Note that this book is a slow-burn novel, and it will become increasingly exciting as the story progresses.
It starts from 2002, beginning at the Beijing Film Academy, and starting with the H...
Liu Qianqian nodded as if she understood, "Then I won't do comedy anymore."
Shen Fang chuckled and pinched Liu Qianqian's cheek: "With a face like yours, you could definitely double the box office in a comedy. But Qianqian, with your face and your image, can you really pull it off? You know, doing comedy requires ruining your image. You have to make yourself look ugly."
Liu Qianqian pouted: "Brother Chen Fang, don't look down on people. What's the big deal?"
Shen Fang looked at the stubborn Liu Tianxian and said, "What's wrong with that? Once you become famous, you won't be so stubborn anymore. Putting aside everything else, as long as Liu Tianxian becomes famous and acts in comedies, even if she acts terribly, as long as she's willing to act, there will definitely be a lot of people supporting her."
The waiter started serving the dishes.
Gourd chicken, braised three delicacies, Ziyang steamed pot, braised pork knuckle, braised sea cucumber and pork hock, braised pork belly, warm-mixed pork loin, stuffed black moss, braised squid strips, and fish in milk broth.
Among them, the gourd chicken is known as "the number one delicacy in Chang'an".
Ziyang Steamed Pot was created during the reign of Liu Bang in the Han Dynasty.
There's also the fish hot pot with milk broth, which has a history of over a thousand years.
All three of these items have a long history in Shaanxi.
When Lao Zhangzi looked at the ten famous dishes of his hometown, he couldn't help but look at Chen Fang with higher regard.
"I didn't expect you to be so good at ordering food, junior brother. These are all local delicacies from my hometown. I haven't had them in so long, I really miss them. Especially this gourd chicken, I haven't had it in so many years, I'll have a piece first."
Old Zhang was the first to pick up a piece of gourd chicken. Shen Fang was secretly delighted; they tasted alike, and their relationship had taken another step forward.
Liu Qianqian's mouth watered as she looked at the golden-brown, crispy-skinned, tender, and fragrant gourd chicken. However, she was a little shy. In front of unfamiliar people, Liu Qianqian was always quite aloof, including when eating. Like at lunchtime today, Liu Qianqian was completely unrestrained, eating whatever she wanted, and even using her hands when she wasn't satisfied.
Looking at Tianxian's adorable appearance, Shen Fang immediately put a chicken leg on her plate.
"Try it and see if it's good. If it is, I'll get you more."
Tianxian immediately looked at Chen Fang with a beaming smile and began to eat.
Chen Jingfei had already brewed the wine and distributed the glasses to everyone, setting an example for them.
"I'm very happy to meet friends from the film industry today through Xiao Shen. I, Liu Qianqian, am your goddaughter. I hope you will continue to support me in the future. I'll drink to that first."