Qi Liangping doesn't usually join groups. When he wants to contact Boss Lin, he just browses the internet for news. He found the address of the braised meat roll stall online last week.

He was out of the loop, found out late, and arrived late, so he queued for several hours but still couldn't buy any.

I had no idea that other people could create groups and organize manpower.

Qi Liangping found many fan groups and sent applications to them one by one.

He wanted to infiltrate the community and see if anyone else had noticed that Boss Lin was no longer setting up his stall in Jiangdong.

It was the middle of the night, but he wasn't sleepy at all; on the contrary, he was incredibly excited.

He joined several groups but found no one who knew Boss Lin's latest whereabouts, so he was relieved.

It's good that there are so few people right now.

Otherwise, when those fans arrive, just like last week, he would queue for half a day only to smell the aroma and not get a single bite. Unlike now, in the past, not only did he not have to queue for cold noodles, but there was also no limit to the amount he could eat.

Such good fortune doesn't come around often; he must cherish it!

......

The next day, Lin Zhou was already prepared to be surrounded by a group of regular diners.

But looking at the customer flow, which was not much different from yesterday, he fell into deep thought.

Something's not right!

When I used to set up a stall, as soon as my regular customers spotted me, a whole bunch of them would follow the next day.

Could it be that because the city has been changed, people think it's too far and won't come this time?

Lin Zhou thought about it for a while, but couldn't figure it out, so he stopped thinking about it and focused on making cold noodles and cold rice noodles.

Since I made liangpi (cold skin noodles), I can add gluten as an ingredient.

Gluten is a byproduct of making liangpi (cold skin noodles), and it's just as delicious.

When added to cold noodles or cold rice noodles, the porous texture absorbs flavors, making the taste even richer.

When you bite into it, it bursts with juice, and the sour and spicy sauce inside explodes in your mouth, making the taste even more refreshing.

I couldn't stop eating it, one bite after another.