Xiao Bai explained with a smile, "No, setting up a stall is our boss's hobby, and the farm is his food supply."

In a short period of time, the passerby was hit three times.

His eyes were a little unfocused.

For an ordinary person like him, this was the first time he had encountered something like this, and it really broadened his horizons.

It turns out there really are wealthy people who enjoy setting up stalls and even have farms as their food supply.

Wait, why does this look so much like the online celebrity Mr. Lin?

It's also true that wealthy people like to set up stalls.

"Mr. Lin?"

When passersby came to their senses, they instinctively blurted out "Boss Lin," which surprised Xiaobai a little.

Does this mean that just anyone is a fan of the boss?

"Yes, our boss is Boss Lin."

Upon hearing Xiaobai's words, the passerby hesitated for a moment before confirming, "Is it Boss Lin, the one who likes to set up stalls everywhere online, the one who sells Western food and plays the suona?"

Xiao Bai nodded again.

Wow!

After the passersby realized what was happening, they immediately became excited.

Mr. Lin, whom so many people online couldn't find, suddenly appeared on his way home?

Xiao Bai found his excited expression quite amusing.

Their boss seems to be quite popular lately.

Perhaps because they are employees, although they miss the delicious food the boss makes, they are generally aware of the boss's activities, so they don't have the same excitement as the fans online who meet the boss in person.

"Our boss makes amazing barbecue, you're in for a treat today."

Passersby were excited and wanted to take out their phones to share the good news, but then they remembered something and asked, "Will Mr. Lin be setting up a barbecue stall here all week?"

"You'll have to ask Mr. Lin yourself about that."

As the boss's thoughtful employee, Xiaobai had no intention of taking away the boss's fun of setting up a stall.

They would bring the person to the stall and then go off to do something else.

Lin Zhou watched as passersby and diners went in and came back looking excited, as if they couldn't wait to take photos and get autographs. What else could he not understand?

This look is so familiar.

Since he became famous online, he often encounters fans like this when he sets up his stall.

I've gotten used to it now, and I've even learned to distinguish between them.

For example, diners who only think about eating after coming here are very likely to be regular diners.

Then, those who come over and focus all their attention on him are very likely his fans.

Because his charm is clearly no match for the delicious food he makes.

Once people have tasted his food, their attention is focused on the food itself, and their concern for him is limited to where he sets up his stall and whether there are purchase limits.

Thinking about Lin Zhou makes me feel a little sad.

"Boss Lin, are you selling barbecue here all week?"

"Yes."

Lin Zhou nodded in agreement and put the skewers the customer had ordered onto the grill.

Upon hearing this, passersby and diners became even more excited.

Considering that he is the only one who doesn't know where Boss Lin is, if he spreads this news, it wouldn't be too much to ask those people who are willing to pay a lot of money to get Boss Lin's place to treat him to barbecue skewers, right?

Even if he ate there every day, he couldn't afford it!

The passersby and diners were calculating their profits rapidly.

After finding out Mr. Lin's stall opening hours, I started to make plans.

He just ordered some grilled skewers, and it cost over a hundred yuan.

I really couldn't bear to eat my fill.

After all, he was just a working-class person earning three or four thousand yuan a month. Even though Boss Lin's food was so popular in Jiangdong, he had only encountered it once.

He would be doing himself a disservice if he didn't take advantage of this luck and eat a couple more meals!

But wouldn't that be a bad thing?

The passerby was an honest person and had never done anything like this before.

Watching the skewers he had chosen emit a delicious aroma in Boss Lin's hands, he couldn't help but sniff.

"Boss Lin, do you think I can share your stall location with other people?"

A passerby asked hesitantly, looking quite conflicted.

"It's up to you. I don't care, since people will find out anyway."

Lin Zhou watched him hesitate for a long time, thinking he was going to say something, but he didn't expect him to ask this.

"I see..."

Even with Lin Zhou's words, passersby and diners were still conflicted.

While he was still agonizing over his decision, the skewers he ordered were ready.

"Enjoy your skewers."

With delicious food in front of me, the rich aroma kept wafting into my nose.

The moment the passerby took the plate, his mind went completely blank.

There's only this skewer of grilled meat in front of me.

The beef skewers were the darkest in color, grilled to a deep brown, and exuded a wonderful aroma. Cumin and chili powder were sprinkled on the skewers and absorbed the oil.

The high temperature intensifies the aroma of the seasonings, making the meat skewers even more fragrant. The aroma is so enticing that it makes your mouth water, and you don't even notice that the skewers are freshly grilled and still steaming hot. All you want to do is devour them.

If you listen carefully, you can hear the sizzling and bubbling sound of the fat from the meat skewers.

The passerby picked up the meat skewer and took a big bite.

Then, unable to hold back, he let out a gasp.

"Oh~"

The piping hot meat skewers, when you bite into them, release heat and a little bit of scalding juice. The freshness and the charred aroma of charcoal grilling blend together perfectly. Paired with spicy seasoning, you can eat them one after another without making a sound.

This most primitive method of grilling meat involves using freshly killed ingredients, marinating them briefly, and then grilling them over charcoal. The aroma and freshness of the meat are simply incredible.

One bite, and the pleasure of eating skewers and large chunks of meat fills your heart, making it impossible to be distracted.

He quickly bit off another large piece of meat and chewed it thoroughly in his mouth.

After finishing a skewer of beef, he turned his attention to the skewers of pork belly.

A long strip of pork belly was cut into thin slices, skewered on iron skewers, and grilled until golden brown on both sides, rendering out all the fat.

It looks a little smaller than when it was raw, but it's still quite substantial.

When you bite into the fragrant pork belly, you first experience the crispy outer shell, which has a rich, oily flavor reminiscent of pork cracklings. Then, with a satisfying crunch, you bite into the inside and feel the fat bursting in your mouth.

When a thick piece of pork belly is grilled, all the outer layer of fat is rendered out, leaving only the aroma of the meat itself. The rich texture of the three layers of pork belly inside is then fully revealed.

This pork belly is so irresistible that you'll be captivated by it at first bite.

Mmm! It smells so good!

The passerby thought carefully about how to describe the taste, but felt that he couldn't quite put his finger on it.

Crispy on the outside and tender on the inside, it's cooked to perfection. It's not overcooked in an attempt to render all the oil, making it inedible, nor is it undercooked and too oily to eat after a few bites.

The seasoning is also very fragrant, so much so that it makes you almost forget the greasiness of the pork belly and just want to chew and enjoy the deliciousness.

Passersby and diners ate without even looking up, completely ignoring the trouble they had just been agonizing over.

After eating two skewers of meat, he set his sights on the grilled eggplant covered with minced garlic.

He saw these eggplants growing fresh on the branches when he passed by the farm's vegetable garden. They were so dark and purplish-black under the night lights that you couldn't see them clearly, but their surface was shiny. They looked delicious!