a big boss. If anything goes wrong, they can easily protect me. So no one will investigate. Let's just enjoy the feast and make a fortune in silence."

Lin Kucan was a scholar and knew that in a famine year one should not stick to the old ways, otherwise bookworms would starve to death.

"Okay, then let's enjoy our youngest son's blessing today and eat roast goose. We should finish this half roast goose today."

Jin Caifeng refused to do so: "Leave a few pieces of meat for your grandson and granddaughter..."

(End of this chapter)