Eating Melons and Watching the Show in a Chronicles Novel

As a member of the working class, Lin Jingyu, a cargo registrar at a port, transmigrated to the early 1970s during her lunch break.

She unexpectedly discovered that she had entered a chronicl...

Chapter 70 What a beautiful dream!

The little black pancake immediately pounced on her calves, raised its little head, and a string of crystal-clear spittle dripped from the corner of its mouth.

“Hahaha~”

Lin Jingyu laughed happily and gently tossed it aside with her foot. "I haven't even eaten yet, and you little thing are already thinking about it."

“Jingyu, you’re really back.”

Peng Shiyu ran in.

Seeing the large rack of pork ribs in her hand, I was stunned. "Sister Jingyu, why did you buy so many bones? When are we going to finish eating them?"

"These ribs are good stuff."

Lin Jingyu smiled and replied, "I'll make you a sweet and sour pork rib dish for lunch. You'll know how delicious it is once you try it."

"OK!"

When it came to delicious food, Peng Shiyu's face immediately lit up with anticipation, "Jingyu's cooking is the best."

Oh, right, Jingtian bought us a lot of meat earlier.

I also bought some for you; I'll go get them.

He turned and ran away as he spoke.

“This guy!”

Lin Jingyu shook her head helplessly, not expecting Su Jingtian to buy meat for her.

A little while later.

"Jingyu, we're here."

Peng Shiyu's joyful shouts rang out.

She was washing ribs when she turned around and saw that she and Su Jingtian were carrying more than ten kilograms of meat as they walked in.

"Lin Zhiqing, I'm troubling you again."

Su Jingtian walked over with a smile and continued, "The fattier cuts can be used to render oil, while the leaner cuts can be used to make fried meat or salted meat."

"Wow, so many ribs! You didn't actually buy all of them, did you?"

"What, is that not allowed?"

Lin Jingyu raised her eyebrows. "You guys don't like pork ribs, but I do."

Su Jingtian smiled and said, "It's not that I don't like it, it's just that there's not much meat, and I feel like it's a bit of a waste to spend money on it."