Look, she's even prettier than before.

"Mother, please sit down. I can do it myself."

Su Hua smiled and ran to the kitchen in a few steps. With her strong body, fetching water was just a blink of an eye.

After washing up and changing her clothes, Su Hua felt noticeably lighter.

Sure enough, morning runs in the countryside are very effective. I believe that if I keep running for another month or two, I can lose at least a third of this weight. By then, I won't be as thin as lightning, but I can at least return to the slightly chubby category.

With the family's snail business generating income, Su Baishi was no longer as stingy as before. Even the breakfasts became much more lavish: a bowl of steamed egg custard, a large bowl of fish head tofu soup, a bowl of dark flour porridge for each person, and a small dish of pickled cabbage.

At first glance, it makes one's mouth water.

Su Baishi still held the power to distribute food in the Su family. Each person was given a spoonful of steamed egg custard and a bowl of fish head tofu soup. The fish soup contained mostly a small piece of fish meat and three thumb-sized pieces of tofu crumbs. Even so, Su Dahu and the others were very happy.

Normally, they can only eat meat during festivals and holidays.

These days, I'm living the best I can get.

Qian slurped up a mouthful of steamed egg custard, then glanced at the bowl of fish soup and the bowl of steamed egg custard beside Su Hua across from her. Her eyes darted around slightly. "Mother, did the old hen lay eggs this morning? Did every single one lay an egg today? This bowl of steamed egg custard smells so good. It must have taken a lot of eggs, right?"

She couldn't sleep most of last night.

In the morning, a scream was heard, but when I got up, there was no one in the yard.

Based on her understanding of her mother-in-law, if she hadn't used a lot of eggs, how could she have gone to such great lengths to cook so many steamed eggs?