Lu Jianjun felt like the sky had fallen. He felt that Lu Jiandang was an inhuman being who even arrested his own family members. He was a cold-blooded and heartless monster.

What Lu Jiandang said was very convincing and she slandered military families, but she was not brought to a military court because she was out of respect for her fellow villagers.

If they really want to do something extreme, Han Meina will never get out. Obviously, Lu Jianjun also knows the seriousness of the matter and can only watch his wife being arrested.

This became a topic of conversation among people in the village after dinner.

After Jiang Yan cooked the soy milk, she sprinkled some sugar into it and asked Zhang Yulan to bring a bowl to Xiaofang and her brother.

Zhang Yulan scooped up the food from the sea, put it in a basket, and walked away with it. She was bored, so she wanted to study food. Jiang Yan did the same.

She was thinking about the squid and lobster tails and other things stored in the space. If she didn’t eat them now, she would have to wait until the New Year!

This time she brought many kinds of seafood. No one would pay attention to it when she took them out, as most of the seafood were prepared by her.

So she went back to the house, slipped into the space, took a deep breath, and felt refreshed.

After drinking two glasses of spiritual spring water, I went to the warehouse to get some dry goods, three packages of lobster tails, each package weighing three pounds, and they were all big ones, enough for everyone to eat.

If there's some beer, juice or something like that, wow, it would be so delicious. However, since we have some fermented rice wine at home, we can just make do with it.

She took out the lobster tails, and Lu Li put on an apron consciously, poured the lobster tails into a wooden basin, cleaned them carefully, and then cut and prepared the necessary seasonings.

When it comes to seafood, he has inherited Jiang Yan's true skills, but his skills can never reach Jiang Yan's top level.

I don’t know how his sister-in-law cooks it, but his is always a little off.