Who could stand this?

Susan immediately regretted her actions.

It would have been better if they hadn't come over.

The closer you are, the stronger the smell and the greater the impact.

"Don't worry, we'll still leave you some in the pot as usual."

"very nice."

Susan rested her chin on Ling Miao's shoulder and smiled, "You're still the best."

Hearing this almost coquettish tone, Ling Miao couldn't help but glance to the side.

Because of the angle, she could only see the other person pressing down on her shoulder, their slightly chubby cheeks, and their orange-yellow cat-like eyes.

The round pupils seemed to contract violently due to the stimulation of the fragrant heat.

His pupils shrank dramatically, and he looked extremely excited.

"Are you that greedy?"

Susan sniffed hard, swallowed hard, and nodded.

"Yes, the smell wasn't this strong when you made the bamboo shoot and three delicacies soup before."

That smelled nice too, but it was completely different from this smell.

The key to a delicious spring bamboo shoot and three-ingredient soup lies in its freshness.

To restore the original flavor of the ingredients.

And this,

Her gaze then fell upon the bamboo shoots and pork belly slices that were being stir-fried in the pot.

The color was rich, the aroma strong, and the intense fragrance assaulted her nostrils.

Every cell in my body is screaming for a taste.

That's really strange.

Ling Miao understood and explained, "There are countless ways to cook each ingredient, but in my opinion, the best pairing for bamboo shoots is still pork belly."

"Um…"

She thought for a moment and added, "Cured pork is the best. The cured pork belly is rich in salt and oil, making it perfect for stewing with bamboo shoots."

"Cured pork?"

What kind of meat is that?

Susan's eyes widened; she was hearing this unfamiliar word for the first time.

Rella also perked up her ears and curiously leaned closer.

"It's meat that has been cured."

"Not only cured pork, but also cured chicken and cured duck."

"If prepared properly, it can be a rare delicacy."

In her previous life, Ling Miao was fortunate enough to eat dried chicken once.

The marinated and air-dried chicken shrank overall, with its skin and flesh tightly wrinkled together.

It doesn't actually look very good.

Even when it comes to eating, she doesn't really like the texture of the food.

Because it is air-dried cured meat, the skin and flesh are relatively hard, and the meat is more firm.

If the stewing time is too short, it can easily lead to a poor taste.

Therefore, it is difficult for anyone to truly master the art of air-dried chicken.

But she tried it once.

The dried chicken, stewed in a wood-fired pot in the countryside, is full of cured flavor, and some dried mushrooms and other mountain delicacies are added.

The combination of freshness and rich cured aroma is simply divine.

On a cold winter day, eating a bowl of steaming hot stewed chicken cooked over a wood fire, with plenty of broth poured over it and mixed with rice, makes you feel completely comfortable.

"Stop talking, stop talking, I can't take it anymore, I'm drooling."

"that is"

Rella gave Ling Miao a resentful look. "We can't even eat it. What can you do now besides whetting people's appetites?"

Ling Miao touched her nose sheepishly, then swiftly flicked her wrist, causing the bamboo shoots and cured meat to flip perfectly in mid-air.

She tossed the wok again, and the bamboo shoots and pork belly inside scattered in mid-air and fell back into the wok.

Finally, add a handful of chopped garlic leaves as a garnish.

The green garlic leaves, glistening with oil, were stir-fried among the other ingredients, giving them a bright and vibrant color.

"It's ready to be taken out of the pot."

Susan hurriedly handed over a plate, and Ling Miao poured the stir-fried bamboo shoots and meat onto the plate.

Amidst the expectant gazes of the crowd, a small amount was left in the pot.

"That's fine."

Everyone quickly picked up their chopsticks and crowded around the pot.

A few pieces of pork belly and bamboo shoots were deliberately left at the bottom of the pot.

Ignoring the heat, I picked up a piece and quickly stuffed it into my mouth.

For a moment, all that could be heard were the sounds of people gasping for breath.

"Delicious!"

"It smells so good!"

The rich, oily flavor of the bamboo shoots creates a delightful encounter on the tip of the tongue.

Xiong Yichen and Xiong Yixi couldn't resist peeking into the kitchen from the doorway.

The two now look like children.

She was about seven or eight years old.

Two pairs of equally dark eyes, bright and alert, stared longingly at the bamboo shoot and pork stir-fry that Ling Miao was holding.

It's bamboo shoots!

Ling Miao immediately spotted two unfamiliar children leaning against the door.

But the familiar light in their eyes made her immediately recognize their identities.

It's those two little bear cubs.

She smiled and waved to them.

The two bear cubs came running over, wagging their tails.

"Your nose is really sharp."

Ling Miao reached out and gently pinched the other person's nose. The two laughed shyly, "It smells so good."

"Uh-huh."

Brother Xiong Yichen nodded vigorously, and Ling Miao could even see a faint trace of saliva at the corner of his mouth.

"Pfft"

The other person looked over blankly, their gaze struggling to shift from the plate to her face. "What's wrong, host?"

"Nothing much."

She shook her head and reached out to wipe the corner of the bear cub's mouth. "Some of the bear cubs are just too greedy."

The other person belatedly raised their hand and wiped the corner of their mouth.

Her face and ears turned as red as tomatoes.

"By the way, is there any other soup you'd like to drink?"

"Bamboo shoots."

The two of them didn't hear what Ling Miao said at all; their eyes were fixed on the plate.

Ling Miao raised an eyebrow, stood up, and put the cooked bamboo shoots and pork into the incubator.

The two bear cubs stared longingly, standing on tiptoe and tilting their heads high.

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