Shi Fan was able to pass by quickly because he had just arrived and hadn't entered the venue yet.

Ding Meina and her boyfriend darted past, weaving left and right with agile movements.

"Luckily, we got grilled fish."

Shi Fan breathed a sigh of relief. Although the fish hadn't been served yet, at least he would have something to eat tonight.

Otherwise, how could these few skewers be enough to eat?

Three skewers per person, gone in just a few bites.

The grilled fish hadn't arrived yet, and since they were hungry, they decided to eat skewers first.

Shi Fan picked up a skewer of lamb and couldn't help but exclaim, "Amazing! Look at this skewer of lamb, such big pieces of meat! Boss Shi is still so generous."

The skewer is almost completely filled with chunks of meat, leaving only a little space to hold it.

The pieces of meat were large, each one so tightly packed that they even swelled up from the pressure.

The meat chunks appeared large and fatty.

Shi Fan held the skewer closer and examined the grilled skewers in front of him closely. The dark brown skewers were grilled until they turned slightly red, and the sheen of oil on them made people swallow hard.

His nose was completely captivated; this lamb skewer smelled several times better than anything he had ever smelled before.

Shi Fan took a bite of the lamb skewer.

The steaming hot lamb skewers seemed to taste even better in his mouth.

The meat inside releases juices as you chew, and the juices mixed with the spiciness of cumin spread throughout your mouth.

Shi Fan felt that his whole body was filled with that fragrance with every breath.

The people around them could smell it too.

"Wow, your lamb skewers smell really good."

Yang Hongwen sat next to him and could smell the aroma. He just watched, his Adam's apple bobbing. It was a pity there was only one skewer of lamb, otherwise he would have liked to try it too.

There were a few skewers of grilled chicken hearts, and Yang Hongwen picked one up.

It seems that because they were baked very dry, the skin of the chicken hearts looks like it has a thin, hard shell.

Taking a bite, it truly is a delightful experience. The outer skin is crispy, the meat inside is firm, the sauce is flavorful, and the tendon in the middle is roasted until it's soft and chewy. The more you chew, the more fragrant it becomes, leaving you wanting more even after finishing one.

He quickly ate the remaining few as well.

I wanted to eat another skewer, but then I thought better of it; the others hadn't eaten yet.

Try some vegetarian skewers. The food made by the owner is delicious, even the vegetarian dishes are good. Just like the braised dishes from last week, those vegetarian dishes were really delicious, and he really liked them.

Pick up a skewer of roasted cabbage.

The portion of roasted cabbage was really generous, a whole skewer stuffed full.

The roasted cabbage has an enticing golden-brown edge, and a layer of barbecue sauce is brushed on top, making it look even more appetizing.

Yang Hongwen took a big bite, his eyes lighting up; the cabbage was so crunchy.

It still retains plenty of moisture inside, and as you eat it, sweet juices ooze out, mixing with the outer sauce for an even better taste.

Salty, slightly spicy, and sweet flavors come together, blending together in your mouth.

Yang Hongwen nodded as he ate.

I want to say something, but I feel that anything I say would be too pale.

This barbecue has a flavor that touches the soul.

No words can describe this taste.

It was completely different from the barbecue he usually ate. He couldn't quite put his finger on what was different, but it tasted absolutely delicious.

The quality of these vegetables is really good. He really wants to ask the owner where he gets them from and which vendor sells them, because the quality is so top-notch.

However, it must be very expensive, and he probably can't afford it, so he decided to forget about it.

Let's just eat some of the food the owner makes.

Qin Zhipeng, who was eating grilled yellow croaker next to Yang Hongwen, was in the same state, nodding and making sounds of admiration.

"Amazing, this little yellow croaker."

The outer skin was roasted until crispy and had an enticing golden-yellow color. When he took a bite, there was a "crunch crunch" sound, and crumbs kept falling down. He felt it was a pity and quickly caught them with his hands.