Seeing that everything was ready, she quickly instructed, "Hurry up and put the gluten and bean curd sheets you prepared earlier into large bowls. We'll start making them right away. Also, did you pour out the water you used to wash the gluten?"

"There was no host. We were in a hurry and didn't have time to wash it. We just washed it a few times and brought the gluten here."

No one expected that Shen Jia could be so meticulous in his work that he even noticed whether he had washed the basin. Everyone felt ashamed.

Shen Jia knew they had misunderstood something and quickly replied, "I'm not asking if you washed the basins. I was just wondering what you usually do with the flour you washed into the basins. I know you all cherish white flour and definitely won't waste it."

Even if it wasn't white flour, no one would waste it, and the Northern Territory has always been good at eating noodles. Shen Jia wanted to see how they could deal with it. Maybe that was the reason why they didn't rush to deal with it just now.

In fact, it is just as Shen Jia guessed. Some families only eat white flour when their days are good, and Huohuo gluten is usually made with inferior flour.

After hearing Shen Jia's words, they finally felt relieved. "We usually just mix some wild vegetables and make a cake to eat. There's no way there could be a misunderstanding."

After hearing this, the others nodded, indicating that everyone handled the situation in a similar way. No wonder Shen Jia felt as if he had forgotten to explain something. Fortunately, no one had poured out the water used to wash the gluten.

If the quantity is large, Shen Jia wants all the workers in the workshop to taste the cold noodles today. It is just right to eat it in summer.

"Then I'll give everyone something fresh to eat at noon today. This will be perfect for you. Without further ado, let's quickly mix this stuff up."

As he said that, he asked someone to bring the packaged gluten and bean curd sheets, then poured his special chili oil on them, and added salt and soy sauce. It was a bit simple, but it tasted good.

Then stir it quickly and evenly. Thinking that everyone was experiencing this kind of food for the first time, Shen Jia specially added less chili.

Then he passed the bowl to the people around him and shouted happily, "Come and try it. How does it taste? This is a new food that we just developed. You can be said to have watched it come out of the pot. I want to hear your opinions."

Everyone looked at each other, and no one moved. Finally, Li Chun stood up, picked up a bamboo stick beside him, and stuck it into the bean curd sheets he was familiar with.

The pale yellow bean curd sheets are soaked in red oil all over, and are dotted with some white sesame seeds and dark red chili shells. Just looking at them is enough to make people want to eat them.

Coupled with this kiss which is even more stimulating than dogwood, just smelling it makes one drool.

The first thing she tasted was the stimulating salty, fragrant and spicy flavor. Fearing that the oil on the bean curd sheets would fall off, Li Chun stuffed it in her mouth directly. Soon she felt a dry fragrance that was different from the usual one. Combined with the bean curd sheets' own light bean fragrance and spicy taste, her mouth was quickly captivated by this taste.

I think the bean curd sheets after soaking and cooking are a bit soft, and I wonder what the chewy gluten will taste like when chewed?

Under Shen Jia's encouraging gaze, she quickly reached out to another bowl, picked up a piece of gluten and threw it into her mouth.

It was just as she imagined, the chewy taste coupled with the oily and spicy texture had an addictive flavor. If it weren't for the wrong occasion, she really wanted to stick another one in her mouth to satisfy her craving.

It was clear to others what they didn't understand when they saw this. If they didn't try the food that made their lips red and their eyes sparkle, they might not have the chance again in the future. So they all rushed forward to taste it.

It really tastes much better than dogwood. Although my mouth feels burning after eating it, I just can't stop eating it.

Because Shen Jia only mixed two bowls this time, which was not enough for everyone to eat, so everyone began to look at the big bowl of chili oil.

Shen Jia quickly reminded him, "It's getting late now. I'm going to show the aunties who just washed their gluten how to make a new dish with flour and water. The rest of you can leave for now. Everyone will know what it is by lunchtime."

As soon as he finished speaking, the crowd began to disperse. Holding his favorite chili oil, Shen Jia followed a few people to the place where the gluten had just been washed.

Soon Shen Jia personally taught a few people how to make cold noodles. When lunch time came, everyone stared at the new things in the cafeteria with their eyes wide open.

Because he was worried that some people couldn't eat spicy food, Shen Jia also developed other ingredients.

Bowls of cold noodles topped with fresh cucumbers, secret chili oil, and fried sesame seeds were served on the table. When we heard that it was developed by the host, everyone became more excited and couldn't wait to start tasting it.

The tender and smooth texture, coupled with the crisp cucumber and spicy seasoning, feels like something dancing on the tip of your tongue.

The spicy aroma of chili oil meets the crisp and refreshing cucumber, which is a perfect match. The tender and smooth cold noodles act as a good mediator between them. In short, it is the most delicious food you have ever tasted.

