Interstellar + Gourmet + Live Streaming Went Viral!
Food blogger Ling Miao traveled through time and space, transmigrating from Blue Star to the Interstellar era. She started in hell!
H...
Lerin was enjoying his meal.
Suddenly feeling a strong gaze, he raised his head in confusion and met Bridges's eyes.
He tilted his head, looking somewhat puzzled: "Is something the matter?"
Bridges then realized that he had been staring at the children eating, and he quickly coughed a few times to cover his embarrassment.
"fine."
"I was just curious what kind of noodles you were eating."
His tone was calm and unhurried, and even his face had a naturally endearing smile that children loved.
Lerin, of course, had no defenses against him and smiled so much that his eyes narrowed. "It's mushroom and meat sauce noodles."
"A spoonful of mushroom and meat sauce on the noodles, it smells amazing!"
As he spoke, he lowered his head and took another big bite, mumbling indistinctly, "Sister Miaomiao said it tastes great with rice!"
Bridges, a born business tycoon, quickly grasped the essence of the child's words.
"Mushroom meat sauce?"
The two children nodded as they ate.
Hobson, standing to the side, offered to explain: "It's for eating with rice or mixing with noodles."
Bridges had a thought and was about to ask when he heard footsteps.
Looking up, I saw Ling Miao walking out of the kitchen.
"Hello."
He took a few steps forward, revealing a perfectly timed smile, his naturally upturned lips carrying a hint of allure, "The boss's cooking skills are truly superb."
"I have never eaten such delicious noodles before."
Ling Miao gladly accepted the compliment: "Thank you for your compliment."
Seeing that the other party did not initiate a conversation, Bridges was not disappointed. He took two steps back, deliberately creating distance, with an elegant and composed demeanor.
"I apologize for disturbing you."
"What's the price of these two bowls of beef noodles?"
Ding En, who was sitting in the seat next to him, had already obediently followed behind his boss, and was still licking his lips with a lingering taste.
No wonder the comments section is full of praise for the owner's skills; he was completely convinced by this bowl of beef noodles.
Thirty Star Coins.
Bridges seemed surprised by the low price, then smiled and his eyes crinkled. Ding, who was behind him, stepped forward to pay.
"In my opinion, it's worth even 30,000 star coins."
That's the truth.
Bridges had never eaten a meal costing less than five figures since birth; he usually frequented high-end banquets and restaurants. This was the first time he had ever encountered such a down-to-earth number.
But he didn't feel offended at all; on the contrary, he felt a strong sense of novelty.
These words finally elicited a slight reaction from the other party, and Ling Miao's smile widened, "You're too kind."
Seeing the genuine smile on the other person's face, Bridges didn't pursue the conversation further, but instead took his leave decisively.
"It's too late today, I'll come again tomorrow morning."
After saying that, the other person turned around and left gracefully, striding out of the restaurant.
Ling Miao watched the other person's figure disappear at the restaurant entrance before turning her gaze away.
It was well past her get off work hours, so she urged the others to hurry home. She then finished washing up and went into her room.
I had a good night's sleep.
The next morning, as soon as Ling Miao opened the restaurant door, she was greeted by a familiar face.
Good morning.
The other person walked into the restaurant without any hesitation, glanced at the large electronic screen in front of them, turned around and asked, "What are we having for dinner today?"
"You're here really early."
Bridges shrugged, propped one hand on the table, and looked at her with his head in his hand. "There's nothing we can do. The restaurant is so popular that you can't get a table if you arrive even a little late."
After returning to the hotel last night, he finally had the mood to review Ling Miao's information carefully once again.
They then discovered that the restaurant was famous throughout the entire planet Tadar, especially during this period when the arrival of federal military academy students directly led to a surge in customer traffic.
He saw that the comments section under the other party's Weibo account was full of people crying about not being able to eat.
Bridges got up very early just to make it to breakfast, as it was a rare treat to find such delicious food.
Sure enough, there were many others who shared his thoughts. He had barely arrived when a steady stream of diners began to arrive behind him.
Most of them have young and innocent faces.
They were all obviously students from the Federal Military Academy.
He clicked his tongue inwardly.
Fortunately, the store manager opened the door not long after.
Upon hearing Bridges' question, Ling Miao didn't think much of it and directly revealed the answer.
"Huainan beef soup, three-delicacy bean curd sheets".
Bridges readily ordered two servings.
The other customers who followed him also chose two different dishes, but they rarely ordered just one; most of them opted for two or three.
The food delivery robot quickly brought up the ordered food.
It wasn't quite the beef soup Bridges had imagined; it was more like noodles than soup.
He could clearly see the slightly translucent glass noodles floating in the broth, topped with thinly sliced beef. To cater to the guests' tastes, a small dish of chili oil was even provided.
The other dish, Three Delicacies Bean Curd Sheets, was even more interesting.
The tofu-like skin was in the shape of blocks. Bridges used his chopsticks to flip it over and discovered that the inside of the tofu skin was full of filling.
Fried until crispy and golden brown, the bean curd skin is golden and the snow-white rice inside is slightly charred, with plenty of filling mixed in.
He reached out with his chopsticks and picked up a piece of bean curd skin.
The intense umami flavor explodes in your mouth, and the rice inside is glutinous rice, soft and sticky, slightly chewy, with a rich and multi-layered filling.
He could taste the mushroom and lean meat cubes in the middle, as well as some bamboo shoot cubes.
The umami flavor bursts in your mouth, combined with the soft and chewy texture of the bean curd skin itself, creating ripples of delight.
Take a bite of the bean curd sheet, then a sip of the soup.
The beef broth is simmered until thick and flavorful, so delicious that you almost want to swallow your tongue just by drinking it.
Bridges was even happier and picked up some noodles with her chopsticks.
The chewy vermicelli soaks up the rich aroma of beef, giving it a strong beef flavor. Every bite feels like taking a big bite of beef.
Ling Miao looked around, saw the diners' expressions of enjoyment, and then went into the kitchen.
Inside, the people were still struggling with the rice noodles in their bowls.
The sweet potato vermicelli used to make Huainan beef soup was purchased by Ling Miao from the system's in-game store.
There are very few vendors selling sweet potato vermicelli online, and even if you place an order, it's too late.
Fortunately, I kept all my ingredients together, and every day Evan would deliver fresh ingredients, so taking out sweet potato vermicelli from them wasn't too noticeable.
Compared to Longkou vermicelli, sweet potato starch noodles are more chewy and elastic, making them both loved and hated when eaten.
As Rella slurped up the rice noodles, her teeth snapped together, but instead of breaking as she expected, the chewy noodles bounced up and down between her teeth twice in a triumphant manner.
She both loved and hated it. With a flick of her tongue, she rolled the food into her mouth and chewed it fiercely twice as if venting her anger.
She only smiled with relief after the rice noodles on her tongue broke off.