Chapter 871 Sheep is so cute

Only then did Yun Si Niang understand why the Wucheng Cigarette Factory was so confident.

As long as we guard the ticks at their place of origin, it's like guarding an oil field. We just need to extract them and we'll get barrels of crude oil. There's no need to worry about counterfeiting, stealing, poaching, or keeping the technology secret.

I just don't know how big the tick production area is? How long can it last? I also heard that dozens of factories will be opened across the country... This means there is a lot of raw material!

Yes, the contract is for ten years, which means that no matter what, we don’t have to worry about raw materials for the next ten years.

Others opened factories to pray to God for food, and were afraid that the food would be taken away. But when Wucheng opened a factory, it was like God was chasing after him to feed him food, and he would stuff it in even if he couldn't eat it all.

After figuring this out, Yun Si Niang put on a sincere smile:

"Tomorrow is the annual Yunnan-Guizhou Food and Flower Festival. The official venue is provided by the government, and businesses bring their own local specialties to the festival, allowing for mutual support and exchange. I happen to have an extra spot available. Little Sister Jing, would you like to join in the fun, too?"

Yun Si Niang reluctantly gave up Xiao Bai's spot and prepared to take Jing Shu to have a free meal. After all, this was what she did every year.

As for the negotiations and transactions at the exchange meeting...it has little to do with her.

At this time in the end of the world, due to the scarcity of materials, the upper class basically relies on barter, and large enterprises and merchants have also started this model. Most of them do not trade in currency, but exchange goods of equal value, or like Jingshu's insect cake factory, provide insect cakes to the water plant, and the water plant provides a certain amount of water to the insect cake factory.

This exchange meeting is about exchanging resources.

Jingshu was a little hesitant. Time was pressing. After finishing her work here, she would leave for her next destination immediately. She had to finish her work as soon as possible because there were still a lot of things to do in the South China Sea.

Seeing Jingshu's hesitation, Yun Si Niang tempted her further, "You're also a Yunnan-Guizhou company. Perhaps you need other resources to exchange. Besides, there are specialties from all over the country here for you to enjoy. Just think of it as a buffet. Besides, the organizer this time is a wealthy merchant from your Wucheng, so I heard that they will also have your specialties."

A buffet? There's nothing in Jingshu's space.

But...it's also possible to see what resources the factory is still lacking.

"We are from Wucheng? Do you know what it's called?"

Jingshu knew quite a few wealthy businessmen in Wucheng, but she didn't know which one of them had expanded his business to Yunnan and Guizhou. She was afraid he must be quite powerful.

"I don't know about that." This was Yun Si Niang's brother who had gotten a few free places to eat and drink, so he didn't care about that.

"Okay, let's go check it out tomorrow."

The second day.

As promised, Jingshu and Yun Siniang arrived at the venue of the Food and Flower Festival - Seagull Park.

The post-apocalyptic Seagull Park was covered with vines and surrounded by colorful flowers. Jingshu felt like she was walking in a magical forest.

The scenery is really nice.

"Don't touch these poison ivy... Alas, the flowers and vines are poisonous. They can't be eaten, and they can't be distilled into perfume. If you use them as firewood, it would be like setting off a poisonous smoke bomb. There's really no value in using them at all."

If the vines had even a little use, even if they could be used as firewood, the areas around Yunnan and Guizhou would not be so tightly surrounded by vines.

Jingshu also felt it was a pity that the vines in Yunnan and Guizhou were so overgrown that they blocked out the sun and sky, yet there was not even a single bit of value to be used. Otherwise, it would have been very valuable.

Su Mali held her chin with her hands and teased the two crayfish in the small pond with lifeless eyes. Oh no, now she should call them big lobsters. This was a gift from Jingshu to her a few years ago.

At first, it was cultivated as a breeding shrimp, and it did not disappoint. Its reproductive capacity is simply amazing. Apart from its amazing appetite and bad temper, it has no other problems. But later, for some reason, it grew bigger and bigger, and now it is comparable to the size of a basketball. The key is that it only stays close to Sumali, and anyone else who dares to get close will be pinched by its claws.

Sumali treated it as a pet and teased it from time to time.

"Miss, the lobster feast is ready. This time we will serve 500 kilograms of crayfish, a total of

There are three flavors: fragrant, spicy and hot.”

Xiaoqing and Xiaohong can eat, defecate, and give birth to shrimps without getting sick. They are easier to raise than before the apocalypse. A lot of money can be saved every year for gifts, which is very face-saving.

"100 servings of mellow yogurt are also ready!"

"50 servings of Dapanji have arrived."

Su Mali nodded and sighed, "The Yunnan-Guizhou Animal Husbandry Bureau is so stingy! It's just a ewe, isn't it? They refused to sell it to us, not even in exchange for oil. Sheep are so cute... If I had known this, I should have learned from Mr. Qian and raised more sheep..."

Tears of regret flowed from the corners of his mouth.

The old housekeeper's mouth twitched. Not to mention the Animal Husbandry Department of Yunnan and Guizhou, even the Animal Husbandry Department of Wucheng, looking around, no Animal Husbandry Department in the whole country would sell the ewe!

What did you do wrong, miss?

The young lady just suddenly wanted to have a whole lamb banquet, so I had no choice but to pamper her and let her come.

"I've already contacted people in Inner Mongolia. A ram will be airlifted over tomorrow at the latest. By the time we get to the South China Sea, the lamb that the Wucheng Animal Husbandry Bureau left for the young lady to raise will have grown up."

Su Mali groaned, "You don't understand. If I don't eat it today, I won't want to eat it tomorrow. If Jingshu were here, it would be great. Her family always has all kinds of ingredients, and they are all delicious and tender... Frozen food is not tasty at all!"

The old butler smiled and shook his head: "Miss, you must perform well on your errand today. If you do well, the second master will bring back your favorite perfume from overseas, and the third master will bring you Kraft and rib-eye steak."

"Oh, I really don't want to inherit the family fortune! I just want to be a second-generation rich kid who lives a life of idleness and waiting for death." Su Mali sighed and saw a familiar figure in the distance. She pulled the old housekeeper and pointed, "Isn't that Jingshu?"

The old housekeeper nodded: "It's that girl Jingshu, Miss, you always get what you want."

"What's the use of wishing for something to come true? I should have been muttering that it would be great if Jingshu could bring the sheep with her." Su Mali said that Jingshu's family raised many poultry, all of which were fat and cute.

But is her idea possible?

This is obviously impossible. Who would carry a live sheep when going out?

Hey, you know what, Jingshu actually brought live sheep, and they were sheep that had crossed a clear path.

The sheep was still bleating, but Sumali had already arranged its parts clearly:

"Use the cashmere to make me a cashmere sweater, the sheep horns to make me two combs, and the sheepskin to make my dad a coat."

"The braised sheep's head is so soft and tasty!"

"The lamb neck meat is dry and firm, with fine tendons, perfect for making meatballs or fillings. Make some lamb dumplings for me."

"Sheep spine hotpot made with sea cucumber, white radish and tofu."

"The lamb's loin has the perfect balance of fat and lean, making it the most tender and delicious. It's perfect for hot pot. Thinly sliced ​​lamb tenderloin is also great for hot pot, and the texture is smooth and tender, leaving a lasting aftertaste."

"The lamb shanks are marinated in a secret sauce and then grilled and sprinkled with cumin and chili peppers."