"It's time to cook, but there are a lot of seafood today, so it will be quick to cook." Hu Meili said.

After talking, they went to the kitchen.

While they were chatting just now, the two little ones had almost finished washing the vegetables for lunch, and were now peeling the sweet potato stalks.

Jiang Si didn't want to go to the kitchen to make trouble because she was not very experienced in cooking. Instead, she moved a small stool and sat between the two of them.

"Is this edible?" Jiang Si asked curiously.

"Well, add some lard, stir-fry with chili and garlic, and it's delicious!"

The second child was a community expert, and he said, "Aunt, you can do as I did. First break off a small section of this, then tear it downwards. After the skin is torn off, break it into this size."

It looks quite simple.

Jiang Si smiled and said, "Then I'll try."

The second little brother nodded.

Then he deftly broke the sweet potato stalks into small pieces and hung them on his earlobes together with the leaves.

After hanging up, she shook it and said, "Brother, am I beautiful?"

Weidong glanced at him and said nothing.

However, Hu Meili came out of the kitchen carrying a plate of food, and when she saw this eye-catching scene, she kicked the second child directly.

"You're so beautiful, why don't you take a rag and wipe the table."

The little second one touched his buttocks, "Oh~~"

Jiang Si couldn't help but burst out laughing.

I have to say, having these two funny ones at home makes life a little happier.

Just then, there was a noise outside.

When Hu Meili saw her husband coming back, she immediately pulled Xu Mingjuan out of the kitchen.

Xiao Jun took off the apron on Hu Meili without saying a word.

Huo Tingzhou and Deputy Captain Lei also rolled up their sleeves and walked into the kitchen one after another.

Three grown men can work quickly together.

In less than half an hour, the food was on the table.

There were many people today, a total of twelve people including adults and children, so Hu Meili prepared more, basically all the specialties of Qiongzhou Island.

The seafood includes: steamed grouper, blanched prawns, stir-fried crab with ginger and scallion, stir-fried clams with black bean and pepper, braised eel, and stir-fried squid with leek.

We also steamed a big pot of seafood, including oysters, scallops, sea urchins, mantis shrimps, and various snails.

There are five hot dishes: stir-fried chicken offal with galangal, braised pork with taro, braised pork belly with shrimp paste and tofu, twice-cooked pork, and boiled chicken.

We stir-fried two vegetarian dishes, sweet potato stems and water spinach.

The main course was seafood fried rice noodles, and we also made a serving of white wax gourd and sandworm soup.

"I almost forgot, I also made agar-agar jelly."

"Old Xiao, please help me open two coconuts."

After saying that, Hu Meili hurriedly called everyone, "Come on, come on, Third Uncle, take a seat, Uncle Zhong, you too, the rest of you please find a seat by yourselves."

Jiang Si sat down and looked around, "Hey, where are you?"

Speak of Cao Cao and he will appear.

Just as Jiang Si finished her words, she saw He Yi carrying a box of soda and walking into the yard with a smile on his face.

With him came a girl with shoulder-length pigtails.

Hu Meili smiled and introduced everyone, "This is He's girlfriend, her name is Lu Xiang."

Although Xiang is young, she is not stage-shy at all.

Everyone greeted each other one by one and took their seats.

The people who came to eat today all have pretty good relationships with each other, so they weren't being so polite.

Apart from a few symbolic clinking of glasses at the beginning, everyone then let go and started eating.

The male volunteers present didn't eat much and were just peeling shrimps the whole time.

At this moment, He Yu and Lu Xiang suddenly stood up with their cups in hand and serious expressions.