Go Viral Live Streaming Food, I Made the Entire Interstellar Crave!

Interstellar + Gourmet + Live Streaming Went Viral!

Food blogger Ling Miao traveled through time and space, transmigrating from Blue Star to the Interstellar era. She started in hell!

H...

Chapter 132 Cold-Cooked Rabbit 2

Susan looked at Ling Miao with concern, who suddenly fell into deep thought as she spoke.

Standing still in place.

With a thought, the mental screen that had rapidly expanded in Ling Miao's mind quickly receded like the receding tide.

Feeling the system's ability to control everything, she raised an eyebrow in a good mood and curled her lips, "It's nothing."

Seeing that the other person was really alright, Susan didn't ask any more questions.

Ling Miao composed herself and continued what she was doing in a very good mood.

The diced rabbit meat was placed in a large bowl, seasonings were added, and the meat was marinated.

The live stream is still ongoing.

The real-time scrolling bullet comments are dazzling.

Aside from longtime fans, most of the other people who clicked in were just curious passersby who saw the novel title.

Seeing that Ling Miaozhen was about to eat rabbit meat, they all wanted to watch the excitement and ran outside, attracting a large crowd to come in.

【Holy crap, it really is a rabbit!】

Does anyone still eat rabbit meat these days?

[If you're so poor you can't afford food, I'll sponsor you, bro.]

[A big shot has appeared upstairs!]

[V me 50, let's see what I'm capable of.]

[LOL, why are you everywhere?]

Vanod, who was sitting in the restaurant outside, was also watching the live stream.

He watched as Ling Miao chopped the rabbit into small pieces and added some strange seasonings, and his brows furrowed more and more as he watched.

The earthy smell of rabbit meat, transmitted through all five senses in the live stream, continued to waft into his nostrils, causing him to instinctively frown and cover his nose.

"Is this really delicious?"

His initial doubts were now even more deeply shaken. He looked around at the other diners, who, like him, were all frowning.

When Vanod questioned him, no one spoke up to refute him. Everyone was watching the live broadcast, and for a moment no one answered his question.

Vanod patiently continued reading.

Ling Miao scooped the marinated rabbit meat out of the basin and poured it into a huge pot.

The pot was half full of oil, and at a glance, it was full of golden oil.

He saw the other person pour the marinated rabbit meat cubes into the pot, and instantly dense bubbles rose to the surface.

Not only that, it also makes a sizzling sound like it's being deep-fried.

The loud noise startled him.

Seeing that the people around him seemed to take it all in stride, he felt a little embarrassed by his overreaction.

The rabbit meat cubes poured into the oil were instantly submerged in the golden oil.

The cannons roared and sizzled as they fired.

The once clear oil had become cloudy, but he patiently continued to observe.

The other person slowly and steadily stirred the food with a large spoon, and soon a strange aroma wafted out.

Vanod sniffed, and he could be faintly swallowing saliva.

In no time, the murky oil in the pot became clear again. Just as he was wondering about it, he heard Ling Miao say:

"This is because the moisture in the rabbit meat is fried until it evaporates, and the oil left behind is naturally clear. At this point, we need to add dried chili peppers and stir-fry to bring out the aroma."

The appeal of cold-served rabbit lies in its spicy and savory flavor, with tender and juicy rabbit meat.

Without chili peppers, this dish loses its essence.

The chili peppers were the ones Ling Miao had dried herself before. Because the quantity was small, she also secretly bought some from the system store. They were mixed together, so it wasn't very noticeable.

The bright red, sun-dried chilies exude a fiery aroma without restraint.

Those watching the live stream couldn't help but gasp.

Will it really taste good with so much chili?

[I knew he was a streamer who only did things for the unusual.]

These days, livestreamers will do anything to gain viewership.

[If you're so capable, wait until the streamer has finished cooking, then don't eat it!]

Just seeing so many chili peppers makes me scared.

[Me too, upstairs...]

[Let alone newcomers, even I, a long-time fan, felt a chill run down my spine watching this...]

[...Is it really true that it won't be spicy? I'm so scared.]

Ling Miao looked up at the live stream and saw that most people were discussing the spiciness of the chili peppers. She then looked down at the chili peppers in the oil pan.

A vast expanse of bright red, radiating fiery heat without restraint.

"We'll be making a cold-served rabbit dish later, with a slightly lower spiciness level."

"I wouldn't recommend this dish to people who really can't handle spicy food."

While giving earnest advice, Ling Miao continued to stir-fry the food.

Not everyone can handle spicy food, and the essence of this dish lies in the combination of tender rabbit meat and the chili peppers.

The spiciness can be reduced appropriately, but chili peppers are essential.

Seeing that the host was making a serious suggestion, they put away their joking thoughts.

[I really thought she was a streamer focused on the bizarre and unusual.]

[I thought so too, the streamer seemed so focused.]

[Is this really going to be eaten? Help!]

[Newcomers, step aside! We longtime fans love it, so we'll eat it.]

We love everything the streamer does!

Is this really not a paid troll post...?

The newcomers and longtime fans in the live stream instantly started arguing, and the entire chat was a mess, filled with dense text.

Fortunately, the administrators quickly took the lead in banning several disruptive accounts, which brought some peace to the viewers in the live stream.

Once I calmed down, my gaze naturally fell back on the live stream.

The pot full of bright red chilies couldn't hide the golden-brown, caramelized rabbit meat cubes.

The peppers, scattered among the bright red chilies, made everyone swallow hard, the intense aroma filling their nostrils.

The aroma was so enticing it made people dizzy. Longtime fans were already expertly starting to comment and chat, while newcomers were so overwhelmed they were stunned and stood there dumbfounded.

"I smell so good! Is this really a rabbit?"

[I clicked on this post because I saw the title, is this really a rabbit??]

This looks so delicious! I want to take a bite!

[I don't care, even if it's a rabbit, I'm going to eat it! Streamer, have a bite!]

Wait a minute, don't you guys feel like sneezing? It smells good, but the chili flavor is too strong.

I feel the same way, but I still crave food while sneezing.

[It smells so good, it made me sneeze.]

[Hahaha, you've seen the power of our streamer!]

[I hereby declare that all the food made by the streamer is my YY DS!]

So when is the streamer going to eat?

When are we eating?

Susan and the others had already familiarized themselves with the way and approached the pot, leaving only Hobson standing to the side.

The other person stood alone on one side, tall and thin, wearing clothes that were a bit too big for him. The sight of him standing alone on one side made one feel inexplicably wronged.

He smelled the fragrance wafting into his nose, feeling somewhat regretful.

It wasn't that he didn't want to go over, but as a grown man, it was simply inconvenient for him.

Thinking this, his gaze fell again on the direction where Susan and the others were gathered together.

A continuous stream of fragrance was wafting from that direction.

Not only him, but the aromas wafted into the restaurant along the air.

The people who were watching the live stream couldn't take it anymore and rushed to the kitchen door at top speed.