Lin Zhou picked up the roast duck, placed it on the cutting board, and began to chop it.

With one slice, the whole roast duck is split in two.

The rich aroma of roast duck became even stronger.

The roast duck, cut open, was steaming hot, and you could even see some juice inside.

The roast duck, cut into pieces, was neatly arranged in a disposable packaging box. The clean cuts of the roast duck were joined together so that no obvious gaps could be seen.

This is enough to prove how fast the chef's knife is; a clean and swift cut leaves no trace.

It looks very appetizing.

After putting the chopped duck into a bag, Lin Zhou turned around and put a large spoonful of red braising liquid into a small plastic bag, then put it together with the duck.

A serving of Nanjing roast duck has been packed up.

Whether a roast duck is well-roasted or not can be judged by its appearance.

Whether the duck skin is roasted to perfection, with a plump appearance, a bright and even red color, and no burnt or uneven areas, can all be seen with the naked eye.

That red brine is different.

You have to taste it to know if it's good or bad.

A discounted serving of red braising liquid could potentially ruin a perfect roast duck.

Lin Zhou, of course, had no such concerns. His specially prepared red braising sauce contained more than twenty kinds of spices, giving it a rich, bright red color and a perfect balance of salty and sweet.

The farm owner took the packaged ducks and swallowed hard.

He was so tempted by the guy next to him who was eating a whole roasted duck.

The freshly roasted duck has a rich aroma of fruitwood, which balances the greasiness of the duck. Lin Zhou also added dried lychee shells to the oven while roasting to enhance the aroma.

The rich aroma, combined with the crispy duck skin, makes a satisfying crunching sound as you bite into it.

The tender duck meat paired with the incredibly crispy duck skin is so greasy that you can't taste any oiliness at all. The tearing sensation of eating big bites of meat is simply irresistible and incredibly satisfying.

The passerby squatted to the side, eating one bite after another without even looking up, which attracted a group of ducks to watch.

The older brother ate with great concentration.

The farm owner, however, felt a pang of pity watching.

He was eating a fully-grown roast duck in front of a group of half-grown ducks.

If one of the ducks couldn't resist and took a bite, I can't even imagine what would happen.

The farm owner was startled by his own idea and quickly grabbed a stick to drive the ducks back.

The guard dog owned by the owner of the nearby farm stopped walking at that moment.

It squatted in front of Lin Zhou's stall, panting with its tongue lolling out, its tail wagging incessantly.

Lin Zhou met the dog's gaze and silently tossed the duck's rear end, which he had left over from chopping the duck, in front of the dog.

Watchdog: !!!

The watchdog jumped up instantly, devoured the duck's rear end in one bite, and its eyes widened as it ate, as if it were exclaiming, "What a delicacy this is!"

It has both meat and the smell of poop, it's simply the most delicious thing in the world!

After the watchdog finished eating a duck's rear end, its tail wagged even more enthusiastically.

He squatted down directly in front of Lin Zhou's stall, staring at Lin Zhou with eyes as bright as light bulbs.

Lin Zhou: ......

If Da Bao hadn't been absent, he would have thought he had seen Da Bao!

Who could resist the pleading look in that little animal's eyes?

Lin Zhou silently cut off the rump of another roast duck and tossed it to the guard dog.

The watchdog barked and circled around excitedly, as if it wanted to put on a show for Lin Zhou right there.

The farm owner, who had already walked some distance, heard the dog's barking, glanced behind him, and saw that the dog had indeed not followed.

"Ah Huang, let's go~"

Ah Huang ignored him and continued to sit in front of Lin Zhou's stall and wait.

A passerby, who was tired from eating, looked up to rest and happened to see this scene, which made him laugh.

"Oh my, this dog has a good appetite. Boss, cut off the butt of my roast duck for it too."

What dog could resist such a delicious roasted duck butt?

The farm owner stood not far away, watching the dog completely ignoring him, and sighed helplessly. He had no choice but to herd the ducks back to their coop himself.

The location of Guangda Farm is not close to the city center, but it is not in the suburbs either.

Nestled against and surrounded by mountains, the area boasts livestock farms, agritourism destinations, and tourist attractions.

It's a great place for friends and family to relax and have fun together on the weekend.

Outdoor air circulation is good.

The roast duck was still roasting in the oven, and its aroma naturally wafted in the wind.

It attracted a family who had just come from a farmhouse on the other side.

"Wow, that smells so good! Is it the farmhouse restaurant preparing dinner?"

"I don't think so. We just came out of there and didn't smell anything."

"Let's go take a look."

The family of four didn't even drive; they simply followed the scent all the way to the vicinity of the farm.

I could see Lin Zhou's roast duck stall from afar.

"They sell roast duck there!"

The closer you get, the stronger the aroma of the roast duck becomes.

The fragrance mingled with the wind and wafted onto the family's faces, making them involuntarily sniff and want to smell it more carefully.

"I didn't expect to find roast duck here."

"That's a breeding farm, isn't it?"

"Is the owner of the farm running a roast duck business?"

"I don't know, let's go take a look."

The family walked and chatted, and in just a few minutes they arrived at Lin Zhou's stall.

Because we were so close, the heat from the oven didn't escape, but the aroma kept wafting out.

Lin Zhou saw that a guest had arrived and silently put down his chopsticks.

He had nothing to do, so he ate roast duck.

"Boss, how much is the roast duck?"

"200 each."

"So expensive?"

Ms. Wu, who controls the family finances, blurted out the price upon hearing it.

This is actually a common stereotype about roadside stalls.

When you see things sold at roadside stalls, you subconsciously think they're cheap.

When the price exceeds their expectations, they will feel it is expensive.

However, this price for a roast duck is considered normal in most restaurants. Some roast ducks can even sell for thousands of yuan per serving. This is the impact of location on food prices.

Lin Zhou hadn't finished eating the roast duck in his mouth, and not wanting to explain further, he asked them if they wanted to try some.

The ducks whose tails hadn't been cut off were all hung in glass cases.

Lin Zhou sliced ​​the duck, which had its tail cut off, into pieces and sat there eating with relish.

Peking duck can be eaten as a main dish.

Because there are flatbreads.

A thin spring pancake is laid flat in the palm of the hand. Then, a slice of roast duck is picked up, dipped in sweet bean sauce, and topped with cucumber shreds and scallion shreds. It is rolled up and eaten in one bite.

The moment you put it in your mouth, the pancake is chewy, soft and delicious, with a subtle sweet aroma of flour, which bursts out together with the rich meaty flavor of roast duck.

Lin Zhou was rather lazy; he sliced ​​the duck skin and meat off together, so when he ate it, he was eating both the roasted duck meat and the roasted duck skin at the same time.

The duck is roasted until the skin is crispy, while the meat inside is very tender. Paired with slightly spicy scallions and refreshing, cool cucumber strips, it instantly cuts through most of the greasiness.

It has a flavor that gets better the more you chew it, and you can truly experience what it means to have a mouthful of fragrance.