Go Viral Live Streaming Food, I Made the Entire Interstellar Crave!

Interstellar + Gourmet + Live Streaming Went Viral!

Food blogger Ling Miao traveled through time and space, transmigrating from Blue Star to the Interstellar era. She started in hell!

H...

Chapter 260 Cheese Pork Ribs Rice Ball

Just looking at it makes me want to take another bite.

After finishing the crisp and delicious vegetable rice balls, the focus of the live stream audience shifted to the cheese and pork chop rice balls.

They urged each other on, their eyes practically screaming that they wanted to pounce on the rice ball and devour it in the next second.

Ling Miao finished her vegetable rice ball before turning her attention to the other most popular item: the cheese and pork chop rice ball.

A slice of creamy yellow cheese covers the snow-white, glistening rice grains, which are pinched together, round and huddled together, with many pieces of diced meat mixed in.

It's topped with two or three slurries of milky-colored sauce, which smells sweet and sour and is very appetizing.

Ling Miao peeled off the plastic wrap, opened her mouth wide, and took a bite.

The creamy, slightly sweet cheese slices melt instantly on your tongue.

It's sweet with a hint of saltiness, but when your lips and teeth touch the diced meat wrapped in the rice ball, the flavor completely changes.

The savory and tender pork chops are fried until crispy, a typical savory meat dish, but they become the perfect match when sandwiched between soft, sticky, and slightly sweet rice grains.

But then a slice of creamy, slightly sweet cheese gets in the way, along with the salad dressing drizzled on top.

Both are sweet, creating a stark contrast with the rich, salty diced meat.

But through the manipulation of the rice grains, the two are cleverly combined and melt together on the tip of the tongue.

Salty and sweet, it's like a culinary hodgepodge.

[So delicious!!!]

Why can savory pork chops blend so well with creamy, sweet cheese slices and salad dressing?!

This is so delicious! [Tears of emotion][Tears of emotion] JPG.

This is the first time I've discovered that salty and sweet can taste really good!

[I have to say, this really stimulated my brain, hehehe]

Just like I thought, I'm now curious about what sweet and bitter tastes like.

[Don't tell me I'm curious too [black face with question mark]JPG.]

How did the streamer come up with this flavor idea???

[I'm so curious, me too!!! I really didn't expect the salad dressing, cheese slices, and diced pork to be so delicious!!!]

Suddenly I really want to try something that's both sweet and bitter, or sweet and spicy...

[Don't try this out, upstairs! What if it turns into a culinary disaster? [Black face with question mark]JPG.]

What you've said has piqued my curiosity...

Ling Miao smiled slyly, looking at the curious viewers in the live stream, "Want to try some sweet and spicy spicy strips?"

Spicy strips?

What are spicy strips?

【Is it tasty?】

Are there really foods that are both sweet and spicy? [petrified][petrified]JPG.

[Stop talking, I'm just curious [doge][curious]JPG.]

[I just want to know if it really tastes good [petrified][petrified]JPG.]

Wait a minute, what kind of strip is "spicy strip"? [Curious][Cute]JPG.

[One by one? [Curious][Curious]JPG.]

So what kind of dish is this? Is it made with flowers?

Because we came to Mando, and all we saw was Ling Miao making food with fresh flowers.

So everyone is subconsciously curious about how flowers can be turned into "spicy strips"?

What flavor do spicy snacks made from flowers taste like?

[Fragrant, spicy, and sweet? [Curious][Curious]JPG.]

So how do you make flowers into individual stripes?

Is it really delicious? [Curious][Curious]JPG.

As the speculations in the live stream became increasingly outrageous, some even guessed that the flowers might be wrapped in chili peppers and then brushed with honey before being eaten.

This comment surprisingly garnered the approval of most people.

Ling Miao quickly spoke up to stop him, her voice tinged with a helpless amusement:

"Of course it's not a flower."

"How did you come up with the idea of ​​making spicy snacks from flowers?"

Fan Youyou chimed in, "Isn't it true that we always have flowers in our food at Manduo?"

Unexpectedly, Ling Miao opened her mouth, then burst into laughter.

"This is a kind of snack, but it's spicy."

"We have both spicy and sweet-spicy options."

Ling Miao herself was getting hungry just thinking about it; she really hadn't had spicy food in a long time.

I haven't had spicy strips in ages.

This is a must-have snack to satisfy your cravings during your free time.

But now is not a good time to make spicy strips.

She sighed softly, deciding to wait until she got back to discuss it.

Upon learning Ling Miao's answer, the fans who had been eagerly awaiting her response were simply unable to accept it.

[You heartless woman, sob sob sob—]

[Host, are you deliberately trying to entice us? ? [smile][smile]JPG.]

[Just tell me if you're going to do it or not [smile][smile]JPG.]

[Host, I want to eat this! [Cute][Cute]JPG]

The live streamers were all begging for food, as if they were saying, "If you don't cook for me, I'll kneel down and beg you."

Ling Miao found it amusing; to go to such lengths for a stutter, she truly lived up to the saying that there are foodies everywhere.

"Let's do it tomorrow. We'll make spicy strips tomorrow."

Before they could plead, Ling Miao continued,

"It's already past six o'clock in the evening, and it's too late to rush back."

"We might as well just enjoy the scenery."

She turned the live-streaming levitating ball around and filmed the direction her finger was pointing.

The once vibrant orange sunset has gradually turned gray and darkened, and night is approaching.

And the faint glow of stars could already be seen all around.

Clusters and tiny dots dotted the scene, like fireflies dancing among the trees, creating a dreamlike spectacle.

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