Jiang Yan, the daughter of the richest man in the country, sat on hundreds of billions of assets. Her daily routine involved living off her parents, slacking off, and endlessly shopping. One day, w...
Miao Xiuying was still mumbling, "This Qin sister is too thoughtful, it's like she has eyes on her back every time.
As soon as you finished drinking, she brought it to you. She really treats you like her own daughter! Xiaoyan is so lovable. "
Jiang Yan was holding the cup, sipping malted milk, looking well-behaved. She said in a brisk tone, "Aunt Qin is too polite. Every time I told her not to send it, there's more at home, but she didn't listen. Don't bother me, just make some for yourself."
Lu Li shook his head: "Sister-in-law, this tastes like milk, I still want to be a man!"
Jiang Yan blinked and teased, "Aren't you a little puppy? When did you become so ambitious? You want to be a man who can stand on his own two feet. What? Don't you want to be a gigolo?"
Lu Li was teased by her, but he was not shy. Instead, he said truthfully: "I am getting married, so I have to stand on my own feet. I can't rely on my sister for everything. I have to be a good helper to my sister!"
The people around him were jealous of what he said, especially Lu Yan, who could not catch up with such a talented player no matter how hard he tried.
The words were so complicated that it was impossible to remember them without a notebook.
It’s no wonder that Miao Xiuying focuses on training Lu Li. That little brain works too quickly.
The minds and hearts of the brothers are almost all determined by him.
Lu Li snorted and said with a cocky expression: "Second brother, learn a little, it will be enough for you."
Lu Yan had no way of refutation. He was influenced by Lu Li and started to develop in the same direction as Lu Li. Hu Xueer became more and more satisfied with him.
Jiang Yan ate a small piece of brown sugar glutinous rice cake. After taking a bite, the crispy outer skin formed a sharp contrast with the soft and glutinous inside. It was sweet but not greasy, soft and delicious.
Miao Xiuying ate two pieces and praised, "This old Hu has great cooking skills. Everything he makes is perfect. I'll send her two bowls of my tofu after it's cooked."
Lu Yan said first: "Mom, I'll go and send her off. Let me show my performance as a son-in-law, otherwise my sister-in-law will think that it's too easy for me to marry a wife."
Jiang Yan smiled so much that her eyes curved into crescents. "Isn't this putting some pressure on you? It makes you treat Sister Xue'er better. By the way, do you have a job?"
Lu Yan shook his head, not discouraged, and said cheerfully: "Not yet, I will make plans after the New Year."
Miao Xiuying comforted him: "You have only been here for a short time, you are not familiar with this place, you can't eat hot tofu in a hurry, so as not to let others set traps and take away your money."
Lu Yan said he understood. The family sat around the coal stove, eating brown sugar rice cakes, which was simple yet warm.
After Laba Festival, Lu Xiao took Lu Yan and Lu Li up the mountain and carried back some firewood.
A simple wooden house was built next to the yard. Jiang Yan went to the market and Lu Xiao followed closely.
She found an excuse, walked to a deserted place, entered the space, and took out nearly two hundred kilograms of pork.
Lu Xiao did not doubt the origin of the pork. He put the meat on the cart, covered it with a snakeskin bag, tied it with a hemp rope, and pulled the meat back to the family yard.
When we meet someone we know, we just say hello and no one asks us any questions.
After arriving home, Lu Xiao closed the gate, untied the hemp rope, and opened his pockets.
When they saw the fat and lean pork, the whole family gasped.
Miao Xiuying's voice trembled: "This...is this pork?"
Please, you wouldn’t even dare to buy radishes like this. If people saw a whole cart of pork, they would be jealous to death.
She looked around and saw that there was no one around, so she breathed a sigh of relief and waved to Lu Li and Lu Yan, asking them to quickly carry the meat back into the house.
The two of them were quick and finished moving everything in no time.
