Chapter 896: The Palace’s Famous Dishes Are Famous in China and Abroad

Unable to find words to describe the fresh and tender feeling, Jingshu finally gave a thumbs up and praised it with the simplest words: "Fresh, tender, slippery, and a little sweet, so delicious!" Then she finished the whole fish in no time.

Boss Jing enjoyed the meal, and Wu Jiang smiled with satisfaction. He then said, "Try this Cantonese-style Wenchang chicken. It's a famous traditional dish, large and rich in history."

A plate is filled with ordinary chicken pieces, each piece of chicken is separated by a piece of chicken liver and ham, and you have to put all three into your mouth.

The tender taste of chicken is matched with a little saltiness of ham. As for the liver, it melts once chewed and gives off a unique meaty aroma. All the aromas burst out at this moment, stimulating the rich taste buds of the soul. The two of them chewed for a while to savor the aroma of the chicken.

Wu Jiangcai continued to introduce:

"The chicken, even though it's an ordinary chicken, is cooked like white-cut chicken. After it cools down, the meat is cut into small pieces like this. Press the meat with chopsticks and pour spoonfuls of boiling secret broth over it to cook it. Only then can it have this kind of meaty taste."

"I said this chicken tastes different from ordinary chicken. It's really delicious." Jingshu smacked her lips, savoring the taste. Southern food is delicious, but it's not delicate enough.

For a serving of chicken, only a few pieces are taken, about the size of a palm.

It's nothing like Jingshu's big plate chicken, which is really too much to cook in one pot. It's a thick soup made of potatoes, peppers, carrots and chicken, and then a pot of belt noodles...

cough.

The raw salt-baked conchs are picked out intact with a toothpick, the plum-sized snail meat is removed by rotating it, and the liver is removed before eating. The snail meat is baked to a crispy texture, but after adding the secret sauce, it is tender, crispy, and chewy. The aftertaste is mellow and fresh, but after the salty taste, it becomes slightly sweet and fragrant!

"Try this crispy roast goose."

Jing Shu picked up a piece, put it in her mouth and tasted it, and said, "The skin and meat are connected to the bones without falling apart. The skin is crispy but the meat is tender and smooth. The bones are fragrant and fat but not greasy. The aftertaste is fragrant and salty when chewed. After swallowing, the rich meat juices still remain in the teeth..."

Wu Jiang gave a thumbs-up: "Excellent review."

All kinds of famous dishes of Guangzhou were served, such as apple pearls soaked in broth with wolfberries, braised pigeon, honey-glazed barbecued pork, baked lobster in broth, etc.

After finishing the dishes on the table, Wu Jiang clapped his hands and asked the waiter to remove the empty plates. He then brought up a roasted suckling pig the size of an arm, which was roasted red on the outside and tender on the inside, in a red sedan chair.

Wu Jiang's heart was bleeding. This dish was not originally planned, but who could blame him for owing Boss Jing such a big favor?

Wu Jiang introduced: "This lost roast suckling pig is the main specialty of the Manchu-Han Banquet. It is also a famous imperial dish that is well-known both at home and abroad. It is a unique dish.

The chef's masterful knife skills debone the suckling pig in under a minute, then rinse it with a secret medicinal broth to remove the muttony and enhance the aroma. He then uses his "Huan Ni Piao Piao" (Fighting) technique to tenderize the meat. He evenly spreads the marinade, massages and kneads every part of the pig, inside and out, to infuse it with flavor. He then smears it with a secret sauce and slowly grills it over charcoal until the skin is crispy and juicy.

The aroma is fragrant, dipped in sugar noodle sauce..

As Wu Jiang spoke, he picked up the crispy and soft pieces of meat and stuffed them into his mouth. Since he couldn't save it, he might as well eat it to make up for the loss!

With a crispy and fragrant "crack", the crispy skin of the roast suckling pig completely broke into pieces, and the soft and tender meat bursting with oil was chewed in his mouth. Wu Jiang closed his eyes and slowly savored the long-lost taste. His taste buds were fully satisfied and sublimated, and it seemed that he was floating in the sky all of a sudden, making him dazed and confused. Wu Jiang sighed comfortably.

Is it that exaggerated?

Jingshu also grabbed a piece of meat and took a bite. A crunching sound rang in her mouth. The roasted pork skin was crispy and tasty. After chewing for a while, she could taste the sweetness of honey, mixed with the salty, fragrant and tender meat. The rich taste made people close their eyes and savor it slowly. Ah, this roasted crispy and fragrant meat is so delicious.

The two of them stopped talking and ate their roast suckling pig, which was served with extra dipping sauces, lettuce, leaf-like basil, garlic, etc., which could be eaten by picking it up or dipping it.

After eating and drinking, Jingshu burped with satisfaction.

Wu Jiang also lay on the chair and didn't want to move. The dishes that were originally prepared for a banquet for twenty people were finished by the two of them. He ate at most two people's portions, and Boss Jing ate 18 people's portions by himself.

I've heard that people in the north have big appetites, but I didn't expect them to be so big.

It's so terrifying.

"Boss Jing, I heard from Zhang Yicheng that you will be attending the monthly Shenzhen Chamber of Commerce fair in a few days. However, to enter there, you need to verify your capital with a net worth of over 100 million in virtual currency. It will be very troublesome to reapply. I also need to buy some things, so why don't you go together?" Wu Jiang said after another burp.

"Okay, okay. I was just worried about having no one to show me the way. Mr. Wu, I'll be sorry to bother you for the next few days."

"It's a small matter. We happen to be leaving tomorrow and spending two days exploring the surrounding area. You must try the raw pickled food in Chaoshan and experience Shunde's food culture. It's really interesting."

Jingshu nodded like a chick pecking at rice, which was exactly what she wanted.

"It's just... hehe... cough cough." Wu Jiang coughed twice, feeling a bit embarrassed. In response, he got a burp from Boss Jing and a nonchalant reply from Boss Jing:

"Mr. Wu, we're already so familiar with each other. If you have anything to say, just tell me directly. Don't be shy. If I can help, I'll help you without hesitation. If I can't help you, even if you ask me, it's useless. So you don't have to go out of your way to accommodate my schedule."

"No, it's just on the way. Haha, Mr. Jing, let's talk about today's matter. We have found out the truth, but we haven't found out the truth yet.

But this was definitely a man-made operation. Someone coveted the cigarette factory's huge pie, bribed two people within the factory, and secretly released a few spies to create a negative impact. It's obvious they were trying to revoke our qualifications. I've already handed those two people over to higher-ups. Although they haven't yet found the person behind this, I have several sworn enemies, and they're definitely one of them."

Jingshu nodded, it was pretty much what she had guessed.

"Our factory has no choice but to stay like this for now. We have to be more vigilant. The Shenzhen factory is also worried about something happening. When the time comes, can you go to the Shenzhen factory and take a look?

The key is to train a few people who can be as good as you, Mr. Jing. Oh no, we can't expect them to be as good as you, just one-third of your level will be enough. Our factories will be prepared for any eventuality."

It is not scary that something happened, what is scary is that there is no way to solve it.

The tick has entered the body and is drilling around.

You scratch with a knife and the tick runs away. You scratch with a knife and the tick runs away. If you scratch yourself to death and still can't find the tick, that would be really fatal.