Returning ten years ago, with only two months left until the giant storm, Jing Shu began building her fortress, raising some endangered chickens, ducks, and fish, planting some vegetables that woul...
Chapter 383 Sweep away, take away, fill up!
Jingshu walked around and felt a little disappointed. They were all ordinary ingredients, but she did not give up. Instead, she found the large cold storage on the cruise ship. Today, she saw many people coming in and out and moving in a lot of ingredients.
There were two guards in the cold storage, but this was no problem for Jingshu. Using the illusion skills that she had strengthened over the past few months, Jingshu hinted to the guards to open the door for her, and then she finally swaggered into the cold storage of more than 100 square meters.
"It's so cold!" Jing Shu wrapped herself tightly in her cotton coat. Inside, the shelves were stacked more than two meters high, brimming with goods, filling the entire cold storage! Too much!
There was no light in the dark cold storage, but Jingshu's eyes were emitting a greedy green light, illuminating the entire cold storage. Today, she could choose anything in the cold storage!
Jingshu gently stroked the bags of rice and flour and walked straight past them, then skipped over the rows of refrigerated milk. She didn't want any of them and didn't want to waste precious space.
"Olive oil with a mellow taste and a strong olive aroma?" Jingshu nodded and took all the olive oil from the shelf.
"Coconut oil? It sounds really good, take it... Peanut oil? Very high-end, take it! Avocado oil? I've never tried it, take it and try it. Sesame oil? Damn, it's my favorite, take it all!"
"Butter, shortening, shredded cheese, these are all essential ingredients for baking cakes. Take them all away." Jingshu has always wanted to make cream of mushroom soup, and she can try it when she goes back this time.
"Foie gras? The world's top ingredient? Ha, sweep!" Jingshu couldn't even wait to open the steamed bun dipped in the space and take a bite. It was delicious!
This sauce is really versatile, bringing out the aroma and deliciousness of foie gras to its fullest. Whether paired with low-end steamed buns or scallion pancakes, it is a great ingredient for rice!
"There is actually top-grade sturgeon caviar here?" Jingshu found a box of something in a safe and discovered this caviar. She took it all away without saying anything. Jingshu tasted a little and didn't appreciate anything. It was just fresh and tasted like a small egg. The juice inside sizzled out. If you savored it carefully, it seemed to have an endless aftertaste, but it wasn't as delicious as they said on TV.
Maybe there should be other ways to eat it, just like the preserved eggs that are so popular abroad, dipping them in vinegar is simply a world-class delicacy.
Arriving at the fresh produce area, the shelves here were filled with boxes of frozen longan meat, premium Kobe beef, spare ribs, a whole turkey, compressed beef patties, and so on. Jingshu thought that it would be better to take away all the top-quality meat that was no longer in production, so as not to leave it for others to remember, so she stuffed all kinds of meat into the space to make up 30 cubic meters, and the shelves of the cold storage were also left empty for more than ten meters.
This processed meat is easier to eat and tastes delicious after a little processing. Although it is not as good as the meat from home, it is good for gifts or selling. Of course, Jingshu mainly wants to make it into cooked meat for herself as a midnight snack.
There is also Iberian ham hanging on the shelf, the most expensive ham in the world. You can cut a slice of it and eat it hot or cold with a meal, and it will keep you fragrant all day long. Now it is out of stock, so of course I have to take it all away.
What was a pleasant surprise was that there was bluefin tuna, a world-class ingredient. Nearly a ton of big fish was frozen on the shelf. Jingshu put it in the space without saying a word. She still liked to eat sashimi, and she also liked to eat one fish in three ways: fresh-cut sashimi, crispy fried fish skin, and fish head tofu soup. It was arranged!
Absolutely delicious cakes and desserts, mille-feuille cakes, puddings, and all kinds of desserts are frozen on the shelves. After thawing, cut a piece after the meal and pair it with a cup of black tea. It's so delicious! Jingshu shamelessly bought out all the desserts on the shelf.
By the way, she didn’t miss out on any ice cream or anything else. Jingshu had never heard of other brands except Haagen-Dazs, but that didn’t stop her from buying them all. Jingshu was in a good mood. She had already finished eating the Haagen-Dazs, but she didn’t expect that Yuanyuan would get several cabinets of ice cream.
Next came the various types of food arranged by box. Jingshu selected foods that were not available in China or were no longer produced. Having lived in the apocalypse for a long time, these delicacies and snacks that could no longer be produced were like treasures in Jingshu's eyes.
Even some things that Jingshu had never seen before made her more curious and wanted to try them, such as avocados that she couldn't eat before the end of the world, and a fruit called miracle fruit, which looked like a small tomato. Jingshu looked up information about it.
Later I learned that after eating this fruit, other sour fruits eaten within two hours will taste sweet, so it is called miracle fruit.
There were also Argan nuts, which were known as liquid gold. Jingshu took as many as she could. Of course, there weren't many of these things to begin with. After all, it was already the third year of the apocalypse, and the luxury goods should have been almost consumed. Jingshu saw that some of the supplies were not very fresh.
Jingshu just put whatever she liked into the space, just like shopping in a supermarket. She also came across a lot of fast food, such as frozen pizza, egg tarts, French fries, chicken nuggets, sandwiches, hot dogs, bacon, etc., and moved them all into the space.
Before she knew it, Jingshu had moved half of the food out of the cruise ship's cold storage, and most of Jingshu's space had also been used up. Jingshu wrapped herself tightly in her cotton-padded jacket and reluctantly left the cold storage. The temperature in the cold storage was about ten degrees below zero. She had just stayed in there for more than ten minutes out of enthusiasm, but now she realized that she was numb from the cold.
After Jingshu cleaned out the food area, she turned her attention to the live poultry!
The fact that the nobles can eat and have fun every day is inseparable from their own production and sales. It is impossible for them to live off their savings. After today's observation, she found that the nobles in the underground black market raised a lot of poultry, and she just wanted to see if there was any space left.
She didn't consider chickens, ducks, pigs, cows, and sheep. Not only did they take up space, but they also wasted food. She just wanted some species that could reproduce, which would be enough to provide food and drink at different times of the year in the end times.
Jingshu covered her nose and followed the smell to the poultry area. The stench was pungent and nauseating, and it was pitch black, with the constant crowing of chickens. The area was filled with cages, and Jingshu could see clearly in the darkness. They were all turkeys, but these turkeys were not fed feed, but chopped meat.
Jingshu clearly saw that some fingernails were still stuck on it. Needless to say... In order to save feed, hundreds of people died every day in the arena and the slums, and they directly used these as feed.
Then we walked further in, and saw fat pigs and cows. Since we had just arrived on the cruise ship, the livestock had not been properly settled.
Suddenly, Jingshu heard a shrill scream. Jingshu didn't want to meddle in other people's business, but as luck would have it, someone came from behind, probably after hearing the scream. Jingshu had no choice but to keep going forward.