Jiang Yan remained calm, as she was used to it. Lu Li was foul-mouthed and Lu Xiao was quick on his feet, and the two brothers were just fighting.

She continued to add appropriate amounts of minced garlic, chopped green onions, white sesame seeds, chili powder, and then poured two spoonfuls of hot oil into the bowl.

There was a sizzling sound of steam coming out of the large bowl, and the aroma immediately filled the air.

Lu Li sniffed, "Sister-in-law, it smells so good!"

Jiang Yan poured a few spoonfuls of light soy sauce, aged vinegar, oyster sauce, a small amount of sugar, and a bowl of water, stirred them well, and poured them into the iron basin filled with seafood.

Jiang Yan stirred with chopsticks to make sure all the seafood was coated with the soup. The color was bright red. Jiang Yan tasted the octopus and it was sour, spicy, chewy and delicious.

She gave herself a thumbs up in her heart. As expected of her, she could do anything at a glance. This stall would definitely sell out!

"Brother Lu, try it!" Jiang Yan picked up a piece of oyster meat and fed it to Lu Xiao's mouth. He opened his mouth and ate it. His eyes lit up and he gave affirmation: "Xiao Yan, you cooked it very well. It's delicious."

Most of the seafood here is steamed or stir-fried with spicy sauce, and a few are pickled raw. They are a bit fishy and not very delicious.

The food cooked by Jiang Yan is so delicious and tender that you will want to eat more.

Lu Li leaned forward and swallowed his saliva impatiently: "Sister-in-law, me, me, me, and me! I haven't tasted it yet?"

His hands were all swollen from washing the seafood and removing the fishy smell, so why wasn't he included in the meal?

Ahhh, his sister-in-law is partial to him, he is going to be angry!

Jiang Yan handed him a pair of new chopsticks: "Okay, eat! I'll give you the privilege of tasting the food!"

With just one sentence, Lu Li felt instantly fulfilled. Hehehe, his sister-in-law still had him in her heart, so he was no longer angry.

Lu Xiao just couldn't stand Lu Li. Forget it, he should just marry her off as soon as possible! She was just an eyesore.

Lu Li took a bite of the razor clam and found it tasted absolutely delicious.

Woohoo, it’s so happy to follow my sister-in-law to join the army.

Jiang Yan ordered: "Xiao Li, put this in a cool place, I'm going to fry the lobster."

Eighteen pounds of lobster, after cutting off the head and removing the shrimp thread, only weighed about eleven or twelve pounds. One basin was too big to hold it all, so Lu Li borrowed one from his sister-in-law next door.

Put Jiang Yan in a large iron pot, boil it dry, and pour in an appropriate amount of rapeseed oil.

Lu Xiao asked Jiang Yan to stand further away, for fear that the hot oil would splash on her. He poured the lobsters from the basin into the pot, and the dark red shrimps were fried until golden brown.

Jiang Yan stirred the food with a spoon. Seeing her skillful movements, Lu Li was very skeptical. Has she really never cooked before?

If not, the first time he cooked would be comparable to the chefs in state-owned restaurants, and he would be a real monstrosity.

Jiang Yan shouted at him: "Cut the cucumbers I bought into strips!"

"Okay!" Lu Li moved quickly and washed and cut the vegetables into pieces in one go.

Jiang Yan scooped up the fried crayfish, continued to heat the oil, added the spices (dried chili peppers, green and red peppercorns, bay leaves, cinnamon, star anise), chopped onions, ginger and garlic, stir-fried for two minutes, and added the bean paste and hot pot base.

After frying until fragrant, she saw that the heat was almost right, so she poured in the crayfish, added Tsingtao beer, then light soy sauce, oyster sauce, cumin powder, pepper powder, and appropriate amount of salt and sugar.

"The fire is getting worse!" Jiang Yan's face was covered in sweat, and Lu Xiao wiped it for her with a wet towel.

