Han Fang and his wife were being led by Han's parents to toast the relatives and friends present.

The fragrant roast duck immediately attracted everyone's attention when it was served.

"So that's what that tempting aroma was! It's roast duck!"

It hadn't been long since the roast duck came out of the oven, but it certainly wasn't as crispy as when it was fresh out of the oven. So the chef simply chopped the whole roast duck into pieces, poured on some braising sauce, added a cilantro cap, and served it directly to the table.

The heated red braising sauce is fragrant and the scalding temperature will heat up the slightly cooled roast duck, so that it is neither too hot nor too cold when you eat it, but at just the right temperature.

"This roast duck is beautifully roasted. I noticed it hanging in the yard even before the meal started."

A whole roasted duck was served, and when the whole plate was brought out, everyone at the table put their chopsticks on it.

Some skilled banquet eaters can even pick up several pieces of roast duck with their chopsticks and put them in their bowls, but they're not in a hurry to eat them right away. Then, they'll pull out a bag from somewhere, see a good spot, and immediately grab a few more large pieces.

Then, she happily picked up the bowl of roast duck and began to eat.

A whole roasted duck, from the moment it's served to the moment it's emptied from the plate, takes no more than two minutes; only the broth remains on the plate.

This isn't a banquet, it's a fight for seats!

The guests who tasted the roast duck were all excited.

"Oh my god, this roast duck smells so good!"

"It tastes great, I've never had such delicious roast duck before."

"It's really fragrant, and the saltiness is just right. The duck skin is roasted to a really chewy texture!"

Even if you ask a group of guests busy grabbing food to praise it, they can't come up with any more sophisticated words. All they can think about is how delicious it is, and their hands are grabbing food faster and faster.

Those who truly know how to eat and describe it well are the gourmets; they can make people's mouths water just by describing the taste.

Most people's highest praise for delicious food comes from the actions performed on it.

The fact that a group of elderly people in their seventies and eighties could stand up and grab the food shows just how delicious the roast duck was.

"Hey, young man, don't you know how to respect the elderly and care for the young? Everyone else has barely eaten two pieces, but you've gnawed on a whole bunch of bones by yourself!"

At the elderly's table, everyone was already inconvenient to move around and had bad teeth, so they sat quietly at the table, taking half a day to eat a single bite of food.

Then, after the roast duck was served, everyone smelled the aroma and picked up a piece first. After taking a bite, they started to get impatient.

They couldn't possibly snatch any food from the young man at the same table. They watched as he ate a whole bowl while they hadn't even finished a single piece.

In his haste, he pulled a takeout bag out of his pocket and started stuffing food into it.

They eat slowly; if they don't take a few more pieces first, there won't be any left to eat!

The young man at the same table who didn't bring a bag: ......

What a miscalculation!

I had no idea the food at the wedding banquet would be so delicious before I came!

He could only keep stuffing food into his mouth, afraid that if he turned his head, these old men and women would devour the entire table of food.

It's better to eat more first; at least you won't lose out.

"Grandpa, listen to me, if you can't handle roast duck, try pork knuckle, it'll be stewed until it's mushy!"

He had already tried the pork knuckle, but it wasn't as good as roast duck. He only wanted to eat roast duck.

Even with the condemning looks from the elderly, the young man still acted very quickly.

As soon as one piece of roast duck entered my mouth, my chopsticks had already picked up another piece.

Even when the bride and groom came to toast, he still had roast duck in his mouth, mumbling his blessings while drinking along with the crowd.

As the Korean guests were being toasted along the way, watching them eat without even looking up, not even bothering to grab the roast duck during the toasts, my heart was bleeding!

His roast duck!

His wedding banquet!

He hasn't gotten a single bite yet, just watching others eat, and it's making him so envious!

Originally there were 32 tables of guests, but now more tables have been added. I wonder if there are any of the 40 roast ducks he bought left. What if they weren't left for him?

The South Korean side was extremely anxious.

But he still followed his parents happily, toasting each table of guests with his wife.

You have to toast each table, recognize each person, call out to them one by one, and chat for a few minutes.

When Han Fang returned to the main table, he saw that the plate of roast duck on the table was empty, and his heart skipped a beat.

"Honey, you eat first. I'll go to the kitchen and ask if there's any roast duck left."

After saying that, he didn't even look at the other dishes on the table and went straight to the kitchen to find the roast duck.

Those common dishes, whenever you can't eat them, you can find them at a decent restaurant if you want to.

But roast duck is different.

Their families all live in other places, so they came back to their hometown to get married, and they will go back after the wedding.

That means every meal we eat is one less we can have!

Han Fang ran to the kitchen and saw two sliced ​​roast ducks untouched on the counter. His eyes lit up immediately.

"Thank goodness, there's still roast duck left! I was so scared!"

The chef wasn't surprised to see the groom come looking for roast duck.

After all, last night when he was preparing the food, the groom had pulled him aside and earnestly instructed him that a roast duck must be reserved for him separately at the banquet tomorrow.

Although the number of tables increased from 32 to 38, there were still 40 tables of roast duck. After deducting the one reserved for the host, the workers could keep one for themselves.

As soon as the roast duck was delivered, the chef understood why the groom had specifically requested that one be saved.

As a chef, even before tasting it, he can tell from the color and appearance of the roast duck that it was roasted by a master roast duck chef.

The duck is plump and roasted without collapsing or burning. It has a reddish-brown and glossy color, and the aroma is not only the fragrance of roasted duck oil, but also the fragrance of fruitwood with a hint of sweetness.

The aroma was the most intense he had ever tasted in roast duck.

Most chefs couldn't bake at this level.

As the groom arrived, the chef asked curiously where the roast duck was bought.

Do you know about Quanta Livestock Farm?

The chef nodded. As a chef, how could he not be familiar with the place that supplies the ingredients?

Guangda Livestock Farm is quite well-known in the local livestock breeding industry.

Because of its geographical location, nestled against the mountains, the livestock raised there are often allowed to roam freely in the mountains, making it famous for its free-range chickens and ducks.

"I bought it from a roast duck stall at the entrance of Guangda Farm."

It seems that when Lin Zhou is mentioned to others, most diners' reaction is just, "Oh?"

His expression showed three parts doubt, two parts confusion, and five parts eagerness to learn.

Why are there roast ducks for sale at the entrance of a farm?

Besides roast duck shops or restaurants, braised food shops probably sell the most roast duck.

Could it be that Guangda Livestock Farm is producing and selling its own products?

The clueless chef wanted to ask around some more.

But they were still working on their own. The chefs who were preparing the banquet were the busiest; they hadn't even finished cooking the dishes yet, and they didn't have time to chat.

We can only ask the hosts after the wedding banquet.

We still need to get down to business.

"We'll keep the other roast duck for ourselves. It's not good if guests come looking for it later."

There's only one left. The workers haven't even had a chance to taste it yet, so we have to save it.