Damn it, we're in the same culinary class, why does she have absolutely no talent? She cuts her hand while chopping vegetables, and she can start a fire while stir-frying vegetables.

He's only good at washing vegetables because he's a clean freak and washes them very thoroughly.

"You guys go help out on the farm with Xiaobai, I can handle things here by myself."

Surrounded by so many people, Lin Zhou felt a little constrained.

Barbecue is actually not too bad. It's like fried skewers. Others can help prepare the ingredients, and he just needs to grill them.

Be careful with the heat; you can bake quite a lot at once.

There's no need for too many people to wait here.

Da Dong had just escaped from being surrounded by several colleagues when he saw this scene, and he immediately felt that his position as the boss's number one lackey was in jeopardy.

These people actually went to learn cooking behind his back!

He only found out then!

"Boss, boss, don't forget me!"

Da Dong reached out his hand, but before he could finish speaking, his colleague who had followed closely behind pulled him away.

They've reached an agreement: they can't let Da Dong monopolize Boss Lin's position.

Mr. Lin belongs to everyone.

Food, like a girlfriend, is something you can't share!

"Let's go, let's go. The boss said to go inside and help out with Xiaobai. Let's go."

"It's a good opportunity for us to exchange knife skills."

"I recently bought a new master chef's knife, which cost me a month's salary. I brought it with me today, let's take a look."

Da Dong was carried away by two colleagues, one on each side, his feet barely touching the ground.

When everyone learned in the morning that the boss was having a barbecue feast at Jiangdong Farm that evening, they rushed to finish their work and then drove to Jiangdong.

Apart from those who were dispatched to work in Jiangdong City, the rest of the employees are in Koucheng and can only come over after they finish their work.

Luckily, the barbecue was in the evening, otherwise everyone might not have been able to get here immediately.

After learning that Lin Zhou had organized a barbecue feast, Zhang Mingyuan immediately gave up working overtime and rushed over with his fiancée.

By seven o'clock, the farm had been beautifully decorated by Xiaobai and his team. Even the trees along the roadside were covered with colorful lights, and tables, chairs, hanging baskets, and swings were tied between the trees in the open space, making it look like a barbecue party at night.

Wow~

Lu Qian got out of the car and was pleasantly surprised to see such a lively barbecue stall.

Lighting really creates a great atmosphere.

As soon as it gets dark and all the colorful lights are turned on, that feeling immediately comes.

There were also several tents.

It's really interesting.

Zhang Mingyuan led Lu Qian to greet Lin Zhou.

"Here I am!"

Lin Zhou watched the two of them walk over hand in hand and inexplicably felt a sense of déjà vu, so he greeted them with a smile.

These two, you have to admit, are quite compatible in terms of family background and personality.

When he listened to Uncle Zhang gossip, he was surprised that a rich girl would study to be a kindergarten teacher. He just thought that maybe she liked children, which was why she studied it.

Later I found out that they really like children and have already started running a kindergarten.

It was the kind of kindergarten that catered entirely to wealthy families, so you can imagine the connections and resources they had access to.

Having connections with both the Lu and Zhang families is attractive enough in itself.

Lin Zhou doesn't have children yet, but Uncle Zhang is already saying that he'll reserve a place for his child in kindergarten when the time comes.

At first glance, these two might seem like a combination of a domineering CEO and a pampered young wife from a wealthy family, but upon closer inspection, it turns out they are both rational workaholics.

"Sister-in-law has lost a lot of weight recently, so you should eat more later."

After handing the fine wine he had brought to the approaching butler, Sun, Zhang Mingyuan nodded in agreement.

She has indeed lost a lot of weight.

"The grease from the barbecue has been rendered out, so you don't need to add any seasoning, just some salt. Eating chicken skewers, beef skewers, or anything like that won't make you fat at all. Plus, there are vegetables too, so you can eat a lot. I'll eat more today."

Zhang Mingyuan couldn't understand why girls could have such strong willpower when trying to lose weight, even resisting the delicious food Lin Zhou made.

He was confused and shocked.

He's gained quite a bit of weight since eating Lin Zhou's cooking. He's also been busy with work and hasn't had time to exercise, so he's developed a double chin.

Lu Qian nodded somewhat embarrassed after being told that by the two people.

That's what she thought too, otherwise she wouldn't have dared to come today.

I'm afraid that the smell will make me lose control and I'll completely lose my self-control when it comes to delicious food.

The air was filled with the aroma of barbecue.

Lin Zhou was grilling a batch of lamb skewers. The fat and meat chunks were skewered on iron sticks, sizzling and dripping with oil as they were grilled over charcoal. The aroma wafted around with the smoke, creating a beautiful scene of everyday life.

Lu Qian swallowed hard, unable to control herself.

Under the warm light, you can see that the surface of the meat skewers is slightly browned from grilling, sizzling with oil, making people swallow their saliva in a frenzy.

The fresh lamb was cleaned right after the slaughter, cut into large chunks, and roasted in the oven.

No need for much processing; just let the charcoal fire roast out all the savory fats from the lamb.

The seasoning was sprinkled on top of that.

The secret barbecue seasoning, a combination of various spices and powders, adheres tightly to the meat skewers, releasing the aroma of roasted lamb.

In late October, the temperature difference between day and night in Jiangdong is still quite large. With this cold wind blowing, even the aroma of barbecue can travel for miles.

Some of the employees on site were wearing short sleeves, while others felt cold and put on long sleeves.

They stood guard near Lin Zhou's grill, their eyes never leaving the meat skewers on the grill.

The flavor of barbecue made with fresh ingredients is indescribable.

The moment the first batch of mutton came out of the oven, the atmosphere was instantly ignited, and a group of people lined up to get mutton skewers.

While grilling the next batch of beef skewers, Lin Zhou stood to the side and picked up a lamb skewer to eat.

Everyone held their own meat skewers, too lazy to sit down, and simply stood on the open ground to start eating.

The freshly baked lamb skewers, still steaming hot, are filled with the aroma of cumin and chili, making you want to dig in before you even have a chance to think.

Since it was all family eating, everyone was very generous when preparing the food. They didn't cut the meat into small pieces, but rather into large chunks.

The surface is baked to a golden brown and crispy, while the inside is surprisingly tender and juicy.

Although it doesn't have that exaggerated feeling of bursting with juice in one bite, the rich juice inside makes the meat skewers both tender and juicy.

"This fresh mutton is just different. The umami flavor outweighs the gamey smell, and the fragrant and spicy seasoning also masks some of the taste. Even I, someone who doesn't eat mutton, find it very delicious."

"Especially since the meat on the skewers isn't all lean meat, when you eat the fat, you feel the charred fat bursting in your mouth, the aroma of that fat is simply amazing!"

After taking a bite of this lamb skewer, who can tell east from west?

Beer, fruit wine, cocktails... drink whatever you want, let's get started!

"Come on, cheers!"

"To Boss Lin, a toast to lamb skewers!"

......