Lu Li hurriedly added firewood to the stove. He smelled the fragrance and muttered to himself that the ingredients his sister-in-law added would be so delicious that even if they were fried slippers, let alone lobster, they would be so delicious that one would want to swallow them all in one gulp.

After the rice boiled over a high fire, Jiang Yan asked him to lower the fire, put another smaller iron pot on the burning stove hole next to it, and started washing and cooking rice.

After waiting for about ten minutes, Jiang Yan poured in the chopped cucumber, chili pepper and celery, stir-fried them twice, and poured them into the washed basin.

There were two in total. Lu Xiao was curious: "Xiao Yan, do we need to share the table? Can we finish it?"

Jiang Yan looked at him and said with a smile, "I have packed some melon seeds and peanut candies in the room. They are on the table! You can send them to the company you lead. I also have this bowl. I specially reserved it. There are not many! Can you give it to everyone to taste?"

Seeing Jiang Yan thinking so much about him, Lu Xiao's hard heart almost softened, and the corners of his mouth rose wildly: "Xiao Yan, you are so good to me!"

That look was filled with tenderness, which made Lu Li's scalp tingle and his eyes turn red.

Ahhh, he also wants to suffer the pain of love! It's hard for a man to refuse a sister-in-law like this.

No wonder his brother was trained like a dog. This is not a good thing. Even the roots of the wall will have to be dug up.

As someone whose hands were swollen from washing lobsters, Lu Li was of course the first to eat the spicy, fresh and firm crayfish.

The smell also spread outside. Several sisters-in-law, who were talking until their mouths were dry, sniffed and said, "What's that smell? It smells so good. Could it be Xiaoyan's doing? This girl is really good!"

"I can't wait to go over and see what she's doing. She's so good at it!"

Zhang Xiujuan said with a smile: "We are in for a treat today. I am looking forward to it even more!"

She was afraid of being embarrassed and swallowed quietly.

The others didn't have time to talk, all looking towards the kitchen, eager to tear off the door frame.

Jiang Yan's home was on a hillside. The smell was carried everywhere by the wind. Every family member tasted the fine white flour steamed buns, but they were bland and tasteless.

"Who made this? It smells so good."

"Oh, that unlucky guy is so good at this?"

"Hey, isn't this what Jiang Yan's family said? She bought a lot of seafood today, and I guess she's going to treat us to a meal.

I see that the Ma family and the Lin family have gone there, how can she make the food for the pigs taste good?"

"I don't believe that even pigs would eat it. Slurp, it smells really good!"

While the lobsters were still hot, Lu Xiao covered the basin with a lid, picked up the melon seeds and peanut candies prepared by Jiang Yan, and swaggered towards the company he led.

Boy, you are in for a treat! This is made by my wife and I haven’t even had it yet!

Along the way, the smell wafted out, arousing everyone's appetite.

Lu Li was not satisfied with just one, so he ate two, three, four, five, six… seven, eight, and nine. Jiang Yan saw him hissing and hissing until his mouth was swollen from the spicy smell, but he still couldn't stop. He exhaled and said, "Sister-in-law, I am really impressed by you. You cook so deliciously. You are my god!"

Who understands? I feel like Fourth Brother married a treasure wife. She knows everything. I’m so envious that my teeth are aching.

Jiang Yan took a breath and just as she stretched out her hand, Lu Li handed her the cup. She took a sip and said, "Save some for later. There are so many delicious foods today! Light the fire. I'm going to fry something else!"

Lu Xiao nodded hurriedly: "Okay, sister-in-law."

After saying that, he washed his hands and began to concentrate on making a fire.

Next, Jiang Yan scooped the rice into the steamer and started to cook salt and pepper mantis shrimp, spicy squid, and spicy blue crab. Smelling the appetite-stimulating spicy and delicious food, Jiang Yan felt really awesome.

What does it mean to learn after watching it once? She is a textbook cook!

Seeing that the rice was steamed, she added several scoops of water into the pot, put the bamboo cage that Lu Li had washed on it, put the marinated and seasoned sea bass in it, and added a plate of boiled shrimps.