"You're welcome."

Ling Miao waved her hand, "If you're not qualified, I won't hire you."

These words made it clear that the other party valued his abilities, which made the tense Hobson suddenly breathe a sigh of relief.

He saw no pity or sympathy in the other person's eyes.

He found the job through his own abilities.

"By the way, let me tell you about the job benefits. It's 6,000 star coins a month, including three meals a day, but not accommodation."

"Also," Ling Miao's eyes darted around, a little guilty, "the hours are a bit long, from 6 a.m. to 9 p.m., because there's been a lot of foot traffic lately, so they probably haven't had a break."

"But don't worry, once we have enough staff and the flow of people stabilizes, you'll all get your vacation time back."

After saying that, she guiltily looked away.

The conditions he set would be considered offensive in interstellar space.

Working more than ten hours a day, without a break for a month, and still only having 6,000 gold coins.

To be honest, for the first time, she felt that she actually had the potential to be a shrewd businesswoman.

Although I feel guilty, there's no better solution at the moment.

She really has no one to rely on.

Ling Miaoli, though not entirely honest, was still quite assertive. After calming herself down, she looked at Hobson.

Without a second thought, the other party immediately agreed.

Her eyes lit up, and she stepped forward to pat his shoulder, only to find herself embarrassed to find that she only reached his chest.

So he patted his arm and said, "Great, you can start working now. I'll pay you for today."

Hobson's eyes flickered slightly, and he nodded in agreement.

Evan was pleased to see that the person he brought had been hired, and he left once the person started working.

Ling Miao was very satisfied with the new employee. The new employee was tall and big, and although she was a bit thin, she was confident that with her care, all the employees would become plump and healthy.

Although he is taciturn, he is incredibly strong and efficient; one person can do the work of two.

She herself was a little surprised by her good luck.

Watching the other person tie on an apron and obediently start preparing the food, Ling Miao thought for a moment and then turned on the live stream.

He turned back to the new employee and said, "I'll blur your face."

The other person didn't even flinch, just grunted and continued with what they were doing.

She's really aloof.

She sighed and quickly turned on her live stream. She had been so busy lately that she hadn't streamed in a long time and didn't know if she had lost any of her followers.

"Hello everyone, I'm your host 'Delicious Restaurant'. Welcome to my live stream."

Without further ado, let's start with a simple and straightforward introduction. The netizens who received the notification were initially incredulous, but then excitedly clicked in.

[Wow, it really is a streamer! I thought I was seeing things.]

[Seriously, I've never seen a streamer lazier than you!]

[Look how long it's been since you last streamed! Do you even remember us? [Angry][Angry]JPG.]

[Don't even mention it, the streamer'll just run away again [pity]JPG.]

What are you eating today, host?

Seeing that some netizens had finally focused on the key point, Ling Miao quickly coughed lightly and pointed to the ingredients she had prepared in advance.

"Today's dish is braised pork belly with glass noodles."

Wow, I just saw the new StarCraft product launch a few days ago, I didn't expect the streamer to be so quick.

[What a coincidence! I was just researching how to eat these noodles, and the research institute's official statement said they can be used in cooking or as a staple food.]

But the taste was so bland, and it was rock hard.

[You can try cooking it yourself. I also bought some glass noodles, and they became soft after cooking, but they didn't have much flavor; you need to add seasoning yourself.]

It feels just like noodles.

The live stream chattered on, and while the fans discussed it for a long time, Ling Miao had already started making braised pork belly with vermicelli and baby bok choy in broth.

She took out the prepared salted duck eggs and preserved eggs and began to peel them.

Upon seeing these two eggs, which were clearly different from any other in interstellar space, netizens' eyes lit up, and they all asked questions.

What kind of egg is this?

Green-shelled eggs are common, but why is the egg inside black?

I recognize that egg; it's a salted duck egg. I ate it this morning.

The salted duck eggs made by the shop owner are absolutely delicious with congee; the yolks are perfect!

But I've never actually seen that dark, uncolored egg before.

As the preserved egg is peeled open, its dark green flesh is revealed, along with a strange smell.

This egg tastes really weird.

Is it broken?

This smells no different from the stench of villains I've smelled before.

[Don't eat it, streamer, this egg is spoiled.]

More and more netizens started shouting messages directly. Ling Miao looked up at the live stream and explained:

"This is a preserved egg, a type of pickled egg. It's not spoiled; it's just like this."

[…How should I put it? Is this really edible??]

Hmm... I'll reserve my opinion for now.

This appears to be an ingredient mentioned in ancient Chinese culinary texts.

[Seriously? The food people ate in ancient times was terrifying!]

I really want to know how they discovered that those foods were edible.

...

Ling Miao wasn't watching the live stream. She chopped the peeled preserved eggs and salted duck eggs into pieces and then poured them into a casserole dish with ginger and garlic stir-fried in it.

Ginger shreds are excellent at removing fishy smells and adding aroma, making them the perfect choice for stir-frying and sautéing.

Stir-fry over low heat until the salted egg yolks release their sandy texture, while the preserved eggs and salted duck eggs bubble vigorously in the pan.

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