Cut the meat into long strips, then take out the prepared sauce and marinate the meat.

Now, both pots on the stove are being used.

She deliberately sprinkled some rice into the pot, and used a simple rack to put the meat on the rack in the pot to smoke it. First, she smoked the freshly killed meat for a while.

Lin Xiaoxiao then marinated the previously prepared pork belly and rabbit meat, and smoked them all together.

After doing all that, the next step is to control the heat. As the cooking time increases, the aroma of the rice and meat will make your mouth water.

Fortunately, their place was a bit remote; otherwise, if other families smelled this, they might say something like, "Lin Zhiqing is eating meat again."

Han Qiushi and Lin Xiaoxiao also couldn't stand the smell.

In the backyard, Han Qiushi set up a simple stove with stones and cooked porridge in a clay pot until it was very thick. When Lin Xiaoxiao came over, she threw some meat and dried hazel mushrooms into the pot.

It smells amazing when cooked like this.

They had prepared a total of four rabbits, two pheasants, and over ten kilograms of pork. After being processed like this, the meat shrank considerably, and after several hours, the dried meat looked like there wasn't much left.

Lin Xiaoxiao didn't prepare any for herself. She could go up the mountain to get meat whenever she wanted to eat it, so she packed all the dried meat for Han Qiushi.

However, the flavor was just too overpowering, so the two of them tore off some rabbit meat to eat.

The aroma completely captivated Han Qiushi: "Delicious! Your cooking skills are truly exceptional." He decided that he would keep all of this jerky for himself.