Being a teacher is good. Su Ruonan is a good man and patient with children. He is born to be a teacher.

Su Ruonan said without thinking: "I'm not far from the Normal University, so I can go to school on foot! I don't want to live in the school dormitory, the dormitory is not as comfortable as home, and I can have a hot meal when I come back.

I am not used to the big pot meals at school, or maybe you dislike me and think I am too noisy."

Mother Su glared at her unhappily, "Mom wants to put you in her pocket, and you still say that mom dislikes you and meddles too much, and you dislike me again. Okay, I won't say it anymore. I'll go wash the soaked beans. Your dad loves kidney beans stewed with pig's trotters. Let him eat it until he's sick of it today. We haven't had meat in a long time."

Even if you live in the capital, not every household eats meat every meal. Life is like that! You have to plan your life well.

After all, we are not a wealthy family, this is the life of ordinary people.

Jiang Yan was washing beef in the house. After washing, she put it on the chopping board. She chose the beef with fat so that it would have a smooth texture when fried.

She cut the beef into pieces the size of her little finger. Lu Xiao washed the mushrooms and soaked them in water. He then washed the onions, ginger and garlic and cut them into pieces. Then he placed the iron pot on the stove and added some firewood to the stove hole, turning up the fire. He put ginger and hot oil into the pot and poured in the chopped garlic and ginger. He fried the garlic until it turned slightly yellow. Then he added the diced beef and stir-fried it over high heat for a few minutes. He then added the bean paste and fried until the oil turned red.

Then add the soybean paste, soybean paste and sweet noodle sauce and stir-fry until the aroma of the sauce comes out soon.

Lu Li couldn't sit still because of the fragrance. He leaned on the door frame and asked curiously, "Sister-in-law, it smells so good! Did you bring it for my brother? Is there any for me?"

He looked pitiful, afraid that Jiang Yan would abandon him.

Jiang Yan's cooking skills are better than his. His brother is the first one who can let Jiang Yan cook for him. How can others get such treatment?

If you want to eat, go to a state-owned restaurant yourself?

Jiang Yan said without even raising her head, "Yes, I have some extra. Wash the yellow can and I'll fill a bottle for you. Eat it with steamed buns in the morning. It's delicious."

Lu Li happily went to wash the pile of canned yellow peaches. He didn't ask Jiang Yan where she found them from, because Jiang Yan always took out some weird things.

As a beneficiary, don't try to get to the bottom of it.

Jiang Yan poured the mushrooms into the pot, and Lu Xiao used tongs to remove some of the firewood. They simmered on low heat for about ten minutes, and the freshness of the mushrooms and the aroma of the beef mixed together.

The beef in the pot is crispy and tender, the moisture is basically evaporated, and the oil color is very clear.

Jiang Yan sprinkled some white sesame seeds and crushed peanuts into the beef, stir-fried it for a few times, and the beef sauce was ready.

When serving, sprinkle an appropriate amount of MSG carefully, add some chili and sesame oil, and ask Lu Xiao to lift the pot and set it aside. After cooling, seal it and store it. It can be eaten for about three months.

Lu Li was completely confused by the fragrance, even Miao Xiuying and Lu Jianguo came, and they kept swallowing their saliva.

Jiang Yan scooped a plate and placed it on the stove. "Mom, use it to mix with rice to eat in the evening."

Next, Lu Xiao washed the pot with a broom, washed the dried chilies, added garlic and ginger, and mashed them together to make glutinous rice chilies.

Jiang Yan uses scallions, ginger, salt and cooking wine to marinate the chopped chicken. Then put the shallots, coriander, onions, peppercorns, bay leaves, cinnamon, star anise, cardamom, fennel and amomum aside.

Lu Li watched intently, he wanted to learn from him.

Jiang Yan heats the oil in a pan again, throws in the prepared ingredients such as green onions and coriander, removes them after frying them until dry, then adds the glutinous rice cake peppers, stir-frying for about ten minutes, until the aroma is almost there, then adds the marinated diced chicken.

Stir-fry over low heat for about half an hour, until the pepper changes color and the oil becomes clear, then add salt, chicken essence, and the soul pepper oil.

She wrapped a handkerchief around the handle of the wok, lifted it up, and continued frying, and the peppers would become burnt.

This chicken chili is a specialty of Guizhou. It is very authentic and is very delicious whether eaten with rice or noodles.

Lu Li looked envious, "Brother, sister-in-law is so good to you, it's unique!"

Lu Xiao had a proud expression on his face and said complacently: "My wife, how can you be bad to me? Learn from her and be better to your wife."

Lu Li snorted. He was very well behaved in front of his sister. As the man in the family, his emotional intelligence was almost above his head.

Miao Xiuying was a person who could not wait until dawn for a bowl of rice. She took two bites with chopsticks and the delicious taste made her spin around on the spot.

He gave Jiang Yan a thumbs up and praised her, "Xiao Yan, your cooking skills are getting better and better. This chicken chili is really unique and authentic. Are you bringing all of this for Lu Xiao?"

Jiang Yan was almost leaving a can for me, and it was written on her face. "Mom, you have your share. Didn't Xiao Li wash the canned yellow peaches? You can put a can in it. When you cook noodles or rice noodles in the morning, put two spoonfuls in it. It smells delicious."

When Miao Xiuying heard that it was her turn, she didn't care whether it was hot or not. She took the bottle, dried the water, and scooped in the water one spoonful at a time.

Lu Li also packed a can, Jiang Yan packed three cans for backup at home, and she asked Lu Xiao to take the remaining eight cans away.

He also packed more than ten cans of mushroom beef sauce, leaving four at home and giving six to him. There were many men in the army, and they were all his comrades-in-arms, so Lu Xiao couldn't eat all of it alone.

As men, they should share food. After a while, they will become familiar with each other. It can also be considered as doing a favor for Lu Xiao.

Lu Xiao was not stupid. He understood Jiang Yan's intention. He held her in his arms, lowered his head and kissed her twice, and said sincerely: "Wife, thank you for putting yourself in my shoes and considering me."

Jiang Yan also smacked his lips twice, licked his lips, and said with relish: "Hey, Brother Lu, you ate candy! Why is your mouth so sweet?"

Seeing her playful appearance, Lu Xiao's deep eyes became darker and his voice became hoarse: "Do you want to try it again?"

Jiang Yan pounced, "Then I'll try it again."

She had eaten her man from the inside out, but Lu Xiao took over and almost broke her waist.

Fortunately, Jingshi sleeps on a kang, so he doesn't have to hear the creaking and shaking sound that makes people blush and their hearts beat faster.

The kids have their own room and they can sleep on their own.

The next morning, Jiang Yan sent Lu Xiao to the bus stop. Lu Xiao held her hair with his big hands, his eyes gentle and doting, "Wife, wait for me at home and take care of yourself. The baby has his parents!"

Jiang Yan held his hand, somewhat reluctantly. After thinking for a moment, she reminded him, "Be careful when you go on the mission. My baby and I will be waiting for you at home."

As long as Lu Xiao is safe, it doesn’t matter if he comes back late.

Lu Xiao said seriously: "Okay, then I'll leave."

It was still very cold in the morning of early spring. Jiang Yan, wrapped in a thin cotton coat, watched Lu Xiao get on the bus. She waited until the bus drove a long way before returning the same way.

Without Lu Xiao, she felt uncomfortable. Mi Li was reading a book. Seeing Jiang Yan lying on the kang, she came over and asked obediently, "Dad has gone to work. Is mom unhappy? Don't worry, we are here to accompany mom. Let's wait for dad to come back together!"