Eating a bowl of cold noodles in the hot summer is simply a delicacy, especially for the male workers in the oil press, who said it was delicious while eating.

Originally, Shen Jia was worried that everyone would not be able to finish their food, but after seeing the situation in the cafeteria, he felt that he was worrying too much.

Originally, she thought that Shen Yue and Shen Ci, who had always lived in the south, would not be able to get used to the food, but the two of them were sweating and praising her with their lips that were red from the spiciness.

As for Fuqiu, of course she just gave him a lot of flattery, and her acceptance level was not much better than the other two.

Soon the Shen family also felt the charm of chili oil. If Shen Jia hadn't said that this was his magic weapon to attract new customers, Shen's father would have wished he could keep eating it.

With La Jiao in charge, everything else must be moved forward as soon as possible. Shen Jia also asked Li Qin to speed up her search for a suitable shop in the provincial capital, because after she finished the things at hand, she would immediately go to the provincial capital to take charge.

As Shen Jia was waiting, Li Qin finally brought good news. In order to catch up with the good time for promotion in summer, Shen Jia quickly finished the things on hand, took Fuqiu with him, and at the same time divided all the subsequent workshop work among the three of them.

He called up the workers he thought were most suitable for working in the shop in the capital, and rushed to Hezhou capital. Because he was busy this time, he had to travel through wind and rain all the way.

Just when Shen Jia felt that her body was about to be shaken apart by the ox cart, she finally saw the familiar Hezhou city wall. They would stay here for a while in the future.

“Miss Shen, I know where the inn is where Steward Li Qin is staying. I’ll take you there.”

The person who spoke was An Yun. Shen Jia felt unsafe without him when coming to such a far place. After hearing An Yun's words, she quickly signaled him to lead the way.

In addition to the six people who came last time, Shen Jia also selected ten people from the workshop and brought them to the provincial capital if they were willing.

If there are no changes in the future, they will be in charge of the city. Among them, Shen Jia is most optimistic about the always steady Li Chun and the enterprising Chen Yaer.

One attacks and the other defends, one is bold and the other is steady. The combination of the two will definitely have a different chemical reaction. However, for the sake of safety, the shop is temporarily headed by Li Chun, who is more capable of better managing this group of people.

Because Li Chun was at least the manager of the female workers before, everyone else was willing to follow her arrangements, and Chen Yaer just had to give advice and assist.

As the ox cart went further and further away, Shen Jia thought An Yun had taken the wrong road. However, when she saw Li Qin, she was really touched. Would he live in such a shabby yard just to save some accommodation expenses?

Shen Jia really didn't know what to say about having such an employee, because Li Qin directly rented a yard, and Shen Jia directly suggested changing the place.

"I see this place is shabby and dilapidated. Li Qin, you've been working hard these days. Let's move somewhere else. This place can't accommodate many people."

Li Qin saw more than a dozen people walking towards him, and realized that he seemed to have done something shameful, so he bowed and apologized repeatedly.

"I should have rented a good yard in advance. It was all my fault for not thinking carefully. Please forgive my mistake."

"You don't have to apologize. You don't know when we will arrive. We are on the way here. It will cost a lot of money to rent the courtyard for a few more days. I guess you have almost spent all your money.

You should cancel this job immediately, and we'll find a suitable place to stay, and then quickly clean up the shop so that we don't have to worry about this anymore. This is also my fault. I didn't expect you to be so busy for so long that you should have run out of money. Take this for now, as a way for me to make up for the past few days."

Then he handed him the purse he had on him. After finishing the matter in Li Qin's yard, the few of them quickly found a suitable small yard to live in.

While it was still early, after everyone washed up, Shen Jia took Xu Zhao and Li Qin to check out several shops he had his eyes on.

When we arrived at our destination, we saw the shop with its door already closed. The location was indeed good, and many people could be seen passing by at this time.

"This shop has a great location. Why would the owner suddenly be willing to sell it at a price significantly lower than other shops?"

"It's because of the advantages you just mentioned. I heard that my father passed away suddenly, and I wanted to return to my roots and move my family south. But I was in a hurry to send the spirit away, and this place is in such a good location, with a yard, two floors, and a large area. Most people really don't have the ability to eat it.

In order to let his old father return home as soon as possible, the owner is spending a lot of money, saying that he can get a lower price. Now that his deadline is only a few days away, I heard that some people are colluding with others, hoping to lower his price and make a profit.

After listening to this, Shen Jia just wanted to say that there is no business without fraud. Even though the other party has done this, some interested people have joined together, hoping to lower the other party's price even further.

Now it seems very likely that I, an outsider, will grab this piece of sweet fat.

"So what's the owner's lowest price right now? If possible, I hope to finalize it as soon as possible."