When Uncle Lin returned home at noon, he was surprised to see Lin Shih-han at their house. After his initial surprise, he was overjoyed and quickly went to wash his hands.

“Oh my, Hanhan has grown so much. If you hadn’t told me, I really wouldn’t have recognized her if I saw her on the street.”

Lin's second aunt gave him a towel to wipe his hands, and then briefly explained Lin Shih-han's situation to him.

Uncle Lin frowned.

"Why would people like that stay there?"

They should just get a divorce.

Your older brother works at a restaurant in the city, and he earns a good amount of money each month, plus he gets a free meal!

"Have him find you a job in the city, a factory job, somewhere far away from those people, that would be much better."

Lin Shih-Han smiled.

"If they offend me, I won't stop until their families are ruined and they are destroyed."

Uncle, you don't need to try to persuade me anymore.

Uncle Li was shocked by his words. Thinking back, Lin Shihhan's personality wasn't usually so vindictive!

But we respected her choice.

"It's alright. How about I go over and beat up Li Laosan for you, so they won't dare to bully you again?"

Lin Shih-Han smiled and shook her head.

"I can handle them myself without your help, Uncle."

Working in a restaurant in the city isn't a long-term solution, brother. Have you ever thought about opening your own restaurant?

I think running a restaurant is still quite profitable!

"Sigh, we can't afford to drive it ourselves!"

Opening your own restaurant requires a lot of money.

Besides, we don't know how to run a business, and we don't understand the ins and outs of it. So let your older brother learn from other people's restaurants first.

Once he's learned how to drive, he can drive it himself if he wants.

Lin Shih-Han nodded in agreement when she heard him say that, agreeing that it made sense.

It's really asking too much of them to open a restaurant with no experience whatsoever.

"Second Uncle is right, it's right to learn from experience first."

Thinking back to the most popular braised pork trotter rice in this area in my previous life.

This should be the simplest one.

Moreover, it doesn't require many people; a family can easily start one.

"Second Uncle, I have an idea. When my eldest brother comes back, please tell him."

It's a restaurant that serves braised pork trotters rice. Braised pork trotters rice is the simplest dish, easily replicable, and the menu is simple.

Uncle Lin frowned.

"Can braised pork trotters with rice really taste good?"

Pig's trotters have a peculiar smell.

Aunt Lin quickly interrupted him.

"Pig's trotters are meat too, and if they're meat, then they're so delicious!"

Lin Shih-Han smiled and explained the general meaning of "pig's feet rice".

"Pig's feet are not real pig's trotters, they are pig's trotters."

It's basically just cutting the pig's trotters into several pieces, serving them with rice, stir-frying some greens, and adding some pickled vegetables—that's a meal.

You can prepare each meal separately, and when guests want to eat, just pour some braising sauce on it.

They can also be sold directly in individual boxes.

We can also make char siu and roast duck later, three flavors in total, these three are the simplest.

Upon hearing this, Uncle Lin's eyes widened in surprise.

"This works?"

I've noticed that most restaurants serve stir-fried dishes.

"Let's stir-fry something too, just a simple vegetable dish, paired with meat."

While they were talking, Aunt Lin had finished cooking.

Lin Shih-han took a bowl of rice and said to her second aunt:

"Second Aunt, give me an empty plate."

Aunt Lin immediately gave her an empty plate.

Then Lin Shih-han turned the bowl of rice upside down onto the plate.

"Girl, what are you doing?"

Lin Shih-Han smiled.

"Second Uncle, look, this is the amount for one serving of braised pork trotters rice."

As he spoke, he picked up two pieces of green vegetables and then some meat, placing them next to the rice and vegetables.

Her demonstration made it clear to Uncle Lin and Aunt Lin immediately.

"Is this all?"

Lin Shih-Han nodded.

"Yes, it's that simple."

You can also cook stir-fries like other people do, but you can cook all the vegetables yourself.

Then place them in the bowls one by one. When the guests want to eat, just open the dishes for them and let them choose whichever they want.

You just need to decide on the quantity, and the price for three vegetarian dishes and one meat dish. That way it's quick and convenient.

"I must say, your method is actually quite good!"

"Girl, you have so many ideas, why don't you do them yourself?"

Uncle Lin thought it was her idea, and wondered if it was a bit inappropriate for them to use it to make money.

Lin Shih-Han, who deals in venomous snakes, really doesn't care about this kind of money.

After all, if the venom business is done well, and pure snake venom is extracted, it can be sold not only to foreigners abroad, but also to hospitals or research institutions in China.

Selling to foreigners may yield high profits, but selling to domestic consumers can alleviate the suffering of Chinese people, which Lin Shih-han feels is more meaningful.

Therefore, she does not plan to get involved in any other industries for the time being.

He focused on two things: first, to deal with the Li family, and second, to set up his snake-breeding factory.

As for selling clothing patterns, that's something that happens incidentally.

The more of this kind of extra income that you can earn without putting in any effort, the better.

The more Uncle Lin thought about her idea, the more feasible it seemed.

"Okay, I'll discuss it with your older brother later."

Why don't you have dinner at our house tonight? Your older brother will be back tonight, and Meiyu is here too; she has a day off tomorrow and should be coming back as well.

Lin Shih-Han had other things to do in the afternoon.

"No, I'm going to the city this afternoon, so I won't wait for them tonight."

Second Uncle, you can just tell Brother Tang.

"That works too, have some chicken legs."

Uncle Lin put a chicken leg on her plate.

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