Miao Xiuying was terrified, fearing that someone might steal it, so she asked Jiang Yan, "Xiao Yan, what are you going to do with this meat? Smoking it or making dried meat? What about the pig offal?"
Well, it has to be said that the pig offal, one of the must-make delicacies of the time, was washed. Jiang Yan had read the tutorial in advance, but she didn't want to wash it.
She instructed Lu Li, "Xiao Li, use the ash to clean the pig offal. Be careful to wash it several times. Don't let the smell be too strong. I can't stand it. I'll do it later. I guarantee you'll be too fragrant to walk."
Lu Li raised his eyebrows, "Sister-in-law, is this true? This pig's offal is stinky, how can it be delicious if cooked?"
Only those who cannot eat meat all year round would buy cheap pig offal to satisfy their cravings. Ordinary people would not even look at it.
Jiang Yan asked back: "Are you questioning me?"
Lu Li quickly shook his head: "No, sister-in-law, I'll go wash it right away."
As he said this, he brought a wooden basin, threw the pig offal into it, and then stuffed two pieces of paper into his nose to block it so that the smell would not make him want to vomit.
Lu Li called out, "Second brother, come and give me a hand. How long will it take me to wash by myself?"
Lu Yan was reluctant, but still squatted down and washed with him.
Lu Li was a delicate man who always kept lotion on his hands. His hands were covered with pig shit squeezed out of the large intestine. He masturbated several times and kept screaming in his heart, "Ah, it's too smelly."
Sister-in-law, how do you eat this?
Seeing his resentful expression, Jiang Yan smiled heartlessly, took out salt and peppercorns, and said to Miao Xiuying, "Mom, you pickle it. Leave a few pieces for dried meat and smoke the rest. I'll make some blood tofu and sausages."
Miao Xiuying nodded: "Okay, whatever you say, I'll do it! Then I'll marinate the pork first."
The family divided the work and cooperated with each other, and quickly processed the two hundred kilograms of pork.
Miao Xiuying was so tired that her back and waist ached, and Lu Jianguo massaged her legs.
Lu Li was busy in the kitchen. All he cooked today were meat dishes, including pork belly, stir-fried pork with green peppers, scrambled eggs, and tomato and meat soup.
After placing the dishes on the coal stove, the family sat down and picked up dishes for Jiang Yan first. When her bowl was piled as high as a mountain, they put dishes into their own bowls.
The neighbors were drooling at the delicious smell. The food at the Lu family is so good.
Lu Xiao was on vacation at home, so Jiang Yan took him to the provincial capital. After handing in the translated manuscript, she found a place and asked Lu Xiao and Lu Li to wait.
He took many detours until he reached a deserted place, then swaggered into the space.
She pushed the shopping cart into the space and threw in what she needed for the New Year, including melon seeds, peanuts, various candies, and her favorite cooked food, Peking duck, braised duck necks, duck wings, duck feet, duck frames, chicken feet, and chicken legs, taking twenty kilograms of each.
I took five pounds of lotus root slices, kelp, bean curd sheets, etc., and some new seasonings for backup. I took twenty pounds of nuts. It was New Year's Day, so I had to wear new clothes, so I prepared one piece of clothing for each person, and also threw all the daily necessities into the shopping cart.
When she showed up pulling a large cart, the two men were used to it. His sister-in-law always showed up unexpectedly like this.
She feels uncomfortable when you say you want to move in with him!
While moving things, Lu Li said, "Sister-in-law, your acquaintance is amazing. All the items you picked up are in-demand items. What is this? I have never seen it before."
Jiang Yan said casually: "If you like it, you can try it. Anyway, I bought it for my family to eat."
Lu Li scratched his head, "That's too embarrassing."
Having said that, I still followed my heart and picked up a piece of braised duck neck and put it in my mouth. It was spicy and numb, and spicy and fragrant, a delicacy that people from the southwest cannot refuse.
Lu Li ate another piece and his taste buds were greatly satisfied.