Eat rabbit.

This unfamiliar term had never appeared in Vanod's dictionary.

But seeing the store manager's expectant and eager face, and the burning gazes of the other customers around him, he suppressed his frustration.

How could anyone like to eat rabbit?

Rabbit meat is not tasty and the rabbit is small; one bite or two bites and the meat is gone.

It also has a fishy smell.

He muttered to himself, inadvertently letting his words slip out.

Odeya glanced at him, then slowly wiped her mouth.

"Then don't try to eat it yourself."

Vanod was about to complain when he saw the empty plate in front of him and sat down without saying a word.

Because Tata and Tadar are neighboring stars and very close to each other, Vanod could easily send a communication message.

Before long, a box of perfectly intact rabbits was delivered to Youwei Restaurant by logistics.

Ling Miao couldn't wait to open the box and take a look.

They even thoughtfully skinned and processed the rabbit.

She reached out and picked up a prepared rabbit, weighed it in her trembling hand, nodded in satisfaction, and glanced sideways at Vanod.

"The rabbits on your farm are eating quite well."

It was plump and large, and the meat looked firm and tender.

She couldn't even imagine how tempting it would be to take a bite.

Vanod shook his head and smiled wryly.

Eating only the finest grape roots and stems every day, how could they not grow fat?

The surrounding diners stared at the rabbits with predatory eyes.

I wish these rabbits would turn into delicious dishes and be served on the table in the next second.

Ling Miao was also itching to try it.

He immediately picked up the rabbit and went back to the kitchen.

She thought for a moment and then turned on the live stream.

The title is clear, concise, and straightforward: Today's Rabbit Meat Dish.

Cold-cooked rabbit

Fans who followed Ling Miao received a notification that the live stream was starting immediately, and even diners sitting in the restaurant outside opened their Star Brain app and clicked into the live stream room.

Vanod, noticing this, glanced at Audya with some surprise. "Boss, you're still live-streaming?"

Audya nodded slowly, "There hadn't been any business before, so the store manager started live streaming."

Vanod understood. He watched as Audya skillfully took out her Star Brain, opened the other party's live stream, secretly noted down the other party's account, and opened the Star Brain to search and follow the other party.

Are we having rabbit today?

[This is actually a little exciting; I've never eaten rabbit before.]

I ate rabbit once before when I was doing wilderness survival, and to be honest, it was really hard to eat.

[I thought it was just something the streamer used to attract attention, but it really is a rabbit.]

[No way? A streamer who caters to the bizarre and unusual??]

This is the first time I've ever seen someone eat rabbit; I have to follow this.

The live stream was buzzing with discussion, with everyone chiming in with curiosity. New viewers were asking questions, as were longtime fans.

Ling Miao didn't care about anything else; she was currently dazzled by the plump rabbit in front of her.

All I could see in front of me were strings of delicious diced rabbit meat.

Since almost every customer in the restaurant ordered rabbit meat, Ling Miao simply chopped the entire box of processed rabbits into rabbit meat cubes.

It took her quite a while just to chop the meat, and during that time she also prepared all the ingredients and seasonings needed to make the cold-served rabbit.

She even secretly bought some missing seasonings from the system store.

The chopped rabbit meat is presented in cube shape, each about the size of a fingertip.

The pinkish meat is so tender that just looking at it makes you marvel at its superior quality.

So this is what rabbit meat looks like; it actually looks quite appetizing.

[They're different from chickens, ducks, cows, and pigs.]

I also think the pink color is quite pretty.

"No, didn't any of you smell that earthy smell?"

To be fair, the rabbit meat does have a much stronger gamey smell than other meats.

[No way? The streamer is really going to eat it?]

[This is the first time I've seen this streamer. Has she always been this sensationalist?]

Some newcomers asked questions out of curiosity, and the long-time fans in the live stream quickly explained.

No one noticed Ling Miao's actions for a moment.

She soaked the chopped rabbit meat in water to remove the blood, then simply added scallions, ginger, and garlic to remove the fishy smell, and marinated it with her own blend of spices.

What is this?

Susan noticed that Ling Miao had added a spice she didn't recognize.

Having learned to cook from her for so long, Susan now recognizes some basic spices.

But it was the first time she had ever seen spices that were so yellow.

Ling Miao paused, turned her head and saw the other person's curious eyes, and explained, "This is dried tangerine peel."

Seeing the other person's confusion, she added, "It's just dried orange peel."

Is there any particular custom or rule?

Susan became interested and curiously pointed to the orange peels in the bowl.

"Actually, they're all for removing fishy smells and adding flavor."

Seeing Susan thoughtfully touching her chin, Ling Miao patiently said:

"Actually, many spices are used to remove fishy smells and enhance aroma. Some of them not only remove fishy smells but also have other effects. You need to discover these yourself."

Ling Miao wasn't going to dump all her experience on her at once, as that could easily cause her to lose her ability to think independently and just mechanically repeat the same actions as a chef.

A good chef not only needs to make delicious food, but also needs to have his own unique insights into food, rather than simply following a recipe.

The Chinese recipes, passed down for thousands of years, have evolved into a diverse array of dishes through continuous improvements by generations of chefs.

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